[{"@context":"https://schema.org","@type":"Article","headline":"鮮蠔魚湯 x 叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733025069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733028573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733039302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733047296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733054023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733061997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733067549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733076335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733084716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733093803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733104556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733114854.jpeg"],"datePublished":"2026-05-02 22:46:20+08:00","url":"/community/detailpost/2dc4afb9-dab5-4736-8650-355e94a00546/香港攻略/鮮蠔魚湯-x-叉燒/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢度環境好chill中國風，座位好多，又好坐，職員友善，我地叫左銅鍋石爆鮮蠔魚湯，蠔肉大粒圓潤用左温石煮法加入筍殼魚湯飲落鮮甜又好味。\n\n另外叫左一份張公子叉燒，叉燒用左黑毛豬食落特別嫩滑香口加埋蜜豆甜甜地更開胃，下面仲有個爐保温好細心。\n\n啫啫蝦干福花：原煲白椰菜花加蝦干炒到好惹味，椰菜花健康用左啫啫煲整法食落惹味。\n\n上湯蝦球煎米粉：蝦球大粒抵食仲拆好晒肉，啖啖蝦肉彈牙口感，米粉煎香左加埋上湯好夾。\n\n生炸乳鴿必食推介乳鴿皮脆卜卜，一撕開就好多汁，汁多肉嫩，啖啖肉質幼嫩。\n\n#ucreator #打卡美食 #好去處 #打卡 #香港美食 #ucreatorhk #相機食先 #momentswithucreator #粵菜 #張公子 #中菜餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鮮蠔魚湯 x 叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733025069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733028573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733039302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733047296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733054023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733061997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733067549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733076335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733084716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733093803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733104556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733114854.jpeg"],"datePublished":"2026-05-02 22:46:20+08:00","url":"/community/detailpost/2dc4afb9-dab5-4736-8650-355e94a00546/香港攻略/鮮蠔魚湯-x-叉燒/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢度環境好chill中國風，座位好多，又好坐，職員友善，我地叫左銅鍋石爆鮮蠔魚湯，蠔肉大粒圓潤用左温石煮法加入筍殼魚湯飲落鮮甜又好味。\n\n另外叫左一份張公子叉燒，叉燒用左黑毛豬食落特別嫩滑香口加埋蜜豆甜甜地更開胃，下面仲有個爐保温好細心。\n\n啫啫蝦干福花：原煲白椰菜花加蝦干炒到好惹味，椰菜花健康用左啫啫煲整法食落惹味。\n\n上湯蝦球煎米粉：蝦球大粒抵食仲拆好晒肉，啖啖蝦肉彈牙口感，米粉煎香左加埋上湯好夾。\n\n生炸乳鴿必食推介乳鴿皮脆卜卜，一撕開就好多汁，汁多肉嫩，啖啖肉質幼嫩。\n\n#ucreator #打卡美食 #好去處 #打卡 #香港美食 #ucreatorhk #相機食先 #momentswithucreator #粵菜 #張公子 #中菜餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777733025069.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]