[{"@context":"https://schema.org","@type":"Article","headline":"跑馬地Omakase🤤時令食材超正！🍣✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196226026.jpeg"],"datePublished":"2025-12-31 23:52:10+08:00","url":"/community/detailpost/29f1b01a-d047-4453-922c-0ecb72b8f520/日式料理/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"跑馬地呢間omakase 深受客人歡迎!\n每季都會換menu 換上時令食材\n我好欣賞老闆師傅對食材嘅了解跟煮法!\n好親力親為!非常有親和力!\n\n前菜:\n·京都銀杏配日本鮭魚昆布漬\n·栗子·白蘿蔔\n橙色糖物比較偏咸\n·鯛魚明太子配蘆筍\n咸咸地\n\n湯品:\n·蟹肉真丈 \n由香霜蟹 & 鱧魚製成\n浸一浸柚子皮飲落會更加香､配上毛清蘿蔔蓉!\n\n小食:\n炸沙甸魚魚苗香口非常!\n\n刺身:\n·羽太長崎石斑魚配紫蘇葉跟酸汁(檸檬醋)\n石斑魚低脂肪､高蛋白質,味道相對淡身啲\n· 冰見富山寒鰤\n肉質更加油香肥美!\n· 北海道水八爪魚配芥末醬油漬\n彈牙煙韌!\n·岩手縣赤貝 \n·北寄貝\n具有海水味好鮮甜!\n·杯子三文魚\n用新鮮三文魚籽配蘿蔔蓉､柚子皮製成\n三文魚籽全年只有兩個月係當造!❤️❤️\n超級彈手!\n·香霜蟹\n蟹籽淡味､蟹肉濃味啲\n·香炸目光魚鬆脆好味🫶🏻\n\n壽司\n·靜岡縣金木鯛\n攞熱水滾咗個皮可食用､保留皮下脂肪更香!\n·熊本縞鰺 \n好鮮甜爽彈 \n·青森帆立貝 \n用了昆布漬醃製､非常軟滑\n·島筋池魚配上淺蔥蔥仔 \n·障泥魷魚配紫蘇葉\n非常軟熟!師傅切咗好多刀､刀法精細!\n·兵庫縣甘海老 \n以鄉土做法製成!非常多汁!\n\n拖羅三步曲:\n·中拖羅 \n·大拖羅加左鹽､降低油香增加鮮味\n·吞拿魚醬油漬\n\n·海膽手卷好好味超鮮味!\n\n·蔬菜魚湯飲完暖笠笠\n\n甜品:\n·富良野赤蜜瓜\n·十勝紅豆羊羹糕 \n\n寿々乃 (跑馬地)\n📍:跑馬地黃泥涌道163號地舖\n\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #日本料理 #跑馬地美食 #我想去aia嘉年華 #ucreator #打卡美食 #好去處 #打卡 #香港美食 #相機食先 #foodie #港玩港食 #假期推介 #港島美食 #美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"跑馬地Omakase🤤時令食材超正！🍣✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196224997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196225875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196226026.jpeg"],"datePublished":"2025-12-31 23:52:10+08:00","url":"/community/detailpost/29f1b01a-d047-4453-922c-0ecb72b8f520/日式料理/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"跑馬地呢間omakase 深受客人歡迎!\n每季都會換menu 換上時令食材\n我好欣賞老闆師傅對食材嘅了解跟煮法!\n好親力親為!非常有親和力!\n\n前菜:\n·京都銀杏配日本鮭魚昆布漬\n·栗子·白蘿蔔\n橙色糖物比較偏咸\n·鯛魚明太子配蘆筍\n咸咸地\n\n湯品:\n·蟹肉真丈 \n由香霜蟹 & 鱧魚製成\n浸一浸柚子皮飲落會更加香､配上毛清蘿蔔蓉!\n\n小食:\n炸沙甸魚魚苗香口非常!\n\n刺身:\n·羽太長崎石斑魚配紫蘇葉跟酸汁(檸檬醋)\n石斑魚低脂肪､高蛋白質,味道相對淡身啲\n· 冰見富山寒鰤\n肉質更加油香肥美!\n· 北海道水八爪魚配芥末醬油漬\n彈牙煙韌!\n·岩手縣赤貝 \n·北寄貝\n具有海水味好鮮甜!\n·杯子三文魚\n用新鮮三文魚籽配蘿蔔蓉､柚子皮製成\n三文魚籽全年只有兩個月係當造!❤️❤️\n超級彈手!\n·香霜蟹\n蟹籽淡味､蟹肉濃味啲\n·香炸目光魚鬆脆好味🫶🏻\n\n壽司\n·靜岡縣金木鯛\n攞熱水滾咗個皮可食用､保留皮下脂肪更香!\n·熊本縞鰺 \n好鮮甜爽彈 \n·青森帆立貝 \n用了昆布漬醃製､非常軟滑\n·島筋池魚配上淺蔥蔥仔 \n·障泥魷魚配紫蘇葉\n非常軟熟!師傅切咗好多刀､刀法精細!\n·兵庫縣甘海老 \n以鄉土做法製成!非常多汁!\n\n拖羅三步曲:\n·中拖羅 \n·大拖羅加左鹽､降低油香增加鮮味\n·吞拿魚醬油漬\n\n·海膽手卷好好味超鮮味!\n\n·蔬菜魚湯飲完暖笠笠\n\n甜品:\n·富良野赤蜜瓜\n·十勝紅豆羊羹糕 \n\n寿々乃 (跑馬地)\n📍:跑馬地黃泥涌道163號地舖\n\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #日本料理 #跑馬地美食 #我想去aia嘉年華 #ucreator #打卡美食 #好去處 #打卡 #香港美食 #相機食先 #foodie #港玩港食 #假期推介 #港島美食 #美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767196223055.jpeg","creator":{"@type":"Person","name":"Carmen Chu"}}]