[{"@context":"https://schema.org","@type":"Article","headline":"IG爆紅新派fusion菜 .ᐟ 一試難忘法式焦糖燉蛋多士？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/388479/20250609/hls/post_detail_1749455584046.m3u8"],"datePublished":"2025-06-09 15:56:29+08:00","url":"/community/detailpost/2921ace6-4a9f-43f0-b500-d492cdba4aae/日式料理/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"餐廳主打創意fusion亞洲菜,平日晚嚟到都爆滿座\n我地坐吧枱對住開放式廚房可以睇住廚師們整個烹煮過程\n店員好詳細咁介紹menu上最受歡迎嘅料理\n果然有幾道料理都令人驚艷!但今次食唔到招牌乳鴿,會再返嚟試~\n\n𝙨𝙢𝙖𝙡𝙡 𝙥𝙡𝙖𝙩𝙚𝙨\n❛ Lettuce Wrap \"Bao\" ($108/2 pcs)\n包熱辣辣勁軟熟,入面豬肉碎以青檸及辣椒作調味帶泰式風味\n夾埋生菜同香脆巴馬火腿片,口感味道層次豐富\n❛ Golden Prawn ($58/2 pcs)\n大蝦炸起肉質爽彈,表面淋上黑松露鹹蛋黃醬\n香濃惹味,搭配椰菜花醬中和返鹹味\n✦ Black Sesame Brioche Raw Diced Tuna ($78/2 pcs)\n印象深刻嘅一道菜!黑芝麻布里歐麵包香甜軟熟\n切粒生吞拿魚以微辣蛋黃醬調味好醒胃\n\n𝙢𝙖𝙠𝙞 𝙩𝙖𝙘𝙤\n❛ Matsuba Crab ($98)\n❛ Hokkaido Scallop ($84)\n天婦羅紫菜唔夠脆,蟹肉搭配魚子醬鮮味十足\n刺身帶子配明太子蛋黃醬,以飛魚籽及炸蒜絲作點綴\n𝙧𝙖𝙬\n❛ Kanpachi Crudo ($128)\n鯛魚刺身搭配青瓜及梅子啫喱,酸酸甜甜清新開胃\n\n❛ Drunken Prawn Crudo ($168)\n紅蝦大隻鮮甜,帶微微酒香味道較清新\n\n𝙡𝙖𝙧𝙜𝙚𝙧 𝙥𝙡𝙖𝙩𝙚𝙨\n❛ Mussels Mariniere ($228)\n青口肉鮮嫩,醬汁以藍芝士作基礎,竟然無搶過青口嘅鮮味,我唔係芝士控都接受到!\n\n呢個配搭出乎意料地夾,麵包就唔夠脆\n\n✦ Misoyaki Black Cod Chencun Rice Sheets ($278)\n黑鱈魚以味噌醃製好入味,肉質嫩滑油脂豐富,外表燒至微焦脆\n以清酒､蜆肉及雞油製成嘅醬汁夠濃稠,底下滑溜陳村粉吸收晒啲汁\n忍唔住用埋麵包蘸,食到成隻碟好乾淨😆 極推!\n\n❛ Lap Cheong Inked Rice ($198)\n墨汁飯粒粒分明,混入臘腸粒帶油香同鹹香\n表面鋪滿彈牙墨魚､乾瑤柱碎同車厘茄,口感味道層次豐富\n\n𝙨𝙬𝙚𝙚𝙩\n✦ Crème Brulee Brioche ($98)\n布里歐麵包炸至酥脆內軟好香口,入口散發出香濃嘅柑橘味好特別\n搭配雲呢拿雪糕酸甜交替,食完都唔覺得膩,令人印象深刻~\n\n𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨\n❛ Old Fashion ($148)\n❛ Espresso Martini ($168)\n\n—\n\nʜᴋᴅ $400-600 𝗉𝗉 (dinner)\n𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes\n𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes\n𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10\n\n—\n\n📍WAKARAN\n灣仔船街9號頂旺大廈地下B號舖\n\n#日本菜 #壽司 #拉麵 #刺身 #品嚐濃郁朱古力滋味 #夏日購物賞 #打卡美食 #好去處 #香港美食 #約會餐廳 #慶祝 #吞拿魚 #青口 #甜品 #焦糖燉蛋 #酒吧 #灣仔美食 #Weekend搵嘢玩 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"IG爆紅新派fusion菜 .