[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮一星扒房🌟｜招牌威靈頓牛扒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/388479/20250430/hls/post_detail_1745977076195.m3u8"],"datePublished":"2025-04-30 12:40:35+08:00","url":"/community/detailpost/2c9780c4-62ee-4192-b21d-7797b258309e/西式美食/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"第一次嚟獲米芝蓮一星嘅文華扒房\n餐廳設計優雅,環境寬敞光猛,空間感十足\n枱與枱之間離得遠,我地仲有張圓桌,坐正窗口位\n\n𝐸𝐴𝑆𝑇𝐸𝑅 𝐵𝑅𝑈𝑁𝐶𝐻 復活節早午餐 ($788/3 courses|$888/4 courses)\n\n𝙨𝙣𝙖𝙘𝙠𝙨\n❛ Bell pepper & tomato bread sticks|French toast topped w/ blue crab|Foie gras & chicken liver parfait|Toasted brioche|Sour cream, salmon roe & smoked pike\n\n自家制法式牛油麵包充滿牛油香,烘至外脆\n搽上軟滑鹹香肝醬,味道層次豐富\n法式多士帶牛油香,配上新鮮蟹肉唔會好油膩\n麵包條好酥脆,搭配酸忌廉三文魚籽醬清新開胃\n\n𝙖𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧𝙨\n❛ Steak Tartare\n勁多魚子醬!鹹味較淡,個人覺得恰好\n牛肉他他鮮嫩柔軟,脂肪少同埋無筋\n配上香脆酸種麵包啖啖滿足~\n\n❛ House-made Salmon Gravadlax\n服務員會將整塊自家製煙燻三文魚扒推到你面前切\n都有三大塊,油脂豐富,帶微微煙燻味\n\n❛ Seasonal Spring Salad\n賣相精緻,沙律菜新鮮\n\n𝙨𝙤𝙪𝙥\n❛ Lobster Bisque \n濃稠鮮甜,龍蝦味濃郁,配一勺忌廉入口順滑\n仲有唔少龍蝦粒,肉質彈牙好鮮甜\n\n❛ Roasted Heirloom Tomato\n有蕃茄啫喱喺碗底,蕃茄湯酸甜,味道層次豐富唔單調,飲落清新開胃\n\n𝙢𝙖𝙞𝙣\n❛ USDA Prime Beef Wellington (+$198)\n牛柳肉質鮮嫩,熟度恰好,牛味唔算好濃\n酥皮焗至金黃,切開後唔會散晒,但都會稍為與牛分離\n中間有層蘑菇蓉帶陣淡淡嘅菌香,配黑松露醬汁味道層次豐富\n\n❛ Roasted Pyrenees Milk Fed Lamb Leg\n羊腿唔夠肥美,唔夠軟腍,\n\n❛ Lobster (half piece)\n廚師幫手拆埋骨切到一粒粒,龍蝦肉鮮甜彈牙\n面頭芝士唔會過多,加添鹹味\n配菜都好出色!蘑菇炒到好香唔會太油\n粗薯條剛炸起熱辣辣好香脆,隔左一陣仲好熱好脆 :0\n\n𝙚𝙖𝙨𝙩𝙚𝙧 𝙙𝙚𝙨𝙨𝙚𝙧𝙩 𝙨𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣\n甜品選擇勁多!大胃王可以叫晒全部 :D\n❛ 檸檬雪葩夠酸好清新\n❛ 朱古力雪糕香濃\n❛ 提拉米蘇手指餅夠濕潤,酒味比咖啡味突出,忌廉唔夠幼滑\n❛ 雜莓唔夠新鮮偏淋\n整體正常發揮無特別出色嘅一款\n\n因為係復活節,最後每人都送上一瓶朱古力蛋 🪺\n\n整體食物質素都唔錯,服務態度好好\n但係唔夠細心 (有幾次想收走枱上嘅食物) 有進步空間\n香港唔多地方食到威靈頓牛柳,如果想食嘅話可以嚟呢度試!\n\n—\n\nʜᴋᴅ $800-1000 𝗉𝗉\n𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes\n𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe\n𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10\n\n—\n\n📍 文華扒房及酒吧 Mandarin Grill + Bar\n中環干諾道中5號香港文華東方酒店1樓\n\n#西餐廳 #打卡美食 #港島美食 #chill嘆酒店旅人祭 #西餐廳 #法國菜 #米芝蓮 #五星級酒店 #酒店 #慶祝餐廳 #生日 #浪漫餐廳 #約會餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮一星扒房🌟｜招牌威靈頓牛扒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/388479/20250430/hls/post_detail_1745977076195.m3u8"],"datePublished":"2025-04-30 12:40:35+08:00","url":"/community/detailpost/2c9780c4-62ee-4192-b21d-7797b258309e/西式美食/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"第一次嚟獲米芝蓮一星嘅文華扒房\n餐廳設計優雅,環境寬敞光猛,空間感十足\n枱與枱之間離得遠,我地仲有張圓桌,坐正窗口位\n\n𝐸𝐴𝑆𝑇𝐸𝑅 𝐵𝑅𝑈𝑁𝐶𝐻 復活節早午餐 ($788/3 courses|$888/4 courses)\n\n𝙨𝙣𝙖𝙘𝙠𝙨\n❛ Bell pepper & tomato bread sticks|French toast topped w/ blue crab|Foie gras & chicken liver parfait|Toasted brioche|Sour cream, salmon roe & smoked pike\n\n自家制法式牛油麵包充滿牛油香,烘至外脆\n搽上軟滑鹹香肝醬,味道層次豐富\n法式多士帶牛油香,配上新鮮蟹肉唔會好油膩\n麵包條好酥脆,搭配酸忌廉三文魚籽醬清新開胃\n\n𝙖𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧𝙨\n❛ Steak Tartare\n勁多魚子醬!鹹味較淡,個人覺得恰好\n牛肉他他鮮嫩柔軟,脂肪少同埋無筋\n配上香脆酸種麵包啖啖滿足~\n\n❛ House-made Salmon Gravadlax\n服務員會將整塊自家製煙燻三文魚扒推到你面前切\n都有三大塊,油脂豐富,帶微微煙燻味\n\n❛ Seasonal Spring Salad\n賣相精緻,沙律菜新鮮\n\n𝙨𝙤𝙪𝙥\n❛ Lobster Bisque \n濃稠鮮甜,龍蝦味濃郁,配一勺忌廉入口順滑\n仲有唔少龍蝦粒,肉質彈牙好鮮甜\n\n❛ Roasted Heirloom Tomato\n有蕃茄啫喱喺碗底,蕃茄湯酸甜,味道層次豐富唔單調,飲落清新開胃\n\n𝙢𝙖𝙞𝙣\n❛ USDA Prime Beef Wellington (+$198)\n牛柳肉質鮮嫩,熟度恰好,牛味唔算好濃\n酥皮焗至金黃,切開後唔會散晒,但都會稍為與牛分離\n中間有層蘑菇蓉帶陣淡淡嘅菌香,配黑松露醬汁味道層次豐富\n\n❛ Roasted Pyrenees Milk Fed Lamb Leg\n羊腿唔夠肥美,唔夠軟腍,\n\n❛ Lobster (half piece)\n廚師幫手拆埋骨切到一粒粒,龍蝦肉鮮甜彈牙\n面頭芝士唔會過多,加添鹹味\n配菜都好出色!蘑菇炒到好香唔會太油\n粗薯條剛炸起熱辣辣好香脆,隔左一陣仲好熱好脆 :0\n\n𝙚𝙖𝙨𝙩𝙚𝙧 𝙙𝙚𝙨𝙨𝙚𝙧𝙩 𝙨𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣\n甜品選擇勁多!大胃王可以叫晒全部 :D\n❛ 檸檬雪葩夠酸好清新\n❛ 朱古力雪糕香濃\n❛ 提拉米蘇手指餅夠濕潤,酒味比咖啡味突出,忌廉唔夠幼滑\n❛ 雜莓唔夠新鮮偏淋\n整體正常發揮無特別出色嘅一款\n\n因為係復活節,最後每人都送上一瓶朱古力蛋 🪺\n\n整體食物質素都唔錯,服務態度好好\n但係唔夠細心 (有幾次想收走枱上嘅食物) 有進步空間\n香港唔多地方食到威靈頓牛柳,如果想食嘅話可以嚟呢度試!\n\n—\n\nʜᴋᴅ $800-1000 𝗉𝗉\n𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes\n𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe\n𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10\n\n—\n\n📍 文華扒房及酒吧 Mandarin Grill + Bar\n中環干諾道中5號香港文華東方酒店1樓\n\n#西餐廳 #打卡美食 #港島美食 #chill嘆酒店旅人祭 #西餐廳 #法國菜 #米芝蓮 #五星級酒店 #酒店 #慶祝餐廳 #生日 #浪漫餐廳 #約會餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/388479/20250430/hls/post_detail_1745977076195.m3u8","creator":{"@type":"Person","name":"oatsnwaffles"}}]