[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜主打海鮮燒烤嘅日式居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184050671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184050859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184052111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184052285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184052472.jpeg"],"datePublished":"2024-12-14 21:48:47+08:00","url":"/community/detailpost/2928ccf2-fe9b-42c5-afce-b9ba020c33d0/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢南瀛水產｣嘅餐廳食晚餐,餐廳嘅裝修喺帶有日式地道居酒屋嘅簡約設計,座位寬敞,每一張枱上面都有一個燒烤爐俾大家燒海鮮,店員服務態度親切,會介紹當日有咩時令食材推介｡\n\n🍊活貝盛合 \n海鮮拼盤入面有蠔､鮑魚､扇貝各兩隻同大蜆四隻,有職員負責烹調,由燒熟到調味嘅過程都有人幫手｡兩隻蠔嘅尺寸都好大隻,燒熟之後口感仍然軟滑,用鹽同五味粉輕輕調味可以提升鮮味;蜆肉清甜多汁,每一隻都好飽滿;鮑魚燒完之後仍然爽口彈牙;扇貝味道鮮甜,肉質鮮嫩\n\n🍊蟹味噌甲羅燒 \n甲羅燒喺蟹肉､蟹膏､蟹籽同鵪鶉蛋係蟹殼上面燒,有職員幫手燒,將所有材料混合然後再燒熟,帶有鮮甜同鹹香嘅味道,軟滑嘅蟹膏入面夾雜着一絲絲嘅蟹肉同爽脆嘅蟹籽,口感層次豐富\n\n🍊 銀鱈魚西京燒 \n每碟有兩片銀鱈魚,用西京燒嘅方法烹調令到魚肉更入味,帶有日式醬油嘅甜味,魚皮燒到香脆而旁邊帶有豐富嘅魚脂,魚肉食落好重魚油香,只有好少量嘅魚骨,配有沙律醬同醃有辣醬嘅蒜頭,個人覺得西京燒同沙律醬係最夾嘅組合\n\n🍊卷物\n卷物我哋嗌咗南瀛卷､三文魚卷同鐵火卷｡南瀛卷喺餐廳嘅招牌卷物,材料非常豐富,頂層有一隻甜蝦,中層有鮮甜嘅海膽同吞拿魚蓉,底層有包住松葉蟹肉同青瓜絲嘅卷物,旁邊有爽脆嘅三文魚籽,食落非常有層次;三文魚卷同鐵火卷係正常發揮,食材新鮮｡\n\n🍊 鹽燒白鰻\n白鰻嘅魚肉肥美,用鹽燒可以帶出鰻魚嘅鮮味,而且食落冇乜魚骨,喺啖啖肉嘅感覺\n\n📍尖沙咀金馬倫道5號太興廣場5樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #壽司 #刺身 #日本 #靚住過聖誕 #ucreatorhk #拍下珍貴時刻 #幾飽都要食埋甜品 #打卡美食 #香港美食 #尖沙咀美食 #日本美食 #吃貨 #相機食先 #南瀛水產"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜主打海鮮燒烤嘅日式居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184050671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184050859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184051940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184052111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184052285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184052472.jpeg"],"datePublished":"2024-12-14 21:48:47+08:00","url":"/community/detailpost/2928ccf2-fe9b-42c5-afce-b9ba020c33d0/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢南瀛水產｣嘅餐廳食晚餐,餐廳嘅裝修喺帶有日式地道居酒屋嘅簡約設計,座位寬敞,每一張枱上面都有一個燒烤爐俾大家燒海鮮,店員服務態度親切,會介紹當日有咩時令食材推介｡\n\n🍊活貝盛合 \n海鮮拼盤入面有蠔､鮑魚､扇貝各兩隻同大蜆四隻,有職員負責烹調,由燒熟到調味嘅過程都有人幫手｡兩隻蠔嘅尺寸都好大隻,燒熟之後口感仍然軟滑,用鹽同五味粉輕輕調味可以提升鮮味;蜆肉清甜多汁,每一隻都好飽滿;鮑魚燒完之後仍然爽口彈牙;扇貝味道鮮甜,肉質鮮嫩\n\n🍊蟹味噌甲羅燒 \n甲羅燒喺蟹肉､蟹膏､蟹籽同鵪鶉蛋係蟹殼上面燒,有職員幫手燒,將所有材料混合然後再燒熟,帶有鮮甜同鹹香嘅味道,軟滑嘅蟹膏入面夾雜着一絲絲嘅蟹肉同爽脆嘅蟹籽,口感層次豐富\n\n🍊 銀鱈魚西京燒 \n每碟有兩片銀鱈魚,用西京燒嘅方法烹調令到魚肉更入味,帶有日式醬油嘅甜味,魚皮燒到香脆而旁邊帶有豐富嘅魚脂,魚肉食落好重魚油香,只有好少量嘅魚骨,配有沙律醬同醃有辣醬嘅蒜頭,個人覺得西京燒同沙律醬係最夾嘅組合\n\n🍊卷物\n卷物我哋嗌咗南瀛卷､三文魚卷同鐵火卷｡南瀛卷喺餐廳嘅招牌卷物,材料非常豐富,頂層有一隻甜蝦,中層有鮮甜嘅海膽同吞拿魚蓉,底層有包住松葉蟹肉同青瓜絲嘅卷物,旁邊有爽脆嘅三文魚籽,食落非常有層次;三文魚卷同鐵火卷係正常發揮,食材新鮮｡\n\n🍊 鹽燒白鰻\n白鰻嘅魚肉肥美,用鹽燒可以帶出鰻魚嘅鮮味,而且食落冇乜魚骨,喺啖啖肉嘅感覺\n\n📍尖沙咀金馬倫道5號太興廣場5樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#日本菜 #壽司 #刺身 #日本 #靚住過聖誕 #ucreatorhk #拍下珍貴時刻 #幾飽都要食埋甜品 #打卡美食 #香港美食 #尖沙咀美食 #日本美食 #吃貨 #相機食先 #南瀛水產"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734184050671.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]