[{"@context":"https://schema.org","@type":"Article","headline":"NATA•觀塘人氣超水準西餐👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837064749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065590.jpeg"],"datePublished":"2025-06-02 12:08:26+08:00","url":"/community/detailpost/2acd66f4-3392-4374-a2a5-251b39383d85/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"舊同事今晚又帶我去食好西,喺觀塘住同返工嘅佢對觀塘嘅美食非常熟悉😆我地去咗位於工廈內嘅｢NATA - Steak, Wine & Cocktail ｣,餐廳地方寬敞,走木系風格,外面仲有一個Outdoor area🍸🍷呢度嘅招牌除咗牛扒,原來疏乎厘甜品都好出名,難怪全場爆滿👍🏻\n\n慢煮牛肩胛肉\n梗係要嗌每枱都必點嘅牛扒啦,店員會先放上鐵盤,然後將牛肩胛肉放上鐵盤上加熱,上枱時牛肉大概5成熟,輕輕加熱一下就可以食得,生熟程度啱啱好👍🏻最正係已經切好一片片,唔使自己動手,牛肩胛肉質軟腍重牛味,只需點上少許海鹽令牛味更加突出,同事果然冇介紹錯吖😋\n\n慢煮伊比利豬鞍\n豬鞍一樣咁出色👍🏻一大件切片去骨放上鐵盆上加熱,裏面嘅肉呈現粉嫩嘅顏色,外面微微焦增添香氣,以慢煮嘅方式去烹調食落去嘅口感非常嫩滑鬆軟,十分juicy,配上炸過蒜片會更加香口,又別有一番風味\n\n明太子忌廉大蝦意粉\n足料👍🏻有6隻大大隻爽口嘅鮮蝦,配上咸鮮creamy嘅明太子忌廉汁,醬汁味道濃郁,意粉彈牙又咬口,每條意粉都裹滿忌廉汁,每一啖都超滿足\n\n黑松露薯條\n即叫即炸熱辣辣嘅薯條特別好食,脆卜卜再加上黑松露醬更加香口,一條接一條真係食唔停口\n\n厚味溶岩梳乎厘班㦸\n黎呢度除咗食牛扒,一定要食埋疏乎厘班戟👍🏻甜品即叫即製,先將外面嘅膠片拎開,上面嘅忌廉就會好似熔岩咁溶化開去,再配上香甜嘅楓糖漿同鬆化軟綿綿嘅疏乎厘,入口即化蛋香味十足,平時唔太好甜品嘅我都食咗大半個😆真心好食\n\n薄荷朱古力咖啡沙冰\n夏日炎炎最啱飲番杯透心涼嘅沙冰,朱古力味濃郁,入口仲有淡淡嘅薄荷味同咖啡味,甜度剛好,上面仲加咗忌廉同朱古力醬好邪惡呀😆\n\n📍NATA - Steak, Wine & Cocktail (觀塘)\n觀塘巧明街107號國基集團中心4樓1號舖\n\n人均消費:$450\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #打卡美食 #CAFE #Foodie #相機食先 #疏乎厘班戟 #甜品 #觀塘美食 #港玩港食 #foodiehk #chill #好去處 #bestfoodwithucreator #幾飽都要食埋甜品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"NATA•觀塘人氣超水準西餐👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837064749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837065590.jpeg"],"datePublished":"2025-06-02 12:08:26+08:00","url":"/community/detailpost/2acd66f4-3392-4374-a2a5-251b39383d85/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"舊同事今晚又帶我去食好西,喺觀塘住同返工嘅佢對觀塘嘅美食非常熟悉😆我地去咗位於工廈內嘅｢NATA - Steak, Wine & Cocktail ｣,餐廳地方寬敞,走木系風格,外面仲有一個Outdoor area🍸🍷呢度嘅招牌除咗牛扒,原來疏乎厘甜品都好出名,難怪全場爆滿👍🏻\n\n慢煮牛肩胛肉\n梗係要嗌每枱都必點嘅牛扒啦,店員會先放上鐵盤,然後將牛肩胛肉放上鐵盤上加熱,上枱時牛肉大概5成熟,輕輕加熱一下就可以食得,生熟程度啱啱好👍🏻最正係已經切好一片片,唔使自己動手,牛肩胛肉質軟腍重牛味,只需點上少許海鹽令牛味更加突出,同事果然冇介紹錯吖😋\n\n慢煮伊比利豬鞍\n豬鞍一樣咁出色👍🏻一大件切片去骨放上鐵盆上加熱,裏面嘅肉呈現粉嫩嘅顏色,外面微微焦增添香氣,以慢煮嘅方式去烹調食落去嘅口感非常嫩滑鬆軟,十分juicy,配上炸過蒜片會更加香口,又別有一番風味\n\n明太子忌廉大蝦意粉\n足料👍🏻有6隻大大隻爽口嘅鮮蝦,配上咸鮮creamy嘅明太子忌廉汁,醬汁味道濃郁,意粉彈牙又咬口,每條意粉都裹滿忌廉汁,每一啖都超滿足\n\n黑松露薯條\n即叫即炸熱辣辣嘅薯條特別好食,脆卜卜再加上黑松露醬更加香口,一條接一條真係食唔停口\n\n厚味溶岩梳乎厘班㦸\n黎呢度除咗食牛扒,一定要食埋疏乎厘班戟👍🏻甜品即叫即製,先將外面嘅膠片拎開,上面嘅忌廉就會好似熔岩咁溶化開去,再配上香甜嘅楓糖漿同鬆化軟綿綿嘅疏乎厘,入口即化蛋香味十足,平時唔太好甜品嘅我都食咗大半個😆真心好食\n\n薄荷朱古力咖啡沙冰\n夏日炎炎最啱飲番杯透心涼嘅沙冰,朱古力味濃郁,入口仲有淡淡嘅薄荷味同咖啡味,甜度剛好,上面仲加咗忌廉同朱古力醬好邪惡呀😆\n\n📍NATA - Steak, Wine & Cocktail (觀塘)\n觀塘巧明街107號國基集團中心4樓1號舖\n\n人均消費:$450\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #打卡美食 #CAFE #Foodie #相機食先 #疏乎厘班戟 #甜品 #觀塘美食 #港玩港食 #foodiehk #chill #好去處 #bestfoodwithucreator #幾飽都要食埋甜品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748837064749.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]