[{"@context":"https://schema.org","@type":"Article","headline":"旺角【OPPA韓國燒肉店】烤肉款式選擇多","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981242355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981242762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981243238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981243681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981244128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981244518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981244906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981245368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981245692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981246109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981246506.jpeg"],"datePublished":"2024-08-21 00:00:00+08:00","url":"/community/detailpost/28ba3d00-2b5c-4a8e-93b3-652188016f00/韓國菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"每次經過洗衣街都比呢間韓燒餐廳所吸引, 今日趁同丫妹係附近做完hair treatment, 正好去呢間食餐烤肉dinner。\n\n\n餐廳內塗鴉牆壁跟鮮橙色鐵筒座位, 令環境氣氛生色不少; 放置數張圓檯更有韓國當地風味。\n\n\nOrder食物後, 店員送上三款韓式前菜、加入泡菜爐邊蛋, 蛋香味十足, 散發淡淡蛋甜。\n\n\n烤肉款式選擇多, 有齊豬、牛、羊、雞, 另有多款韓式主食, 款式應有盡有, 只係揀野食都花點時間。牛魔王嘅我地最後order咗【和牛拼盤】HK$458\n\n\n拼盤包含了多個不同部位, 以牛形木盤整齊排列上檯。\n\n\n所有牛都很新鮮, 表面沒有雪氣, 烤嘅期間仲會慢慢慘出血水。\n拼盤包括了美國上肩胛肉、美國牛小排、美國下肩胛、日本A4背峰肉、日本A4上腦肉、日本A4牛肉眼、1++韓牛肉眼、澳洲和牛頸脊、澳洲和牛舌。\n澳洲和牛舌: 有點點厚度, 烤至金黃又唔會太過韌。\n\n\n1++韓牛肉眼: 色澤粉嫩, 油花豐富平均, 烤嘅過程油份滲出, 令入口肉質更為嫩滑, 肉質林。\n\n\n期間係烤嘅過程中, 發現多餘油脂原來從鐵盤一邊流走, 令盤上唔會油淋淋咁烤物, 不錯的設計!\n\n\n【匈牙利鵝肝】HK$98\n三件鵝肝表面沾上粟粉, 厚切滿足, 可以先行將鵝肝表面煎至金黃, 熟度由自己掌握, 食到入口即溶, 口感細膩, 帶有鵝肝獨有香味。\n\n.\nOPPA韓國燒肉店\n旺角洗衣街117號建煌華廈地下\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: http://blog.ulifestyle.com.hk/blogger/keresawong/\nShe.com: https://blog.she.com/keresawongls/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #旺角 #hongkong #美食推介 #韓燒 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角【OPPA韓國燒肉店】烤肉款式選擇多","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981242355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981242762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981243238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981243681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981244128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981244518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981244906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981245368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981245692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981246109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981246506.jpeg"],"datePublished":"2024-08-21 00:00:00+08:00","url":"/community/detailpost/28ba3d00-2b5c-4a8e-93b3-652188016f00/韓國菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"每次經過洗衣街都比呢間韓燒餐廳所吸引, 今日趁同丫妹係附近做完hair treatment, 正好去呢間食餐烤肉dinner。\n\n\n餐廳內塗鴉牆壁跟鮮橙色鐵筒座位, 令環境氣氛生色不少; 放置數張圓檯更有韓國當地風味。\n\n\nOrder食物後, 店員送上三款韓式前菜、加入泡菜爐邊蛋, 蛋香味十足, 散發淡淡蛋甜。\n\n\n烤肉款式選擇多, 有齊豬、牛、羊、雞, 另有多款韓式主食, 款式應有盡有, 只係揀野食都花點時間。牛魔王嘅我地最後order咗【和牛拼盤】HK$458\n\n\n拼盤包含了多個不同部位, 以牛形木盤整齊排列上檯。\n\n\n所有牛都很新鮮, 表面沒有雪氣, 烤嘅期間仲會慢慢慘出血水。\n拼盤包括了美國上肩胛肉、美國牛小排、美國下肩胛、日本A4背峰肉、日本A4上腦肉、日本A4牛肉眼、1++韓牛肉眼、澳洲和牛頸脊、澳洲和牛舌。\n澳洲和牛舌: 有點點厚度, 烤至金黃又唔會太過韌。\n\n\n1++韓牛肉眼: 色澤粉嫩, 油花豐富平均, 烤嘅過程油份滲出, 令入口肉質更為嫩滑, 肉質林。\n\n\n期間係烤嘅過程中, 發現多餘油脂原來從鐵盤一邊流走, 令盤上唔會油淋淋咁烤物, 不錯的設計!\n\n\n【匈牙利鵝肝】HK$98\n三件鵝肝表面沾上粟粉, 厚切滿足, 可以先行將鵝肝表面煎至金黃, 熟度由自己掌握, 食到入口即溶, 口感細膩, 帶有鵝肝獨有香味。\n\n.\nOPPA韓國燒肉店\n旺角洗衣街117號建煌華廈地下\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: http://blog.ulifestyle.com.hk/blogger/keresawong/\nShe.com: https://blog.she.com/keresawongls/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #旺角 #hongkong #美食推介 #韓燒 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724981241089.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]