[{"@context":"https://schema.org","@type":"Article","headline":"新派港式美食💕性價比高","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721362894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721363334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721364101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721488943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721489373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721489741.jpeg"],"datePublished":"2024-07-23 15:58:36+08:00","url":"/community/detailpost/2b9f7040-9821-4e64-826a-0c35f566e870/港式美食/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍竹面譜 (太子)\n適逢太子店1週年,｢竹面譜｣太子店有全單88折優惠(至8月31日)｡雖然佢哋喺太子同新蒲崗都有分店,不過要食到新出嘅夢王🥚系列,就要去返太子店｡佢哋嘅名物｢蔥油孖蛋｣百搭飯\n11:00-17:30先賣$39,加$6有飲品｡就算晚市 $49 都係良心價｡\n\n✨鮑汁冬菇花膠鍋$68\n冬菇勁大片但係煮得好淋,索晒又香又甜嘅鮑汁,咬落去係爆汁嘅感覺🤯｡花膠件頭比想像中大好多,口感爽滑,完全唔腥｡加埋娃娃菜同埋關廟麵真係好飽🫣｡\n\n✨夢王烤豬頸肉飯$56\n有得揀温泉蛋/流心蛋/太陽蛋/生食蛋\n我哋揀咗太陽蛋,篤開用蛋汁撈飯好惹味｡佢嘅豬頸肉醃得入味,彈牙又多汁,好食過泰國鋪🫣｡\n\n✨炸蜆蚧鯪魚球配炸墨魚餅$48\n鯪魚球大大粒,炸到好香口同時間又爽彈多汁,鯪魚味重又有蔥香｡墨魚餅鮮甜彈牙,仲有啲粟米｡不過二揀一嘅話我會蜆蚧鯪魚球😆｡\n\n✨頭水紫菜三寶湯 $44\n紫菜幼身細嫩,味道清清淡淡特別啱夏天食｡三寶係魚片､牛丸､墨魚丸｡牛肉味道濃郁,而且幾彈牙,兩粒完全唔夠食🥲｡\n\n✨瑤柱上湯浸蘿蔔$18\n蘿蔔又腍又甜又冇渣,估唔到咁平都有咁多瑤柱🤩｡\n\n✨脆炸鮮奶卷$28\n每個女仔都有個甜品胃｡一邊話咩都食唔落,一邊就食完兩條都想再食😂｡外脆內軟,本身嘅奶味再加煉奶真係邪惡地好食｡\n\n✨金銀花菊花薏米$22\n微糖甜度啱啱好,仲有種清熱解暑嘅感覺｡\n\n📍竹面譜 (太子)\n太子荔枝角道68號地舖\n\n\n#hkfoodie\n#太子 #太子美食 #太子餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新派港式美食💕性價比高","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721362894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721363334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721364101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721488943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721489373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721489741.jpeg"],"datePublished":"2024-07-23 15:58:36+08:00","url":"/community/detailpost/2b9f7040-9821-4e64-826a-0c35f566e870/港式美食/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍竹面譜 (太子)\n適逢太子店1週年,｢竹面譜｣太子店有全單88折優惠(至8月31日)｡雖然佢哋喺太子同新蒲崗都有分店,不過要食到新出嘅夢王🥚系列,就要去返太子店｡佢哋嘅名物｢蔥油孖蛋｣百搭飯\n11:00-17:30先賣$39,加$6有飲品｡就算晚市 $49 都係良心價｡\n\n✨鮑汁冬菇花膠鍋$68\n冬菇勁大片但係煮得好淋,索晒又香又甜嘅鮑汁,咬落去係爆汁嘅感覺🤯｡花膠件頭比想像中大好多,口感爽滑,完全唔腥｡加埋娃娃菜同埋關廟麵真係好飽🫣｡\n\n✨夢王烤豬頸肉飯$56\n有得揀温泉蛋/流心蛋/太陽蛋/生食蛋\n我哋揀咗太陽蛋,篤開用蛋汁撈飯好惹味｡佢嘅豬頸肉醃得入味,彈牙又多汁,好食過泰國鋪🫣｡\n\n✨炸蜆蚧鯪魚球配炸墨魚餅$48\n鯪魚球大大粒,炸到好香口同時間又爽彈多汁,鯪魚味重又有蔥香｡墨魚餅鮮甜彈牙,仲有啲粟米｡不過二揀一嘅話我會蜆蚧鯪魚球😆｡\n\n✨頭水紫菜三寶湯 $44\n紫菜幼身細嫩,味道清清淡淡特別啱夏天食｡三寶係魚片､牛丸､墨魚丸｡牛肉味道濃郁,而且幾彈牙,兩粒完全唔夠食🥲｡\n\n✨瑤柱上湯浸蘿蔔$18\n蘿蔔又腍又甜又冇渣,估唔到咁平都有咁多瑤柱🤩｡\n\n✨脆炸鮮奶卷$28\n每個女仔都有個甜品胃｡一邊話咩都食唔落,一邊就食完兩條都想再食😂｡外脆內軟,本身嘅奶味再加煉奶真係邪惡地好食｡\n\n✨金銀花菊花薏米$22\n微糖甜度啱啱好,仲有種清熱解暑嘅感覺｡\n\n📍竹面譜 (太子)\n太子荔枝角道68號地舖\n\n\n#hkfoodie\n#太子 #太子美食 #太子餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721721362894.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]