[{"@context":"https://schema.org","@type":"Article","headline":"杭州美景入菜😋 登場！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418089256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418089350.jpeg"],"datePublished":"2024-10-20 17:55:32+08:00","url":"/community/detailpost/2dcaca1c-b6e9-4015-ad55-ab194605c898/打卡熱點/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"餐廳環境好靚,模仿杭州山水景物,別有一番風味｡\n\n龍井烤雞\n烤雞外皮金黃,鍋底有龍井茶葉煙燻,散發茶香,等雞隻吸收香味,就可以叫服務員幫手剪開雞件,方便食用,入口外酥內嫩,雞肉多汁,茶香與肉香融合,很高質｡\n\n麵餅醬香五花肉\n入口有點似片皮鴨,白雪雪嘅麵皮包着五花肉,醬香入味,麵餅柔軟,肥而不膩,入口甜甜地,濃郁又鮮香｡\n\n金沙雞翼\n連鹹蛋黃一起炸嘅雞翼,外皮厚咗少少,勝在金黃酥脆,咬下去時,雞肉汁液瞬間迸發,很有鹹香｡\n\n狀元芋頭煲\n圓潤嘅芋頭切片,非常軟糯,入口即化,每一片中間都夾住滷過嘅五花肉,濃郁嘅醬汁香氣撲鼻,很Juicy,個人覺得係必食之一🥰\n\n甜點~西湖桂花藕粉\n藕粉呈現出淡雅粉色,點綴著黃澄澄桂花,令人眼前一亮,入口滑嫩細膩,甜味適中,很清香｡\n\n近排出咗新菜式,以秋季為主調,有板栗燒鴨､蝦湯泡飯､三色燒椒杭茄､桂花糖水板栗等等,下次約埋另一半再嚟😍\n\n綠茶餐廳 (希慎廣場) (銅鑼灣)\n📍銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖\n\n#香港美食 #foodie #銅鑼灣美食 #中式 #江浙菜 #lunch #美食 #香港探店 #restaurant #like #foodiehk #我的美食日常 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"杭州美景入菜😋 登場！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418087998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418088925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418089256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418089350.jpeg"],"datePublished":"2024-10-20 17:55:32+08:00","url":"/community/detailpost/2dcaca1c-b6e9-4015-ad55-ab194605c898/打卡熱點/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"餐廳環境好靚,模仿杭州山水景物,別有一番風味｡\n\n龍井烤雞\n烤雞外皮金黃,鍋底有龍井茶葉煙燻,散發茶香,等雞隻吸收香味,就可以叫服務員幫手剪開雞件,方便食用,入口外酥內嫩,雞肉多汁,茶香與肉香融合,很高質｡\n\n麵餅醬香五花肉\n入口有點似片皮鴨,白雪雪嘅麵皮包着五花肉,醬香入味,麵餅柔軟,肥而不膩,入口甜甜地,濃郁又鮮香｡\n\n金沙雞翼\n連鹹蛋黃一起炸嘅雞翼,外皮厚咗少少,勝在金黃酥脆,咬下去時,雞肉汁液瞬間迸發,很有鹹香｡\n\n狀元芋頭煲\n圓潤嘅芋頭切片,非常軟糯,入口即化,每一片中間都夾住滷過嘅五花肉,濃郁嘅醬汁香氣撲鼻,很Juicy,個人覺得係必食之一🥰\n\n甜點~西湖桂花藕粉\n藕粉呈現出淡雅粉色,點綴著黃澄澄桂花,令人眼前一亮,入口滑嫩細膩,甜味適中,很清香｡\n\n近排出咗新菜式,以秋季為主調,有板栗燒鴨､蝦湯泡飯､三色燒椒杭茄､桂花糖水板栗等等,下次約埋另一半再嚟😍\n\n綠茶餐廳 (希慎廣場) (銅鑼灣)\n📍銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖\n\n#香港美食 #foodie #銅鑼灣美食 #中式 #江浙菜 #lunch #美食 #香港探店 #restaurant #like #foodiehk #我的美食日常 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729418086174.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]