[{"@context":"https://schema.org","@type":"Article","headline":"訪灣仔餐廳名物@雞蛋香煎腸粉💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926633.jpeg"],"datePublished":"2024-04-25 13:45:14+08:00","url":"/community/detailpost/2d7939c0-4058-467b-9e98-3eced6b026d2/食譜/myfoodhistoryyy/656833","author":{"@type":"Person","name":"myfoodhistoryyy","url":"https://www.ulifestyle.com.hk/community/user_profile/656833/myfoodhistoryyy"},"text":"食過 @hungkeehk 既雞蛋香煎蝦米腸一直念念不忘\n當下覺得自己整應該都可以呀！\n於是⋯⋯係街市買蝦米腸買湖北蛋\n成本都唔洗$15😆😆\n呢個係史記不專業做法分享\n緊係雄記美食好食好多喇🫰🏻😍\n\n做法：\n1️⃣腸粉剪短我多數一條一開四 \n2️⃣鑊中加油熱鑊後中大火先煎香蝦米腸一面（A面）唔好心急反來反去同時雞蛋打散備用\n3️⃣腸粉煎到赤赤黃黃香口後反另一面（B面）稍稍煎香後加蛋液加蓋煎多十令廿秒反轉去返（A面）又煎多十令廿蚊可按個人喜好煎到理想既香脆度\n4️⃣上碟隨意加上甜醬、麻醬（我用花生醬）及灑上黑白芝麻\n5️⃣影相後襯熱食😚\n\n\n\n\n┈┈┈┈┈┈┈ ✄ ┈┈┈┈┈┈┈\n\n\n #相機食先 #美食分享 #美食日記 #nobreadnolife #852美食 #foodforlife #foodlover #hkfoodblogger #ufoodphoto #breadbaking #麵包控 #烘焙日記 #麵包食譜 #簡易食譜 #烘焙教學 #腸粉 #小食 #自家製 #homemade #粉腸 #snacks #snack #早餐 #早餐吃什麼 #港式小食 #港式 #花生醬 \r\n #小食 #早餐 #snack #自家製 #snacks #港式 #腸粉 #homemade #相機食先 #foodlover #簡易食譜 #粉腸 #hkfoodblogger #美食分享 #花生醬 #美食日記 #港式小食 #ufoodphoto #麵包食譜 #麵包控 #烘焙教學 #foodforlife #烘焙日記 #早餐吃什麼 #nobreadnolife #852美食 #breadbaking\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"訪灣仔餐廳名物@雞蛋香煎腸粉💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926633.jpeg"],"datePublished":"2024-04-25 13:45:14+08:00","url":"/community/detailpost/2d7939c0-4058-467b-9e98-3eced6b026d2/食譜/myfoodhistoryyy/656833","author":{"@type":"Person","name":"myfoodhistoryyy","url":"https://www.ulifestyle.com.hk/community/user_profile/656833/myfoodhistoryyy"},"text":"食過 @hungkeehk 既雞蛋香煎蝦米腸一直念念不忘\n當下覺得自己整應該都可以呀！\n於是⋯⋯係街市買蝦米腸買湖北蛋\n成本都唔洗$15😆😆\n呢個係史記不專業做法分享\n緊係雄記美食好食好多喇🫰🏻😍\n\n做法：\n1️⃣腸粉剪短我多數一條一開四 \n2️⃣鑊中加油熱鑊後中大火先煎香蝦米腸一面（A面）唔好心急反來反去同時雞蛋打散備用\n3️⃣腸粉煎到赤赤黃黃香口後反另一面（B面）稍稍煎香後加蛋液加蓋煎多十令廿秒反轉去返（A面）又煎多十令廿蚊可按個人喜好煎到理想既香脆度\n4️⃣上碟隨意加上甜醬、麻醬（我用花生醬）及灑上黑白芝麻\n5️⃣影相後襯熱食😚\n\n\n\n\n┈┈┈┈┈┈┈ ✄ ┈┈┈┈┈┈┈\n\n\n #相機食先 #美食分享 #美食日記 #nobreadnolife #852美食 #foodforlife #foodlover #hkfoodblogger #ufoodphoto #breadbaking #麵包控 #烘焙日記 #麵包食譜 #簡易食譜 #烘焙教學 #腸粉 #小食 #自家製 #homemade #粉腸 #snacks #snack #早餐 #早餐吃什麼 #港式小食 #港式 #花生醬 \r\n #小食 #早餐 #snack #自家製 #snacks #港式 #腸粉 #homemade #相機食先 #foodlover #簡易食譜 #粉腸 #hkfoodblogger #美食分享 #花生醬 #美食日記 #港式小食 #ufoodphoto #麵包食譜 #麵包控 #烘焙教學 #foodforlife #烘焙日記 #早餐吃什麼 #nobreadnolife #852美食 #breadbaking\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714023926647.jpeg","creator":{"@type":"Person","name":"myfoodhistoryyy"}}]