[{"@context":"https://schema.org","@type":"Article","headline":"下雨天去西營盤食碗魚生飯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/294586/20250529/hls/post_detail_1748527401577.m3u8"],"datePublished":"2025-05-29 22:07:27+08:00","url":"/community/detailpost/2b4e4d18-2bb3-4caf-a732-a8136e99ef19/日式料理/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"地址:西環西營盤第一街8號縉城峰地下2號舖\n\n今天仍是出差同西營盤嘅日子,上班時行過見到呢間日本餐廳,就決定今天午餐就是Kome Kushi😸\n\n忙碌的早上轉眼間已過,望見手錶時間差唔多又放飯啦,執齊銀包外套🧥帶定雨傘準備出發~lets go!下雨天走着陡斜的道路,令人驚心膽顫,成日驚會跣落去😨幸好地平安走到餐廳門前🤭🤭\n\n估計餐廳在中午時段剛剛開門營業,小妹舉起一隻手指👆🏻,就被安排入座,坐在梳化位的中間二人枱,Kome Kushi容納客人的座位不算多,不過仍然有着日本居酒屋的裝修,可能因為小妹坐在正中間,店員之後安排客人入座時,客人都是用背脊望着小妹🤭印象頗為深刻!\n\n午市套餐包沙律或茶壺蒸及麵豉湯,非酒精飲品仲有照價50% Off添,餐點款式基本上的都有,不外乎丼飯類､魚生飯､鍋物及麵類,亦都可以追加小食👍🏻選擇都幾豐富㗎😊\n\n小妹今次就選擇了茶碗蒸配麵豉湯､挑選了寫着限量Limited的角切魚生丼,另再追加了炸軟骨餃子❣️\n\n🔺茶碗蒸~好香雞蛋味,蒸蛋滑溜溜,份量比平時食的大碗,配料有香菇､蟹柳､魚板\n\n🔺麵豉湯(油揚､蔥､昆布､赤味噌)\n味道鮮甜唔鹹㗎\n\n🔺角切魚生丼(份量多)\n青瓜､玉子､蟹柳､蟹籽､三文魚､甜蝦､墨魚､劍魚腩､粉紅薑及紫蘇葉,配搭一大碗飯,very delicious!\n\n🔺炸軟骨餃子(追加$38)\n有四件咁多😳外皮脆脆､餃子餡啖啖都有軟骨,超正😍👍🏻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies #happylife#香港美食#出差食好嘢系列#西營盤美食#西營盤日本餐廳 #第一街美食 #抵食份量十足 #魚生飯 #Komekushi "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"下雨天去西營盤食碗魚生飯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/294586/20250529/hls/post_detail_1748527401577.m3u8"],"datePublished":"2025-05-29 22:07:27+08:00","url":"/community/detailpost/2b4e4d18-2bb3-4caf-a732-a8136e99ef19/日式料理/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"地址:西環西營盤第一街8號縉城峰地下2號舖\n\n今天仍是出差同西營盤嘅日子,上班時行過見到呢間日本餐廳,就決定今天午餐就是Kome Kushi😸\n\n忙碌的早上轉眼間已過,望見手錶時間差唔多又放飯啦,執齊銀包外套🧥帶定雨傘準備出發~lets go!下雨天走着陡斜的道路,令人驚心膽顫,成日驚會跣落去😨幸好地平安走到餐廳門前🤭🤭\n\n估計餐廳在中午時段剛剛開門營業,小妹舉起一隻手指👆🏻,就被安排入座,坐在梳化位的中間二人枱,Kome Kushi容納客人的座位不算多,不過仍然有着日本居酒屋的裝修,可能因為小妹坐在正中間,店員之後安排客人入座時,客人都是用背脊望着小妹🤭印象頗為深刻!\n\n午市套餐包沙律或茶壺蒸及麵豉湯,非酒精飲品仲有照價50% Off添,餐點款式基本上的都有,不外乎丼飯類､魚生飯､鍋物及麵類,亦都可以追加小食👍🏻選擇都幾豐富㗎😊\n\n小妹今次就選擇了茶碗蒸配麵豉湯､挑選了寫着限量Limited的角切魚生丼,另再追加了炸軟骨餃子❣️\n\n🔺茶碗蒸~好香雞蛋味,蒸蛋滑溜溜,份量比平時食的大碗,配料有香菇､蟹柳､魚板\n\n🔺麵豉湯(油揚､蔥､昆布､赤味噌)\n味道鮮甜唔鹹㗎\n\n🔺角切魚生丼(份量多)\n青瓜､玉子､蟹柳､蟹籽､三文魚､甜蝦､墨魚､劍魚腩､粉紅薑及紫蘇葉,配搭一大碗飯,very delicious!\n\n🔺炸軟骨餃子(追加$38)\n有四件咁多😳外皮脆脆､餃子餡啖啖都有軟骨,超正😍👍🏻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies #happylife#香港美食#出差食好嘢系列#西營盤美食#西營盤日本餐廳 #第一街美食 #抵食份量十足 #魚生飯 #Komekushi "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202505/294586/20250529/hls/post_detail_1748527401577.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]