[{"@context":"https://schema.org","@type":"Article","headline":"中環小店告別倒數！可麗餅甜入心 😭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874342369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874343286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874343988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874345166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874345824.jpeg"],"datePublished":"2025-12-16 16:43:13+08:00","url":"/community/detailpost/28c72f61-0a97-4b36-8069-3057803636c3/香港攻略/中環小店告別倒數可麗/Pollyrose/956589","author":{"@type":"Person","name":"Pollyrose","url":"https://www.ulifestyle.com.hk/community/user_profile/956589/Pollyrose"},"text":"昨晚與朋友走進中環Cafe Crepe,聽說這間小店只營業至本月底,心中不免泛起一絲不捨,卻也更珍惜這次相遇的每一道風味｡\n\n招牌可麗餅的甜蜜終章\n作為店名的主角,可麗餅果然不負眾望｡朱古力可麗餅溫熱柔軟,微脆的邊緣包裹著濃郁的 melted chocolate,甜度恰好而不膩,每一口都是經典法式街頭風情的回味｡最驚艷的是蘋果金寶配奶油醬及香草雪糕——熱呼呼的蘋果金寶帶著肉桂香氣,頂層crumble酥脆香甜,配上冰涼幼滑的雪糕,冷熱交織的幸福感在舌尖化開｡聽說月底後便難再嚐到這份手作溫度,實在可惜｡\n\n鹹食的匠心驚喜\n鹹點同樣令人難忘｡龍蝦汁龍蝦卷卷意粉濃郁鮮美,每條意粉都裹滿龍蝦的精華;油封鴨配格魯耶爾芝士鴨腿外皮酥脆､肉質軟嫩,與半溶芝士的鹹香交融得恰到好處｡烤龍蝦配頂級封門柳則是豪華享受——龍蝦彈牙,封門柳肉味濃郁多汁,層次豐富｡而A5和牛溫泉蛋丼更將日式醇美融入法式料理,和牛油脂甘香,溫泉蛋漿包裹飯粒,溫柔治癒｡\n\n後記:在告別前,再嚐一次吧\n這頓飯不只滿足了味蕾,更像一場風味的告別儀式｡從甜品的細膩到主菜的飽滿,每道菜都流露著廚房的用心｡若你也曾喜歡這裡的crepe或一道龍蝦意粉,不妨在聖誕前趕來,舉杯致敬這間中環小店的最後時光｡\n\n離開時心裡默念:聖誕節,一定要再來一次｡💪🏻🙌\n#旅行美食 #Foodie #假期推介 #中環美食 #可麗餅 #龍蝦意粉 #CAFE #打卡美食 #ucreator #hkfoodie #hkfoodblogger #西餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環小店告別倒數！可麗餅甜入心 😭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874342369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874343286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874343988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874345166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874345824.jpeg"],"datePublished":"2025-12-16 16:43:13+08:00","url":"/community/detailpost/28c72f61-0a97-4b36-8069-3057803636c3/香港攻略/中環小店告別倒數可麗/Pollyrose/956589","author":{"@type":"Person","name":"Pollyrose","url":"https://www.ulifestyle.com.hk/community/user_profile/956589/Pollyrose"},"text":"昨晚與朋友走進中環Cafe Crepe,聽說這間小店只營業至本月底,心中不免泛起一絲不捨,卻也更珍惜這次相遇的每一道風味｡\n\n招牌可麗餅的甜蜜終章\n作為店名的主角,可麗餅果然不負眾望｡朱古力可麗餅溫熱柔軟,微脆的邊緣包裹著濃郁的 melted chocolate,甜度恰好而不膩,每一口都是經典法式街頭風情的回味｡最驚艷的是蘋果金寶配奶油醬及香草雪糕——熱呼呼的蘋果金寶帶著肉桂香氣,頂層crumble酥脆香甜,配上冰涼幼滑的雪糕,冷熱交織的幸福感在舌尖化開｡聽說月底後便難再嚐到這份手作溫度,實在可惜｡\n\n鹹食的匠心驚喜\n鹹點同樣令人難忘｡龍蝦汁龍蝦卷卷意粉濃郁鮮美,每條意粉都裹滿龍蝦的精華;油封鴨配格魯耶爾芝士鴨腿外皮酥脆､肉質軟嫩,與半溶芝士的鹹香交融得恰到好處｡烤龍蝦配頂級封門柳則是豪華享受——龍蝦彈牙,封門柳肉味濃郁多汁,層次豐富｡而A5和牛溫泉蛋丼更將日式醇美融入法式料理,和牛油脂甘香,溫泉蛋漿包裹飯粒,溫柔治癒｡\n\n後記:在告別前,再嚐一次吧\n這頓飯不只滿足了味蕾,更像一場風味的告別儀式｡從甜品的細膩到主菜的飽滿,每道菜都流露著廚房的用心｡若你也曾喜歡這裡的crepe或一道龍蝦意粉,不妨在聖誕前趕來,舉杯致敬這間中環小店的最後時光｡\n\n離開時心裡默念:聖誕節,一定要再來一次｡💪🏻🙌\n#旅行美食 #Foodie #假期推介 #中環美食 #可麗餅 #龍蝦意粉 #CAFE #打卡美食 #ucreator #hkfoodie #hkfoodblogger #西餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765874342369.jpeg","creator":{"@type":"Person","name":"Pollyrose"}}]