ᐟ 一試難忘法式焦糖燉蛋多士？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/388479/20250609/hls/post_detail_1749455584046.m3u8"],"datePublished":"2025-06-09 15:56:29+08:00","url":"/community/detailpost/2921ace6-4a9f-43f0-b500-d492cdba4aae/日式料理/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"餐廳主打創意fusion亞洲菜,平日晚嚟到都爆滿座\n我地坐吧枱對住開放式廚房可以睇住廚師們整個烹煮過程\n店員好詳細咁介紹menu上最受歡迎嘅料理\n果然有幾道料理都令人驚艷!但今次食唔到招牌乳鴿,會再返嚟試~\n\n𝙨𝙢𝙖𝙡𝙡 𝙥𝙡𝙖𝙩𝙚𝙨\n❛ Lettuce Wrap \"Bao\" ($108/2 pcs)\n包熱辣辣勁軟熟,入面豬肉碎以青檸及辣椒作調味帶泰式風味\n夾埋生菜同香脆巴馬火腿片,口感味道層次豐富\n❛ Golden Prawn ($58/2 pcs)\n大蝦炸起肉質爽彈,表面淋上黑松露鹹蛋黃醬\n香濃惹味,搭配椰菜花醬中和返鹹味\n✦ Black Sesame Brioche Raw Diced Tuna ($78/2 pcs)\n印象深刻嘅一道菜!黑芝麻布里歐麵包香甜軟熟\n切粒生吞拿魚以微辣蛋黃醬調味好醒胃\n\n𝙢𝙖𝙠𝙞 𝙩𝙖𝙘𝙤\n❛ Matsuba Crab ($98)\n❛ Hokkaido Scallop ($84)\n天婦羅紫菜唔夠脆,蟹肉搭配魚子醬鮮味十足\n刺身帶子配明太子蛋黃醬,以飛魚籽及炸蒜絲作點綴\n𝙧𝙖𝙬\n❛ Kanpachi Crudo ($128)\n鯛魚刺身搭配青瓜及梅子啫喱,酸酸甜甜清新開胃\n\n❛ Drunken Prawn Crudo ($168)\n紅蝦大隻鮮甜,帶微微酒香味道較清新\n\n𝙡𝙖𝙧𝙜𝙚𝙧 𝙥𝙡𝙖𝙩𝙚𝙨\n❛ Mussels Mariniere ($228)\n青口肉鮮嫩,醬汁以藍芝士作基礎,竟然無搶過青口嘅鮮味,我唔係芝士控都接受到!\n\n呢個配搭出乎意料地夾,麵包就唔夠脆\n\n✦ Misoyaki Black Cod Chencun Rice Sheets ($278)\n黑鱈魚以味噌醃製好入味,肉質嫩滑油脂豐富,外表燒至微焦脆\n以清酒､蜆肉及雞油製成嘅醬汁夠濃稠,底下滑溜陳村粉吸收晒啲汁\n忍唔住用埋麵包蘸,食到成隻碟好乾淨😆 極推!\n\n❛ Lap Cheong Inked Rice ($198)\n墨汁飯粒粒分明,混入臘腸粒帶油香同鹹香\n表面鋪滿彈牙墨魚､乾瑤柱碎同車厘茄,口感味道層次豐富\n\n𝙨𝙬𝙚𝙚𝙩\n✦ Crème Brulee Brioche ($98)\n布里歐麵包炸至酥脆內軟好香口,入口散發出香濃嘅柑橘味好特別\n搭配雲呢拿雪糕酸甜交替,食完都唔覺得膩,令人印象深刻~\n\n𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨\n❛ Old Fashion ($148)\n❛ Espresso Martini ($168)\n\n—\n\nʜᴋᴅ $400-600 𝗉𝗉 (dinner)\n𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes\n𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes\n𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10\n\n—\n\n📍WAKARAN\n灣仔船街9號頂旺大廈地下B號舖\n\n#日本菜 #壽司 #拉麵 #刺身 #品嚐濃郁朱古力滋味 #夏日購物賞 #打卡美食 #好去處 #香港美食 #約會餐廳 #慶祝 #吞拿魚 #青口 #甜品 #焦糖燉蛋 #酒吧 #灣仔美食 #Weekend搵嘢玩 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/388479/20250609/hls/post_detail_1749455584046.m3u8","creator":{"@type":"Person","name":"oatsnwaffles"}}]