[{"@context":"https://schema.org","@type":"Article","headline":"【記憶中的味道，懷舊糖水鋪！🍮】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/891032/20251120/hls/post_detail_1763632747398.m3u8"],"datePublished":"2025-11-20 18:01:00+08:00","url":"/community/detailpost/2923cee4-3a99-42dc-9afd-23dde836db88/甜品/記憶中的味道懷舊糖水/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"\n【記憶中的味道,簡單而真實】\n專注於融合經典糖水､手作豆乳布甸與特色冰品,用簡單實在的食材,還原兒時熟悉的味道｡\n店內佈置充滿童趣與懷舊細節,希望讓您在品嘗甜品時,\n也能找回那份輕鬆溫暖的回憶｡\n在Menu嗰度第一頁就寫上這句說話｡\n\n糖水鋪走懷舊港風,裝修好有70年代feel,有好多打卡位｡甜品款式系傳統+創新fusion\n\n🍮 茅台朱古力布丁\n布丁入口超滑,朱古力香濃,茅台酒香喺後段慢慢滲出,好成熟嘅味道,啱曬鐘意酒香嘅朋友｡ \n\n🍊 酒釀蜜柑芝士布丁\n芝士布丁夠creamy,加上蜜柑清香同酒釀微甜,層次感好豐富 \n\n🧊 蜜柑桂花酒釀雪燕冰蘇\n呢個系招牌!雪燕冰底好清爽,桂花香+蜜柑酸甜,再加酒釀嘅微醺感,打卡一流 \n\n🌰 古法石磨芝麻糊\n傳統糖水必試,芝麻香濃,口感幼滑,\n\n秘制辣汁魚蓉燒賣\n除咗甜品,仲有咸食!燒賣魚蓉辣汁kick到位 \n\n 🥚 八珍姜醋蛋仔\n呢個好特別,姜醋味同蛋仔融合,酸甜中帶暖意,好有港式傳統糖水風味｡ \n \n- 價錢大概$50–100/位,抵食又有新意｡ \n-最緊要系學生優惠半價\n- 裝修懷舊打卡位多,記得影相留念｡ \n\n｢銅鑼灣新派糖水鋪🍮🧊 茅台朱古力布丁+蜜柑桂花雪燕冰蘇,傳統+創新fusion,打卡必去!#蘇三甜蜜 #銅鑼灣美食 #茅台布丁 #酒釀甜品#懷舊糖水鋪#懷舊糖水 #特色布丁 #銅鑼灣甜品 #Dessert\n\n銅鑼灣蘇三甜蜜,懷舊糖水鋪+創新fusion甜品,茅台布丁+酒釀蜜柑+雪燕冰蘇,打卡必去!🍮🍊🧊\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【記憶中的味道，懷舊糖水鋪！🍮】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/891032/20251120/hls/post_detail_1763632747398.m3u8"],"datePublished":"2025-11-20 18:01:00+08:00","url":"/community/detailpost/2923cee4-3a99-42dc-9afd-23dde836db88/甜品/記憶中的味道懷舊糖水/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"\n【記憶中的味道,簡單而真實】\n專注於融合經典糖水､手作豆乳布甸與特色冰品,用簡單實在的食材,還原兒時熟悉的味道｡\n店內佈置充滿童趣與懷舊細節,希望讓您在品嘗甜品時,\n也能找回那份輕鬆溫暖的回憶｡\n在Menu嗰度第一頁就寫上這句說話｡\n\n糖水鋪走懷舊港風,裝修好有70年代feel,有好多打卡位｡甜品款式系傳統+創新fusion\n\n🍮 茅台朱古力布丁\n布丁入口超滑,朱古力香濃,茅台酒香喺後段慢慢滲出,好成熟嘅味道,啱曬鐘意酒香嘅朋友｡ \n\n🍊 酒釀蜜柑芝士布丁\n芝士布丁夠creamy,加上蜜柑清香同酒釀微甜,層次感好豐富 \n\n🧊 蜜柑桂花酒釀雪燕冰蘇\n呢個系招牌!雪燕冰底好清爽,桂花香+蜜柑酸甜,再加酒釀嘅微醺感,打卡一流 \n\n🌰 古法石磨芝麻糊\n傳統糖水必試,芝麻香濃,口感幼滑,\n\n秘制辣汁魚蓉燒賣\n除咗甜品,仲有咸食!燒賣魚蓉辣汁kick到位 \n\n 🥚 八珍姜醋蛋仔\n呢個好特別,姜醋味同蛋仔融合,酸甜中帶暖意,好有港式傳統糖水風味｡ \n \n- 價錢大概$50–100/位,抵食又有新意｡ \n-最緊要系學生優惠半價\n- 裝修懷舊打卡位多,記得影相留念｡ \n\n｢銅鑼灣新派糖水鋪🍮🧊 茅台朱古力布丁+蜜柑桂花雪燕冰蘇,傳統+創新fusion,打卡必去!#蘇三甜蜜 #銅鑼灣美食 #茅台布丁 #酒釀甜品#懷舊糖水鋪#懷舊糖水 #特色布丁 #銅鑼灣甜品 #Dessert\n\n銅鑼灣蘇三甜蜜,懷舊糖水鋪+創新fusion甜品,茅台布丁+酒釀蜜柑+雪燕冰蘇,打卡必去!🍮🍊🧊\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/891032/20251120/hls/post_detail_1763632747398.m3u8","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]