[{"@context":"https://schema.org","@type":"Article","headline":"朱古力梳乎厘世一😍😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060318527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060318881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060319214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060319597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060320109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060320549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060320948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060321361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060321753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060322228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060322618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060323211.jpeg"],"datePublished":"2026-06-10 10:59:27+08:00","url":"/community/detailpost/29df37ae-820a-47c1-befd-e56ddbd62086/香港攻略/朱古力梳乎厘世一/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"今次趁Restaurant Week終於去左試呢間好出名既 SOMM﹗就係為左人地講既世一朱古力梳乎厘﹗今次呢個三道菜午餐每位 $648,仲包埋兩杯精心搭配嘅精選紅白酒,可以一邊品嚐精緻嘢食,一邊享受微醺氛圍,極之有 Feel!如果係去慶祝生日的話,預約時同餐廳講定,佢哋仲會貼心咁準備多份甜品,同埋有生日卡,滿滿儀式感｡\n\n🍽️Restaurant Week Set Lunch Menu ($648)\n\n1️⃣Starters\n👉Roasted Bell Pepper, Rosemary Velouté & Extra Virgin Olive Oil\n一上檯就聞到好香嘅迷迭香氣｡烤燈籠椒味道清甜,打成濃湯後口感絲滑｡配埋香脆嘅 Flatbread,上面塗滿咗特製嘅紅醬､翠玉瓜､Whipped Ricotta 芝士同黑橄欖,口感強烈得嚟又好平衡｡\n\n👉 Local Grown Heirloom Tomatoes Salad\n第二道前菜係本地種植祖傳番茄沙律,番茄鮮甜多汁,配埋口感滑溜嘅Stracciatella 芝士､醃乾蔥同羅勒｡最後淋上特級初榨橄欖油同雪利酒醬汁,微酸帶甜,清新開胃｡\n\n2️⃣Mains\n👉 Pan-fried GAP Certified Seabass with Clam & Sake Velouté\n香煎海鱸魚魚皮煎到金黃香脆,入面嘅魚肉依然嫩滑多汁｡最正係配埋用大蜆同清酒調製既sauce,鮮味更加提升｡\n\n👉 Roasted Striploin & Braised Short Rib\n烤西冷牛扒拼燜牛小排都好好食｡西冷牛扒烤到外層香脆､肉質粉嫩;牛小排就燜到非常軟腍入味｡配埋即席淋上既牛骨髓汁,肉香極之濃郁｡\n\n3️⃣Posts\n👉 Table Side Served \"Grand Mother Style\" Chocolate Mousse\n朱古力慕斯質地絲滑,入口充滿濃郁嘅可可香,配埋帶點微苦嘅朱古力碎同埋香脆嘅 Crumble,完全唔會太甜膩｡\n\n👉 Amao Strawberry & Dutch Rhubarb Charlotte\n第二款甜品賣相精緻,用手指餅圍成一個圈狀｡酸酸甜甜嘅士多啤梨果香,配埋希臘優格雪糕,食落口感輕盈,好適合作為大餐嘅結尾｡\n\n👉 Abinao Chocolate Soufflé with Cacao Sorbet (跟餐 +$30)\n招牌朱古力梳乎厘必點﹗梳乎厘焗得好蓬鬆,帶有朱古力既微苦和濃郁香氣｡中間仲要係有流心既朱古力醬,配埋冰涼清爽嘅可可雪葩,一熱一冷嘅雙重朱古力滋味,絕對係冇失望!\n\n好味: 9/10\n環境: 8/10\n性價比: 7/10\n\nSOMM\n📍地址: 中環皇后大道中15號置地文華東方酒店7樓\n\n#SOMM #中環美食 #置地廣場 #RestaurantWeek #人人都可以做女神 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"朱古力梳乎厘世一😍😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060318527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060318881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060319214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060319597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060320109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060320549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060320948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060321361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060321753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060322228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060322618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060323211.jpeg"],"datePublished":"2026-06-10 10:59:27+08:00","url":"/community/detailpost/29df37ae-820a-47c1-befd-e56ddbd62086/香港攻略/朱古力梳乎厘世一/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"今次趁Restaurant Week終於去左試呢間好出名既 SOMM﹗就係為左人地講既世一朱古力梳乎厘﹗今次呢個三道菜午餐每位 $648,仲包埋兩杯精心搭配嘅精選紅白酒,可以一邊品嚐精緻嘢食,一邊享受微醺氛圍,極之有 Feel!如果係去慶祝生日的話,預約時同餐廳講定,佢哋仲會貼心咁準備多份甜品,同埋有生日卡,滿滿儀式感｡\n\n🍽️Restaurant Week Set Lunch Menu ($648)\n\n1️⃣Starters\n👉Roasted Bell Pepper, Rosemary Velouté & Extra Virgin Olive Oil\n一上檯就聞到好香嘅迷迭香氣｡烤燈籠椒味道清甜,打成濃湯後口感絲滑｡配埋香脆嘅 Flatbread,上面塗滿咗特製嘅紅醬､翠玉瓜､Whipped Ricotta 芝士同黑橄欖,口感強烈得嚟又好平衡｡\n\n👉 Local Grown Heirloom Tomatoes Salad\n第二道前菜係本地種植祖傳番茄沙律,番茄鮮甜多汁,配埋口感滑溜嘅Stracciatella 芝士､醃乾蔥同羅勒｡最後淋上特級初榨橄欖油同雪利酒醬汁,微酸帶甜,清新開胃｡\n\n2️⃣Mains\n👉 Pan-fried GAP Certified Seabass with Clam & Sake Velouté\n香煎海鱸魚魚皮煎到金黃香脆,入面嘅魚肉依然嫩滑多汁｡最正係配埋用大蜆同清酒調製既sauce,鮮味更加提升｡\n\n👉 Roasted Striploin & Braised Short Rib\n烤西冷牛扒拼燜牛小排都好好食｡西冷牛扒烤到外層香脆､肉質粉嫩;牛小排就燜到非常軟腍入味｡配埋即席淋上既牛骨髓汁,肉香極之濃郁｡\n\n3️⃣Posts\n👉 Table Side Served \"Grand Mother Style\" Chocolate Mousse\n朱古力慕斯質地絲滑,入口充滿濃郁嘅可可香,配埋帶點微苦嘅朱古力碎同埋香脆嘅 Crumble,完全唔會太甜膩｡\n\n👉 Amao Strawberry & Dutch Rhubarb Charlotte\n第二款甜品賣相精緻,用手指餅圍成一個圈狀｡酸酸甜甜嘅士多啤梨果香,配埋希臘優格雪糕,食落口感輕盈,好適合作為大餐嘅結尾｡\n\n👉 Abinao Chocolate Soufflé with Cacao Sorbet (跟餐 +$30)\n招牌朱古力梳乎厘必點﹗梳乎厘焗得好蓬鬆,帶有朱古力既微苦和濃郁香氣｡中間仲要係有流心既朱古力醬,配埋冰涼清爽嘅可可雪葩,一熱一冷嘅雙重朱古力滋味,絕對係冇失望!\n\n好味: 9/10\n環境: 8/10\n性價比: 7/10\n\nSOMM\n📍地址: 中環皇后大道中15號置地文華東方酒店7樓\n\n#SOMM #中環美食 #置地廣場 #RestaurantWeek #人人都可以做女神 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781060318527.jpeg","creator":{"@type":"Person","name":"hkeateateat"}}]