[{"@context":"https://schema.org","@type":"Article","headline":"懷舊點心車🤤！飲茶回憶返晒嚟！🍵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883663706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883663931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883666026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883666287.jpeg"],"datePublished":"2025-10-21 18:00:35+08:00","url":"/community/detailpost/2ccf358e-c6a9-4524-adee-6c705dbebae5/打卡熱點/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"有點心車嘅酒樓你又見過未?\r\n今次去咗呢間懷舊感十足嘅酒樓飲茶.\r\n令我諗起細個同屋企人去飲茶嘅時光.\r\n.\r\n飲住杯茶, 睇定想食咩先.\r\n雖然餐牌上面有好多款食物, 但唔係全部都有得叫.\r\n要睇吓點心車有冇先得.\r\n我覺得有啲似開盲盒咁.\r\n.\r\n第一轉我拎咗三籠點心同一碟腸粉.\r\n.\r\n蟹籽燒賣皇 (HK$32-大點)\r\n依款係切肉燒賣嚟.\r\n有蝦係入面㗎.\r\n食落口感唔會好硬好實咁.\r\n.\r\n錦繡牛肉球 (HK$28-中點)\r\n口感彈牙.\r\n.\r\n蠔皇鮮竹卷 (HK$28-中點)\r\n好多汁.\r\n襯熱食好好食.\r\n.\r\n蜜味叉燒腸 (HK$28-中點)\r\n腸粉好滑.\r\n.\r\n除咗點心車嘅點心, 仲有期間限定小食.\r\n啲姐姐會捧住一盤食物問你有冇興趣.\r\n.\r\n蝦多士 (HK$58 - 廚部小食)\r\n蝦好大隻.\r\n多士好酥化, 唔油膩.\r\n.\r\n酥炸魷魚鬚(HK$58 - 廚部小食)\r\n魷魚鬚好大條.\r\n唔會好厚粉.\r\n.\r\n見到煎糕嘅餐車經過.\r\n即刻去睇吓有咩食.\r\n可惜得返兩款食物.\r\n.\r\n虎皮尖椒(HK$32-大點)\r\n辣椒有少少辣, 都幾好食.\r\n.\r\n香煎芋頭糕(HK$32-大點)\r\n實實淨, 勁多芋頭.\r\n.\r\n第二轉拎咗兩款點心.\r\n.\r\n懷舊灌湯餃(HK$48-優點)\r\n灌湯餃一定要趁熱食.\r\n.\r\n四寶滑雞札 (HK$42-頂點)\r\n雞扎好多料.\r\n.\r\n我錯過咗架糖水車啊!\r\n不過俾我遇到依個布甸.\r\n.\r\n蓮蓉西米焗布甸 (HK$35-特點)\r\n唔係好甜.\r\n蓮蓉比例啱啱好, 食完唔會好滯.\r\n西米有少少彈牙.\r\n熱辣辣食好正.\r\n依個一定要試!\r\n.\r\n整體嚟講, 呢間酒樓點心質素唔錯, 有得同點心車姐姐互動係一個有趣嘅體驗嚟.\r\n星期六日食客都幾多, 如果驚多人, 建議平日嚟飲茶會好啲.\r\n.\r\n🍴襟江酒家🍴\r\n旺角登打士街56號家樂坊8樓801號舖\r\n\r\n#UCreator #打卡美食 #好去處 #chill #全新景點 #打卡 #懷舊酒樓 #旺角飲茶 #點心車 #隱世打卡點\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊點心車🤤！飲茶回憶返晒嚟！🍵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883663706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883663931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883664922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883665781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883666026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883666287.jpeg"],"datePublished":"2025-10-21 18:00:35+08:00","url":"/community/detailpost/2ccf358e-c6a9-4524-adee-6c705dbebae5/打卡熱點/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"有點心車嘅酒樓你又見過未?\r\n今次去咗呢間懷舊感十足嘅酒樓飲茶.\r\n令我諗起細個同屋企人去飲茶嘅時光.\r\n.\r\n飲住杯茶, 睇定想食咩先.\r\n雖然餐牌上面有好多款食物, 但唔係全部都有得叫.\r\n要睇吓點心車有冇先得.\r\n我覺得有啲似開盲盒咁.\r\n.\r\n第一轉我拎咗三籠點心同一碟腸粉.\r\n.\r\n蟹籽燒賣皇 (HK$32-大點)\r\n依款係切肉燒賣嚟.\r\n有蝦係入面㗎.\r\n食落口感唔會好硬好實咁.\r\n.\r\n錦繡牛肉球 (HK$28-中點)\r\n口感彈牙.\r\n.\r\n蠔皇鮮竹卷 (HK$28-中點)\r\n好多汁.\r\n襯熱食好好食.\r\n.\r\n蜜味叉燒腸 (HK$28-中點)\r\n腸粉好滑.\r\n.\r\n除咗點心車嘅點心, 仲有期間限定小食.\r\n啲姐姐會捧住一盤食物問你有冇興趣.\r\n.\r\n蝦多士 (HK$58 - 廚部小食)\r\n蝦好大隻.\r\n多士好酥化, 唔油膩.\r\n.\r\n酥炸魷魚鬚(HK$58 - 廚部小食)\r\n魷魚鬚好大條.\r\n唔會好厚粉.\r\n.\r\n見到煎糕嘅餐車經過.\r\n即刻去睇吓有咩食.\r\n可惜得返兩款食物.\r\n.\r\n虎皮尖椒(HK$32-大點)\r\n辣椒有少少辣, 都幾好食.\r\n.\r\n香煎芋頭糕(HK$32-大點)\r\n實實淨, 勁多芋頭.\r\n.\r\n第二轉拎咗兩款點心.\r\n.\r\n懷舊灌湯餃(HK$48-優點)\r\n灌湯餃一定要趁熱食.\r\n.\r\n四寶滑雞札 (HK$42-頂點)\r\n雞扎好多料.\r\n.\r\n我錯過咗架糖水車啊!\r\n不過俾我遇到依個布甸.\r\n.\r\n蓮蓉西米焗布甸 (HK$35-特點)\r\n唔係好甜.\r\n蓮蓉比例啱啱好, 食完唔會好滯.\r\n西米有少少彈牙.\r\n熱辣辣食好正.\r\n依個一定要試!\r\n.\r\n整體嚟講, 呢間酒樓點心質素唔錯, 有得同點心車姐姐互動係一個有趣嘅體驗嚟.\r\n星期六日食客都幾多, 如果驚多人, 建議平日嚟飲茶會好啲.\r\n.\r\n🍴襟江酒家🍴\r\n旺角登打士街56號家樂坊8樓801號舖\r\n\r\n#UCreator #打卡美食 #好去處 #chill #全新景點 #打卡 #懷舊酒樓 #旺角飲茶 #點心車 #隱世打卡點\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760883663706.jpeg","creator":{"@type":"Person","name":"E’s Travelogue "}}]