[{"@context":"https://schema.org","@type":"Article","headline":"蘑界野生菌石鍋雞🔥沙田開分店！🍄","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961047645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961049347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961050071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961050624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961051245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961051741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961052259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961052771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961053246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961053780.jpeg"],"datePublished":"2025-07-08 15:58:12+08:00","url":"/community/detailpost/2c2ffead-0779-4a97-b534-f31e79ed6413/擦餐勁/和牛媽媽/1555","author":{"@type":"Person","name":"和牛媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/1555/和牛媽媽"},"text":"位於沙田新城市廣場三期嘅｢蘑界野生菌石鍋雞｣,係一間主打雲南高原野生菌火鍋嘅特色餐廳,最近喺香港開設首間分店,吸引唔少鍾意養生火鍋嘅食客前來朝聖｡\n\n餐廳最出名嘅係佢嘅｢野生菌石鍋土雞湯底｣,用上來自1500米高原嘅野生菌,加上300日飼養嘅土雞,配合西藏墨脫石鍋慢火熬製三小時,湯底金黃清澈,菌香撲鼻,飲落去鮮甜濃郁,令人一試難忘｡菌類選擇多樣,包括見手青､黃牛菌､金耳菌等,部分更可以刺身食法享用,口感爽脆,帶有淡淡木香,別具風味｡\n\n*注意: 湯底係唔包雞肉㗎,想食雞要自己點｡\n\n餐廳裝潢以木系自然風為主,營造出沉浸式養生氛圍,配合店員細心講解每款菌類嘅煮法與食法,令整個用餐體驗更具儀式感｡價錢方面,人均約$200-$400,性價比高,特別係午市時段仲有88折優惠,十分吸引｡\n\n除了招牌的石鍋雞湯底,｢蘑界野生菌石鍋雞｣仲有幾款值得一試的特色菜式,以下係幾個人氣推介:\n\n🦐 嫩辣椒蝦滑\n手打蝦滑加入微辣青椒,口感彈牙又帶點刺激,落鍋後更添鮮味｡\n\n🥩 澳洲安格斯牛肋條(M3+)\n油花分布均勻,肉質嫩滑,配合菌湯底涮煮,肉香與菌香交融,滋味十足｡\n\n🐔 文昌雞拼盤\n選用海南文昌雞,肉質結實有彈性,與野生菌湯底完美融合,雙重雞香令人回味｡\n\n整體嚟講,餐廳除咗火鍋配料選擇豐富,仲有多款熟食小菜,無論係想打邊爐定食幾味小菜,都可以滿足唔同口味｡\n\n\n【蘑界野生菌石鍋雞 (沙田) 】\n地址: 香港沙田沙田正街2-8號新城市廣場三期1樓A123號舖\n電話: +852 57031753\n\n\n#UCreator #火鍋 #雞煲 #香港美食 #野菌邊爐\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蘑界野生菌石鍋雞🔥沙田開分店！🍄","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961047645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961048970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961049347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961050071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961050624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961051245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961051741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961052259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961052771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961053246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961053780.jpeg"],"datePublished":"2025-07-08 15:58:12+08:00","url":"/community/detailpost/2c2ffead-0779-4a97-b534-f31e79ed6413/擦餐勁/和牛媽媽/1555","author":{"@type":"Person","name":"和牛媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/1555/和牛媽媽"},"text":"位於沙田新城市廣場三期嘅｢蘑界野生菌石鍋雞｣,係一間主打雲南高原野生菌火鍋嘅特色餐廳,最近喺香港開設首間分店,吸引唔少鍾意養生火鍋嘅食客前來朝聖｡\n\n餐廳最出名嘅係佢嘅｢野生菌石鍋土雞湯底｣,用上來自1500米高原嘅野生菌,加上300日飼養嘅土雞,配合西藏墨脫石鍋慢火熬製三小時,湯底金黃清澈,菌香撲鼻,飲落去鮮甜濃郁,令人一試難忘｡菌類選擇多樣,包括見手青､黃牛菌､金耳菌等,部分更可以刺身食法享用,口感爽脆,帶有淡淡木香,別具風味｡\n\n*注意: 湯底係唔包雞肉㗎,想食雞要自己點｡\n\n餐廳裝潢以木系自然風為主,營造出沉浸式養生氛圍,配合店員細心講解每款菌類嘅煮法與食法,令整個用餐體驗更具儀式感｡價錢方面,人均約$200-$400,性價比高,特別係午市時段仲有88折優惠,十分吸引｡\n\n除了招牌的石鍋雞湯底,｢蘑界野生菌石鍋雞｣仲有幾款值得一試的特色菜式,以下係幾個人氣推介:\n\n🦐 嫩辣椒蝦滑\n手打蝦滑加入微辣青椒,口感彈牙又帶點刺激,落鍋後更添鮮味｡\n\n🥩 澳洲安格斯牛肋條(M3+)\n油花分布均勻,肉質嫩滑,配合菌湯底涮煮,肉香與菌香交融,滋味十足｡\n\n🐔 文昌雞拼盤\n選用海南文昌雞,肉質結實有彈性,與野生菌湯底完美融合,雙重雞香令人回味｡\n\n整體嚟講,餐廳除咗火鍋配料選擇豐富,仲有多款熟食小菜,無論係想打邊爐定食幾味小菜,都可以滿足唔同口味｡\n\n\n【蘑界野生菌石鍋雞 (沙田) 】\n地址: 香港沙田沙田正街2-8號新城市廣場三期1樓A123號舖\n電話: +852 57031753\n\n\n#UCreator #火鍋 #雞煲 #香港美食 #野菌邊爐\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751961047645.jpeg","creator":{"@type":"Person","name":"和牛媽媽"}}]