[{"@context":"https://schema.org","@type":"Article","headline":"自選配料任你揀 😋🍕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260621/hls/post_detail_1782013489126.m3u8"],"datePublished":"2026-06-21 11:44:56+08:00","url":"/community/detailpost/2b62ac73-a709-4299-bcaa-ff8877e53e72/香港攻略/自選配料任你揀/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次又同男朋友去食Pizza.\n最特別係可以自選餅底同配料.\n自由度極高!\n.\n‘CACIO E PEPE’ FRIES (HK$90)\n原來係薯格嚟.\n面有黑胡椒同芝士碎.\n外脆內軟.\n好食到停唔到口.\n.\nTRUFFLE BEEF TARTARE (HK$130)\n黑松露份量多.\n生牛肉配軟熟Pizza皮同火箭菜.\n調味適中唔會油膩.\n.\nMAKE YOUR OWN PIZZA\n醬汁､芝士同配料都超多選擇.\n.\n我哋揀咗兩款.\n.\nREGULAR PIZZA BASE\n餅底軟熟.\n今次我哋太貪心加咗金黃蕃茄醬､三款芝士､巴馬火腿､辣肉醬､烤豬肉卷､白蘑菇､牛肝菌､虎蝦同新鮮松露.\n可能係配料太多, 令Pizza整體偏濕, 但芝士控應該會鍾意.\n.\nPizza配料:\nYellow Tomato Sauce\nScamorza\nBuffalo Mozzarella\nParma Ham\nN’Duja\nPorchetta\nCherry Tomato\nWhite Button Mushroom\nPorcini Mushroom\nTiger Prawns\nFresh Truffle\nBurrata\n.\nGLUTEN FREE PIZZA BASE\n啱晒有麩質過敏嘅人!\n冇諗過無麩質餅底會更薄更脆.\n口感非常好.\n配料加咗松露馬斯卡彭芝士､軟芝士､熟火腿､辣肉腸､豬面頰肉､八爪魚､焗薯､曬乾蕃茄同開心果碎.\nPizza帶微辣.\n好惹味!\n.\nPizza配料:\nTruffle Mascarpone\nTomino\nCooked Ham\nSpianata Calabra\nItalian Sausage\nGuanciale\nBaked Potato\nOctopus\nSun Dried Tomato\nChopped Pistacchio\nRocket\n.\nBANANA TIRAMISU (HK$65)\n夾層用咗香蕉蛋糕.\n食落口感好creamy.\n.\nCHOCOLATA (HK$80)\n朱古力味夠濃.\n配埋雪糕食唔會死甜.\n.\nPROJECT LEMONADE (HK$55/Classico)\n酸酸哋.\n解膩一流.\n.\n整體嚟講, 餐廳環境舒服.\nPizza簡單配搭其實幾抵食.\n6月佢哋仲有 IG 活動可以贏雙人Weekend Lunch.\n我都參加咗, 大家都一齊參加啦!\n\n#意粉 #甜品 #自選餅底 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自選配料任你揀 😋🍕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260621/hls/post_detail_1782013489126.m3u8"],"datePublished":"2026-06-21 11:44:56+08:00","url":"/community/detailpost/2b62ac73-a709-4299-bcaa-ff8877e53e72/香港攻略/自選配料任你揀/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次又同男朋友去食Pizza.\n最特別係可以自選餅底同配料.\n自由度極高!\n.\n‘CACIO E PEPE’ FRIES (HK$90)\n原來係薯格嚟.\n面有黑胡椒同芝士碎.\n外脆內軟.\n好食到停唔到口.\n.\nTRUFFLE BEEF TARTARE (HK$130)\n黑松露份量多.\n生牛肉配軟熟Pizza皮同火箭菜.\n調味適中唔會油膩.\n.\nMAKE YOUR OWN PIZZA\n醬汁､芝士同配料都超多選擇.\n.\n我哋揀咗兩款.\n.\nREGULAR PIZZA BASE\n餅底軟熟.\n今次我哋太貪心加咗金黃蕃茄醬､三款芝士､巴馬火腿､辣肉醬､烤豬肉卷､白蘑菇､牛肝菌､虎蝦同新鮮松露.\n可能係配料太多, 令Pizza整體偏濕, 但芝士控應該會鍾意.\n.\nPizza配料:\nYellow Tomato Sauce\nScamorza\nBuffalo Mozzarella\nParma Ham\nN’Duja\nPorchetta\nCherry Tomato\nWhite Button Mushroom\nPorcini Mushroom\nTiger Prawns\nFresh Truffle\nBurrata\n.\nGLUTEN FREE PIZZA BASE\n啱晒有麩質過敏嘅人!\n冇諗過無麩質餅底會更薄更脆.\n口感非常好.\n配料加咗松露馬斯卡彭芝士､軟芝士､熟火腿､辣肉腸､豬面頰肉､八爪魚､焗薯､曬乾蕃茄同開心果碎.\nPizza帶微辣.\n好惹味!\n.\nPizza配料:\nTruffle Mascarpone\nTomino\nCooked Ham\nSpianata Calabra\nItalian Sausage\nGuanciale\nBaked Potato\nOctopus\nSun Dried Tomato\nChopped Pistacchio\nRocket\n.\nBANANA TIRAMISU (HK$65)\n夾層用咗香蕉蛋糕.\n食落口感好creamy.\n.\nCHOCOLATA (HK$80)\n朱古力味夠濃.\n配埋雪糕食唔會死甜.\n.\nPROJECT LEMONADE (HK$55/Classico)\n酸酸哋.\n解膩一流.\n.\n整體嚟講, 餐廳環境舒服.\nPizza簡單配搭其實幾抵食.\n6月佢哋仲有 IG 活動可以贏雙人Weekend Lunch.\n我都參加咗, 大家都一齊參加啦!\n\n#意粉 #甜品 #自選餅底 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260621/hls/post_detail_1782013489126.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]