[{"@context":"https://schema.org","@type":"Article","headline":"西京燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3821-2866-CR-1-RB-1/post_1738725016055.jpeg"],"datePublished":"2025-02-05 11:18:44+08:00","url":"/community/detailpost/2b7f829d-ae75-4c30-b027-e5d3fce7f4af/日式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"參考咗一個我愛睇嘅ig page所教嘅做法，之前跟佢用鯖魚，但我始終頂唔住鯖魚嘅味道（其實我好怕食魚）於是今次用近期我大愛嘅油甘魚鮫嚟做，果然好好多。\n\n西京燒個汁嘅味道甜甜鹹鹹又真係令人幾開胃。亦有啲似小時候食媽媽煮嘅煎封（例如係紅衫魚）嘅feel。\n\n有fd叫我不如都試吓買銀鱈魚嚟整，都係啖啖肉又唔腥的。等我下次又試吓。\n\n#西京燒 \n#油甘魚鮫 \n#人人生日快樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西京燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3821-2866-CR-1-RB-1/post_1738725016055.jpeg"],"datePublished":"2025-02-05 11:18:44+08:00","url":"/community/detailpost/2b7f829d-ae75-4c30-b027-e5d3fce7f4af/日式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"參考咗一個我愛睇嘅ig page所教嘅做法，之前跟佢用鯖魚，但我始終頂唔住鯖魚嘅味道（其實我好怕食魚）於是今次用近期我大愛嘅油甘魚鮫嚟做，果然好好多。\n\n西京燒個汁嘅味道甜甜鹹鹹又真係令人幾開胃。亦有啲似小時候食媽媽煮嘅煎封（例如係紅衫魚）嘅feel。\n\n有fd叫我不如都試吓買銀鱈魚嚟整，都係啖啖肉又唔腥的。等我下次又試吓。\n\n#西京燒 \n#油甘魚鮫 \n#人人生日快樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3821-2866-CR-1-RB-1/post_1738725016055.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]