[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜爾巒附近有泰菜。冬蔭牛牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745047000035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745047000242.jpeg"],"datePublished":"2025-04-19 15:19:56+08:00","url":"/community/detailpost/2d001669-b8f3-49ec-8b67-11e4916fcc80/泰國菜/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"前排去左爾巒探朋友,夜晚食埋飯先走,以為呢邊禁辟會無野食,原來佢話附近都有好幾間餐廳,連泰國菜都有!\n\n呢間泰國菜餐廳都幾大間,初初坐低時只有1-2枱客,之後過一陣就接近坐滿人｡\n\n泰式炸春卷 $75\n網狀炸春卷,入面有啲肉碎､蝦粒等｡\n\n沙律串燒 $54\n沙律串燒可以一串串叫,$18一串,我地叫左2串牛1串豬,牛肉幾淋幾易咬開,無咩筋!豬肉都好食,但個人鐘意食牛多啲!\n\n泰式炒金邊粉 $98\n金邊粉幾大碟,4-6個人share食都無問題!有3大隻蝦,味道吾會太酸｡\n\n鹽燒鱸魚 $198\n呢條魚需要等30-40分鐘,因為要慢慢燒,但慢工出細貨,的確幾好食,魚肉夠滑,仲有汁,夠juicy,帶微微香葉味,骨亦都吾算多,值得等禁耐!\n\n最後仲有甜品送!呢度仲有室外可以坐呢!\n\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie #foodiehk #food #hkfoodie #hkfood #hkfoodblogger #元朗美食 #泰國菜 #演唱會視角 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜爾巒附近有泰菜。冬蔭牛牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745047000035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745047000242.jpeg"],"datePublished":"2025-04-19 15:19:56+08:00","url":"/community/detailpost/2d001669-b8f3-49ec-8b67-11e4916fcc80/泰國菜/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"前排去左爾巒探朋友,夜晚食埋飯先走,以為呢邊禁辟會無野食,原來佢話附近都有好幾間餐廳,連泰國菜都有!\n\n呢間泰國菜餐廳都幾大間,初初坐低時只有1-2枱客,之後過一陣就接近坐滿人｡\n\n泰式炸春卷 $75\n網狀炸春卷,入面有啲肉碎､蝦粒等｡\n\n沙律串燒 $54\n沙律串燒可以一串串叫,$18一串,我地叫左2串牛1串豬,牛肉幾淋幾易咬開,無咩筋!豬肉都好食,但個人鐘意食牛多啲!\n\n泰式炒金邊粉 $98\n金邊粉幾大碟,4-6個人share食都無問題!有3大隻蝦,味道吾會太酸｡\n\n鹽燒鱸魚 $198\n呢條魚需要等30-40分鐘,因為要慢慢燒,但慢工出細貨,的確幾好食,魚肉夠滑,仲有汁,夠juicy,帶微微香葉味,骨亦都吾算多,值得等禁耐!\n\n最後仲有甜品送!呢度仲有室外可以坐呢!\n\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie #foodiehk #food #hkfoodie #hkfood #hkfoodblogger #元朗美食 #泰國菜 #演唱會視角 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745046999004.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]