[{"@context":"https://schema.org","@type":"Article","headline":"再訪研香","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710912344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710913458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710914657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710916450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710917573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710918211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710919186.jpeg"],"datePublished":"2025-06-12 14:56:00+08:00","url":"/community/detailpost/2b9826e1-84ec-4d9b-9a14-41de8c5b4424/甜品/再訪研香/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴研香🍴\n\n📍香港沙田沙田正街2-8號新城市廣場三期一樓A125號舖\n☎️852-3689 6569\n\n午飯後,覺得這頓飯還差點什麼,於是決定看看附近有沒有甜品店｡發現｢研香｣在新城市廣場開了分店,之前在尖沙咀吃過,味道不錯｡\n\n✨Coconut and Peach Gum Steamed Egg White 棷皇🥥桃膠燉蛋白 $68\n\n原隻棷皇🥥蛋白鋪滿了大粒晶凝透亮的桃膠,未食時已十分吸睛👀,棷香的甜味撲鼻而來,讓視覺和嗅覺都達到了滿分｡\n\n在味覺上,這款甜品同樣令人驚喜｡甜度適中濶喉,蛋白幼滑細膩,散發著濃郁的椰香,入口即化｡桃膠的口感柔軟而有彈性,與蛋白的綿密形成了完美的對比｡這款甜品不僅在味道上令人愉悅,視覺和嗅覺的享受也讓人感到大滿足🥳🥳\n\n✨Egg White Almond Dessert Tea with Tofu Pudding 蛋白杏仁茶豆腐花$53\n\n杏仁茶帶來獨特堅果香味,口感非常滑順細膩,沒有任何顆粒感,加入蛋白,使杏仁茶更加綿密,豆腐花則滑嫩如絲,入口即化｡蛋白杏仁茶和豆腐花的結合,帶來豐富的層次感｡整體來說,這道甜品味道香甜,口感順滑又滋養,真的不錯👍👍\n\n\n✨Strawberry Love Parfait 士多啤梨🍓層層戀$88\n\n這款士多啤梨屬層層戀由香濃芝麻軟雪糕,香甜士𢻯啤梨雪糕球,新鮮的士多啤梨片,QQ綿花糖,小蛋糕和酸甜士多啤梨蓉層疊而成｡未食已被賣相吸引著😍😍\n\n芝麻軟雪糕🍦口感順滑帶有淡淡的芝麻香味,士多啤梨🍓雪糕球則有著甜酸奶香味,加上新鮮多汁士多啤梨片,口感更佳｡\n\n為了增加口感和風味,芭菲中還加了士多啤梨脆粒､Q彈綿花糖和小蛋糕｡最底層則加了大量士多啤梨🍓蓉,讓味道更豐厚｡這甜品非常適合炎炎夏天享用,既美味又具視覺吸引吸｡\n\n整體來說,｢研香｣的甜品,種類繁多,水準不錯,價錢合理,值得再訪｡\n\n\n#性價比高餐廳 #沙田新城市廣場推介 #沙田必食甜品 #研香#Grindie#蛋糕 #窩夫 #PANCAKE #Dessert #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodblog #沙田美食 #Grindie\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"再訪研香","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710912344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710913458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710914657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710916450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710917573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710918211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710919186.jpeg"],"datePublished":"2025-06-12 14:56:00+08:00","url":"/community/detailpost/2b9826e1-84ec-4d9b-9a14-41de8c5b4424/甜品/再訪研香/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴研香🍴\n\n📍香港沙田沙田正街2-8號新城市廣場三期一樓A125號舖\n☎️852-3689 6569\n\n午飯後,覺得這頓飯還差點什麼,於是決定看看附近有沒有甜品店｡發現｢研香｣在新城市廣場開了分店,之前在尖沙咀吃過,味道不錯｡\n\n✨Coconut and Peach Gum Steamed Egg White 棷皇🥥桃膠燉蛋白 $68\n\n原隻棷皇🥥蛋白鋪滿了大粒晶凝透亮的桃膠,未食時已十分吸睛👀,棷香的甜味撲鼻而來,讓視覺和嗅覺都達到了滿分｡\n\n在味覺上,這款甜品同樣令人驚喜｡甜度適中濶喉,蛋白幼滑細膩,散發著濃郁的椰香,入口即化｡桃膠的口感柔軟而有彈性,與蛋白的綿密形成了完美的對比｡這款甜品不僅在味道上令人愉悅,視覺和嗅覺的享受也讓人感到大滿足🥳🥳\n\n✨Egg White Almond Dessert Tea with Tofu Pudding 蛋白杏仁茶豆腐花$53\n\n杏仁茶帶來獨特堅果香味,口感非常滑順細膩,沒有任何顆粒感,加入蛋白,使杏仁茶更加綿密,豆腐花則滑嫩如絲,入口即化｡蛋白杏仁茶和豆腐花的結合,帶來豐富的層次感｡整體來說,這道甜品味道香甜,口感順滑又滋養,真的不錯👍👍\n\n\n✨Strawberry Love Parfait 士多啤梨🍓層層戀$88\n\n這款士多啤梨屬層層戀由香濃芝麻軟雪糕,香甜士𢻯啤梨雪糕球,新鮮的士多啤梨片,QQ綿花糖,小蛋糕和酸甜士多啤梨蓉層疊而成｡未食已被賣相吸引著😍😍\n\n芝麻軟雪糕🍦口感順滑帶有淡淡的芝麻香味,士多啤梨🍓雪糕球則有著甜酸奶香味,加上新鮮多汁士多啤梨片,口感更佳｡\n\n為了增加口感和風味,芭菲中還加了士多啤梨脆粒､Q彈綿花糖和小蛋糕｡最底層則加了大量士多啤梨🍓蓉,讓味道更豐厚｡這甜品非常適合炎炎夏天享用,既美味又具視覺吸引吸｡\n\n整體來說,｢研香｣的甜品,種類繁多,水準不錯,價錢合理,值得再訪｡\n\n\n#性價比高餐廳 #沙田新城市廣場推介 #沙田必食甜品 #研香#Grindie#蛋糕 #窩夫 #PANCAKE #Dessert #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodblog #沙田美食 #Grindie\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749710912344.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]