[{"@context":"https://schema.org","@type":"Article","headline":"西環炭燒雞🍗🤤impress✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260318/hls/post_detail_1773847860875.m3u8"],"datePublished":"2026-03-18 23:32:41+08:00","url":"/community/detailpost/2d7baf32-8266-413f-b620-8f1fbb58f129/香港攻略/西環炭燒雞impre/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"西環呢間本炭火燒鳥，真係幾值得bookmark🔥🍢 主打傳統炭爐燒鳥，坐席前位可以睇住師傅即場燒👀 炭火香氣一路飄出嚟，氣氛好chill。餐單仲會不時更新，每次嚟都有新鮮感✨ 唔會食到悶，配埋特色調酒🍶 成個體驗幾完整。\n\n吞拿魚他他\n入口清爽，吞拿魚鮮甜細膩🐟 調味啱啱好，作為開胃前菜幾舒服。\n\n本炭火燒鳥雞白湯\n湯底濃郁帶膠質感，但唔會覺得厚重，飲落暖胃又順口🥣\n\n牛油果豆腐沙律\n口感順滑，牛油果香配豆腐清新🥑 幾解膩。\n\n雞串（雞皮／白蔥雞肉／手羽先）\n基本功紮實，雞皮香而唔膩，白蔥雞肉juicy帶甜，手羽先外皮微脆入面嫩滑🍢\n\n炭燒粟米\n炭火帶出自然甜味🌽 簡單但有層次。\n\n炭燒茄子\n吸晒炭香同醬汁，軟腍入味🍆 幾有驚喜。\n\n厚切牛舌芯（月銷冠軍）\n真係食得出點解咁受歡迎😌 切得夠厚，外層帶微微焦香🔥 入面保持粉嫩同彈牙，咬落去有層次感，肉汁慢慢滲出，牛味濃但唔會過重。加少少鹽已經好夠，越嚼越香，完全係會想encore嘅款🥩\n\n炭火地雞\n呢個上枱前後都好有睇頭🔥 師傅燒嘅時候火力好猛，已經將表面燒到微焦鎖住肉汁；上枱之後仲會再淋酒燒一次🔥 火焰即刻升起，好有現場感。雞肉本身結實但唔乾，帶住炭火香同淡淡酒香，層次幾豐富🐔\n\n原條牛小排（新菜單人氣款）\n呢款係聽客人意見加入餐單，餐廳真係有心經營💬 會不斷調整。牛小排油脂分布平均，燒得外層微焦，入面保持嫩滑，牛味濃郁又唔會膩。推出之後銷量已經超過牛舌芯，實力派新寵🥩✨\n\n磯燒蟶子\n鮮甜帶海水味🌊 簡單燒已經好食。\n\n雞白湯茶漬飯團\n吸晒雞白湯精華，暖胃又舒服🍙\n\n雞白湯烏冬\n烏冬煙韌，配濃湯好滿足🍜\n\n飲品都係重點🍺🍋\n自家製檸檬茶加湯力，其實係有酒底🍹 飲落似升級版港式檸檬茶，清爽又有層次；另一杯用Gin做基底，配綠茶檸檬再加梳打，仲插滿冰檸檬🍋✨ 夠晒清新，配燒鳥一流。\n\n整體嚟講，呢度唔只係食燒鳥，係一個可以感受炭火風味同慢慢飲酒嘅地方🔥 服務親切又會介紹食法，幾適合三五知己聚餐🥂\n\n🔥本炭火燒鳥\n📍西環西營盤忠正街1號藝里坊・2號地下8-11號舖\n\n@yakitoriya.hon #炭火燒烤 #居酒屋 #本炭火燒鳥 #西環美食厚切牛舌 \n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西環炭燒雞🍗🤤impress✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260318/hls/post_detail_1773847860875.m3u8"],"datePublished":"2026-03-18 23:32:41+08:00","url":"/community/detailpost/2d7baf32-8266-413f-b620-8f1fbb58f129/香港攻略/西環炭燒雞impre/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"西環呢間本炭火燒鳥，真係幾值得bookmark🔥🍢 主打傳統炭爐燒鳥，坐席前位可以睇住師傅即場燒👀 炭火香氣一路飄出嚟，氣氛好chill。餐單仲會不時更新，每次嚟都有新鮮感✨ 唔會食到悶，配埋特色調酒🍶 成個體驗幾完整。\n\n吞拿魚他他\n入口清爽，吞拿魚鮮甜細膩🐟 調味啱啱好，作為開胃前菜幾舒服。\n\n本炭火燒鳥雞白湯\n湯底濃郁帶膠質感，但唔會覺得厚重，飲落暖胃又順口🥣\n\n牛油果豆腐沙律\n口感順滑，牛油果香配豆腐清新🥑 幾解膩。\n\n雞串（雞皮／白蔥雞肉／手羽先）\n基本功紮實，雞皮香而唔膩，白蔥雞肉juicy帶甜，手羽先外皮微脆入面嫩滑🍢\n\n炭燒粟米\n炭火帶出自然甜味🌽 簡單但有層次。\n\n炭燒茄子\n吸晒炭香同醬汁，軟腍入味🍆 幾有驚喜。\n\n厚切牛舌芯（月銷冠軍）\n真係食得出點解咁受歡迎😌 切得夠厚，外層帶微微焦香🔥 入面保持粉嫩同彈牙，咬落去有層次感，肉汁慢慢滲出，牛味濃但唔會過重。加少少鹽已經好夠，越嚼越香，完全係會想encore嘅款🥩\n\n炭火地雞\n呢個上枱前後都好有睇頭🔥 師傅燒嘅時候火力好猛，已經將表面燒到微焦鎖住肉汁；上枱之後仲會再淋酒燒一次🔥 火焰即刻升起，好有現場感。雞肉本身結實但唔乾，帶住炭火香同淡淡酒香，層次幾豐富🐔\n\n原條牛小排（新菜單人氣款）\n呢款係聽客人意見加入餐單，餐廳真係有心經營💬 會不斷調整。牛小排油脂分布平均，燒得外層微焦，入面保持嫩滑，牛味濃郁又唔會膩。推出之後銷量已經超過牛舌芯，實力派新寵🥩✨\n\n磯燒蟶子\n鮮甜帶海水味🌊 簡單燒已經好食。\n\n雞白湯茶漬飯團\n吸晒雞白湯精華，暖胃又舒服🍙\n\n雞白湯烏冬\n烏冬煙韌，配濃湯好滿足🍜\n\n飲品都係重點🍺🍋\n自家製檸檬茶加湯力，其實係有酒底🍹 飲落似升級版港式檸檬茶，清爽又有層次；另一杯用Gin做基底，配綠茶檸檬再加梳打，仲插滿冰檸檬🍋✨ 夠晒清新，配燒鳥一流。\n\n整體嚟講，呢度唔只係食燒鳥，係一個可以感受炭火風味同慢慢飲酒嘅地方🔥 服務親切又會介紹食法，幾適合三五知己聚餐🥂\n\n🔥本炭火燒鳥\n📍西環西營盤忠正街1號藝里坊・2號地下8-11號舖\n\n@yakitoriya.hon #炭火燒烤 #居酒屋 #本炭火燒鳥 #西環美食厚切牛舌 \n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260318/hls/post_detail_1773847860875.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]