[{"@context":"https://schema.org","@type":"Article","headline":"灣仔名物金牌神級脆皮燒春雞🐣🐔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787502599118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787502598006.jpeg"],"datePublished":"2026-08-24 00:33:50+08:00","url":"/community/detailpost/29a4ef8f-968d-4c68-b705-cc99539d613e/香港攻略/灣仔名物金牌神級脆皮/Hahaarmuiha/574443","author":{"@type":"Person","name":"Hahaarmuiha","url":"https://www.ulifestyle.com.hk/community/user_profile/574443/Hahaarmuiha"},"text":"今日去灣仔有一個目的\n就係一定要食到薔紅\n仲有係要食神級脆皮燒春雞\n呢間薔紅特色茶餐廳係灣仔已經30年\n係灣仔老字號\n連夏惠bb都大讚~~\n\n▪️金牌脆皮燒春雞配波浪粗薯條\n半隻燒春雞成隻手咁大\n烤雞香味撲鼻\n外皮烤得香脆切開雞後\nd肉汁流哂出嚟好鮮嫩多汁\n好好味呀~\n波浪粗薯條好似係舊式茶餐廳必有的\n個人比較喜歡食波浪薯條因為係特別香脆\n除左配薯條仲可以配茄汁意粉/香飯/薯仔沙律\n\n▪️鮮茄焗豬扒飯\n豬扒份量十足切得夠厚身\n酸甜岩岩好\n而且又係口感鬆軟軟腍\n咬落去帶點肉汁\n唔會乾爭爭\n同埋已經切好晒非常貼心\n再配蛋炒飯底\n充滿蛋香既飯配酸甜味岩好既豬扒\n係好夾呀\n\n▪️榨菜肉絲湯米拼菠蘿油黑松露炒蛋\n係重點係菠蘿包\n外皮焗到金黃酥脆再加厚牛油\n一啖咬落去牛油係口中溶化\n係絕配!好味道!\n黑松露炒蛋\n充滿黑松露香好滑既炒蛋\n又係唔錯\n反而榨菜肉絲就係一般水準!\n\n▪️凍檸茶\n夠凍而且茶完全唔會苦澀\n完全可以解油膩!\n\n📍地址:薔紅特色茶餐廳 (灣仔)\n灣仔莊士敦道194-204號灣仔商業中心1樓\n🚊交通:港鐵灣仔站A3出口\n\n#灣仔美食 #脆皮燒春雞 #夏日放電大作戰 #薔紅特色茶餐廳 #hkfoodie #親子 #親子blogger #茶餐廳 #舊式茶餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔名物金牌神級脆皮燒春雞🐣🐔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787502599118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787502598006.jpeg"],"datePublished":"2026-08-24 00:33:50+08:00","url":"/community/detailpost/29a4ef8f-968d-4c68-b705-cc99539d613e/香港攻略/灣仔名物金牌神級脆皮/Hahaarmuiha/574443","author":{"@type":"Person","name":"Hahaarmuiha","url":"https://www.ulifestyle.com.hk/community/user_profile/574443/Hahaarmuiha"},"text":"今日去灣仔有一個目的\n就係一定要食到薔紅\n仲有係要食神級脆皮燒春雞\n呢間薔紅特色茶餐廳係灣仔已經30年\n係灣仔老字號\n連夏惠bb都大讚~~\n\n▪️金牌脆皮燒春雞配波浪粗薯條\n半隻燒春雞成隻手咁大\n烤雞香味撲鼻\n外皮烤得香脆切開雞後\nd肉汁流哂出嚟好鮮嫩多汁\n好好味呀~\n波浪粗薯條好似係舊式茶餐廳必有的\n個人比較喜歡食波浪薯條因為係特別香脆\n除左配薯條仲可以配茄汁意粉/香飯/薯仔沙律\n\n▪️鮮茄焗豬扒飯\n豬扒份量十足切得夠厚身\n酸甜岩岩好\n而且又係口感鬆軟軟腍\n咬落去帶點肉汁\n唔會乾爭爭\n同埋已經切好晒非常貼心\n再配蛋炒飯底\n充滿蛋香既飯配酸甜味岩好既豬扒\n係好夾呀\n\n▪️榨菜肉絲湯米拼菠蘿油黑松露炒蛋\n係重點係菠蘿包\n外皮焗到金黃酥脆再加厚牛油\n一啖咬落去牛油係口中溶化\n係絕配!好味道!\n黑松露炒蛋\n充滿黑松露香好滑既炒蛋\n又係唔錯\n反而榨菜肉絲就係一般水準!\n\n▪️凍檸茶\n夠凍而且茶完全唔會苦澀\n完全可以解油膩!\n\n📍地址:薔紅特色茶餐廳 (灣仔)\n灣仔莊士敦道194-204號灣仔商業中心1樓\n🚊交通:港鐵灣仔站A3出口\n\n#灣仔美食 #脆皮燒春雞 #夏日放電大作戰 #薔紅特色茶餐廳 #hkfoodie #親子 #親子blogger #茶餐廳 #舊式茶餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787502599118.jpeg","creator":{"@type":"Person","name":"Hahaarmuiha"}}]