[{"@context":"https://schema.org","@type":"Article","headline":"陳鵬鵬 | 銅鑼灣 | 超預期好味抵食潮州菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437557012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559556.jpeg"],"datePublished":"2026-03-02 15:51:40+08:00","url":"/community/detailpost/29b1e3f5-2aef-4c80-8423-486359b6c3a2/香港攻略/陳鵬鵬-銅鑼灣-超預/panda_loves_eating/716662","author":{"@type":"Person","name":"panda_loves_eating","url":"https://www.ulifestyle.com.hk/community/user_profile/716662/panda_loves_eating"},"text":"朋友係潮州人,請我去銅鑼灣陳鵬鵬食潮州菜｡朋友點了工作日午市精選套餐$328\n\n先上鳳凰單叢*蜜蘭香,呢款烏龍茶蜜香撲鼻,湯色橙黃剔透,入口順滑,蘭香綿長｡\n\n潮式前菜:琥珀秘製溏心蛋+翡翠燒香鮑仔,賣相精緻吸引,鮑魚仔鮮甜,開胃討喜｡\n\n金獎獅頭鵝拼盤:鹵水鵝肉嫩味香濃,二人餐已有不少份量｡\n\n普寧炸豆干即係脆炸布包豆腐,蘸點潮式韭菜鹽水,炸工好,外面輕薄酥脆,豆腐軟嫩,份量多｡\n\n潮州菜必食脆炸蠔餅,蠔仔飽滿肥美,有少少邪惡 😂\n\n朋友講潮汕人都會在初七人日吃七樣菜,祈願家人平安健康｡好意頭嘢,新年必須意思意思｡\n\n南澳蠔仔泡飯,大量圓碌碌蠔仔､加上方魚冬菇絲芹菜芫茜,足味上湯,一大鍋超抵食嘅｡\n\n必須一提:侍應上完菜,溫馨有禮提醒隨時通知安排上甜品,簡單安排感覺良好｡\n\n至於紅豆沙真係有驚喜,甜度適中､紅豆綿軟量多,加上淡淡陳皮香,近期少有吃到的高質紅豆沙｡\n\n#無瑕自信肌 #銅鑼灣美食 #陳鵬鵬潮州菜 #潮州菜午市套餐 #ucreator #潮州菜 #陳鵬鵬 #hysanplace "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"陳鵬鵬 | 銅鑼灣 | 超預期好味抵食潮州菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437557012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437559556.jpeg"],"datePublished":"2026-03-02 15:51:40+08:00","url":"/community/detailpost/29b1e3f5-2aef-4c80-8423-486359b6c3a2/香港攻略/陳鵬鵬-銅鑼灣-超預/panda_loves_eating/716662","author":{"@type":"Person","name":"panda_loves_eating","url":"https://www.ulifestyle.com.hk/community/user_profile/716662/panda_loves_eating"},"text":"朋友係潮州人,請我去銅鑼灣陳鵬鵬食潮州菜｡朋友點了工作日午市精選套餐$328\n\n先上鳳凰單叢*蜜蘭香,呢款烏龍茶蜜香撲鼻,湯色橙黃剔透,入口順滑,蘭香綿長｡\n\n潮式前菜:琥珀秘製溏心蛋+翡翠燒香鮑仔,賣相精緻吸引,鮑魚仔鮮甜,開胃討喜｡\n\n金獎獅頭鵝拼盤:鹵水鵝肉嫩味香濃,二人餐已有不少份量｡\n\n普寧炸豆干即係脆炸布包豆腐,蘸點潮式韭菜鹽水,炸工好,外面輕薄酥脆,豆腐軟嫩,份量多｡\n\n潮州菜必食脆炸蠔餅,蠔仔飽滿肥美,有少少邪惡 😂\n\n朋友講潮汕人都會在初七人日吃七樣菜,祈願家人平安健康｡好意頭嘢,新年必須意思意思｡\n\n南澳蠔仔泡飯,大量圓碌碌蠔仔､加上方魚冬菇絲芹菜芫茜,足味上湯,一大鍋超抵食嘅｡\n\n必須一提:侍應上完菜,溫馨有禮提醒隨時通知安排上甜品,簡單安排感覺良好｡\n\n至於紅豆沙真係有驚喜,甜度適中､紅豆綿軟量多,加上淡淡陳皮香,近期少有吃到的高質紅豆沙｡\n\n#無瑕自信肌 #銅鑼灣美食 #陳鵬鵬潮州菜 #潮州菜午市套餐 #ucreator #潮州菜 #陳鵬鵬 #hysanplace "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1772437556901.jpeg","creator":{"@type":"Person","name":"panda_loves_eating"}}]