[{"@context":"https://schema.org","@type":"Article","headline":"札幌狸小路餃子製造所","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709786122.jpeg"],"datePublished":"2025-05-16 12:50:35+08:00","url":"/community/detailpost/29d08e14-3a3d-4c1a-9514-9defbf8da954/日本之行/Art.is.try_scene/740270","author":{"@type":"Person","name":"Art.is.try_scene","url":"https://www.ulifestyle.com.hk/community/user_profile/740270/Art.is.try_scene"},"text":"在狸小路逛街一定會經過的店,\n雖然門口小小,裡面其實有2層,\n像居酒屋的格局,座位之間比較近｡\n我們點了不同的餃子定食和拌蕎麥麵,\n餐紙背面有教大家吃不同餃子需要蘸什麼｡\n可是我們不懂日文,所以就半試半按個人喜好蘸,\n整體大餃子比較好吃,本來以為是羊肉餡,\n最後應該是豬肉吧｡\n另外,水餃子和炸雞正常,像平常吃的味道｡\n拌蕎麥麵需要拌入較多醋,然後可以加入飯後把剩下的醬汁拌著吃掉,有點像吃｢撈檬粉｣的原理｡\n如果你想吃完後就能繼續逛街,不想走太遠,在狸小路的餃子製造所會挺合適｡\n\n#日本 #狸小路 #北海道 #札幌 #餃子\n#自駕遊 #日本自由行 \n#打造韓系浪漫廚房 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"札幌狸小路餃子製造所","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709786122.jpeg"],"datePublished":"2025-05-16 12:50:35+08:00","url":"/community/detailpost/29d08e14-3a3d-4c1a-9514-9defbf8da954/日本之行/Art.is.try_scene/740270","author":{"@type":"Person","name":"Art.is.try_scene","url":"https://www.ulifestyle.com.hk/community/user_profile/740270/Art.is.try_scene"},"text":"在狸小路逛街一定會經過的店,\n雖然門口小小,裡面其實有2層,\n像居酒屋的格局,座位之間比較近｡\n我們點了不同的餃子定食和拌蕎麥麵,\n餐紙背面有教大家吃不同餃子需要蘸什麼｡\n可是我們不懂日文,所以就半試半按個人喜好蘸,\n整體大餃子比較好吃,本來以為是羊肉餡,\n最後應該是豬肉吧｡\n另外,水餃子和炸雞正常,像平常吃的味道｡\n拌蕎麥麵需要拌入較多醋,然後可以加入飯後把剩下的醬汁拌著吃掉,有點像吃｢撈檬粉｣的原理｡\n如果你想吃完後就能繼續逛街,不想走太遠,在狸小路的餃子製造所會挺合適｡\n\n#日本 #狸小路 #北海道 #札幌 #餃子\n#自駕遊 #日本自由行 \n#打造韓系浪漫廚房 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1746709785408.jpeg","creator":{"@type":"Person","name":"Art.is.try_scene"}}]