[{"@context":"https://schema.org","@type":"Article","headline":"中環新派FUSION餐廳，美食特飲全部都好有特色‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298664206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298664969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298665626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298666187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298667596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298668892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298670387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298672197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298675160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298677605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298679162.jpeg"],"datePublished":"2025-01-31 12:45:50+08:00","url":"/community/detailpost/2c92536b-6f55-49ac-ac7f-c075b9826f28/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"早排系Ig 見到朋友系間新派既FUSION餐廳度打卡,d野食影到好吸引😍我咁為食,梗係即刻約人試吓喇😜\n\n我地食左:⬇️⬇️\n\n🌟DINNER SPECIAL🌟\n\n▫️Starter\n\n✨當歸醬油火炙草飼M5和牛側腹牛肉,肥仔芽菜,鹽昆布龍口粉絲沙律配鰹魚花生油醋汁✨\n\n火炙過既既M5和牛粉嫩多汁,牛味濃郁,唔使講都知好食‼️有埋比較少見既當歸醬油調味,感覺好特別,味道比我想像中夾🙌🏻實在值得一試‼️\n\n▫️Main course\n\n✨24小時慢煮伊比利亞叉燒配日本溫泉蛋､紅洋蔥漬,香噴噴香蔥豬油撈飯✨\n\n經過24小時慢煮既伊比利亞叉燒肥瘦適中,入口鬆化仲有少少燶邊;肉香､油香再加上甜甜地既醬汁同微微既焦香系口腔內洶湧而出,香得好有層次,正到-個點👍🏻👍🏻\n\n同埋個名副其實咁香噴噴既香蔥豬油撈飯加日本溫泉蛋一齊食,9秒9清碟先系對佢最基本嘅尊重🤣\n\n✨先炆後煎澳洲和牛臉配濃香沙爹汁,西蘭花苗,鐵板先炆後煎豬粉腸及腸粉✨\n\n先炆後煎過既澳洲和牛臉軟滑腍身,牛味好重,口感唔錯👍🏻\n\n濃稠杰身既沙爹汁夾雜左陣花生香,勁濃味,用嚟點腸粉堅正😋\n\n▫️Drinks\n\n✨鹹梅西瓜🍉沙冰✨\n\n甜中帶微微鹹酸,勁開胃‼️\n\n✨鹹檸柒✨\n\n港式經典🤘🏻冰涼夠氣‼️\n\n@holanjeng\n\n🛑何蘭正\n\n📍中環雲咸街29號LKF292樓 \n\n港鐵中環站D1出口,步行約4分鐘\n\n#UCreator #打卡美食 #好去處 #chill #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環新派FUSION餐廳，美食特飲全部都好有特色‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298664206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298664969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298665626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298666187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298667596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298668892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298670387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298672197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298675160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298677605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298679162.jpeg"],"datePublished":"2025-01-31 12:45:50+08:00","url":"/community/detailpost/2c92536b-6f55-49ac-ac7f-c075b9826f28/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"早排系Ig 見到朋友系間新派既FUSION餐廳度打卡,d野食影到好吸引😍我咁為食,梗係即刻約人試吓喇😜\n\n我地食左:⬇️⬇️\n\n🌟DINNER SPECIAL🌟\n\n▫️Starter\n\n✨當歸醬油火炙草飼M5和牛側腹牛肉,肥仔芽菜,鹽昆布龍口粉絲沙律配鰹魚花生油醋汁✨\n\n火炙過既既M5和牛粉嫩多汁,牛味濃郁,唔使講都知好食‼️有埋比較少見既當歸醬油調味,感覺好特別,味道比我想像中夾🙌🏻實在值得一試‼️\n\n▫️Main course\n\n✨24小時慢煮伊比利亞叉燒配日本溫泉蛋､紅洋蔥漬,香噴噴香蔥豬油撈飯✨\n\n經過24小時慢煮既伊比利亞叉燒肥瘦適中,入口鬆化仲有少少燶邊;肉香､油香再加上甜甜地既醬汁同微微既焦香系口腔內洶湧而出,香得好有層次,正到-個點👍🏻👍🏻\n\n同埋個名副其實咁香噴噴既香蔥豬油撈飯加日本溫泉蛋一齊食,9秒9清碟先系對佢最基本嘅尊重🤣\n\n✨先炆後煎澳洲和牛臉配濃香沙爹汁,西蘭花苗,鐵板先炆後煎豬粉腸及腸粉✨\n\n先炆後煎過既澳洲和牛臉軟滑腍身,牛味好重,口感唔錯👍🏻\n\n濃稠杰身既沙爹汁夾雜左陣花生香,勁濃味,用嚟點腸粉堅正😋\n\n▫️Drinks\n\n✨鹹梅西瓜🍉沙冰✨\n\n甜中帶微微鹹酸,勁開胃‼️\n\n✨鹹檸柒✨\n\n港式經典🤘🏻冰涼夠氣‼️\n\n@holanjeng\n\n🛑何蘭正\n\n📍中環雲咸街29號LKF292樓 \n\n港鐵中環站D1出口,步行約4分鐘\n\n#UCreator #打卡美食 #好去處 #chill #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738298663012.jpeg","creator":{"@type":"Person","name":"Felix Felix Wong"}}]