[{"@context":"https://schema.org","@type":"Article","headline":"粵軒秋冬新菜登場 🍲🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221840720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221842054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221842505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221842872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221843221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221843563.jpeg"],"datePublished":"2024-11-22 04:45:18+08:00","url":"/community/detailpost/28b5de3b-77b7-41f6-8236-9b8f610376a7/中式料理/粵軒秋冬新菜登場/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"開業近90年歷史,香港首間酒店中菜廳,一向是名人飯堂的~《粵軒》 ,最近推出一系列秋冬菜式,包括有多款傳統手工粵菜,皆能滿足食客期望\n\n當中有秋冬滋補的太史燴蛇羹及枝竹羊腩煲,份量十足,蛇羹用上花膠､蛇骨等熬湯,再加入蛇肉､火腿等烹調大半天,口感順滑,每一啖都充滿豐富的層次感;而羊腩煲就特別用上新鮮羊腩,連皮帶肉入口軟嫩帶微羶,枝竹馬蹄提升風味,醇厚而不膩｡\n\n入冬不少得港式煲仔飯,有傳統臘味､矜貴鮑魚梅菜排骨,及和牛粒滑雞三款選擇,用料上乘,米飯粒粒分明,軟硬適中,飯焦香脆不黏牙｡\n\n海鮮方面就有梅子煎大蝦､豉油皇煎大蝦,及釀焗蟹蓋,大蝦好大隻,肉質爽彈又入味,而蟹蓋亦有驚喜,金黃色芝士外層,裡面充滿絲絲蟹肉及醬汁,最緊要只需$168,好抵食!\n\n還有其他手工菜,如翡翠海參鵝掌､砵仔焗魚腸､香煎琵琶豆腐都非常推介俾大家!\n\n📍粵軒\n灣仔告士打道72號六國酒店1樓\n\n#粵軒 #六國酒店 #gloucesterlukkwok #灣仔美食 #酒店中菜廳 #煲仔飯 #蛇羹 #羊腩煲 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ok即刻有 #毛孩洗白白"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粵軒秋冬新菜登場 🍲🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221840720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221841887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221842054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221842505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221842872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221843221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221843563.jpeg"],"datePublished":"2024-11-22 04:45:18+08:00","url":"/community/detailpost/28b5de3b-77b7-41f6-8236-9b8f610376a7/中式料理/粵軒秋冬新菜登場/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"開業近90年歷史,香港首間酒店中菜廳,一向是名人飯堂的~《粵軒》 ,最近推出一系列秋冬菜式,包括有多款傳統手工粵菜,皆能滿足食客期望\n\n當中有秋冬滋補的太史燴蛇羹及枝竹羊腩煲,份量十足,蛇羹用上花膠､蛇骨等熬湯,再加入蛇肉､火腿等烹調大半天,口感順滑,每一啖都充滿豐富的層次感;而羊腩煲就特別用上新鮮羊腩,連皮帶肉入口軟嫩帶微羶,枝竹馬蹄提升風味,醇厚而不膩｡\n\n入冬不少得港式煲仔飯,有傳統臘味､矜貴鮑魚梅菜排骨,及和牛粒滑雞三款選擇,用料上乘,米飯粒粒分明,軟硬適中,飯焦香脆不黏牙｡\n\n海鮮方面就有梅子煎大蝦､豉油皇煎大蝦,及釀焗蟹蓋,大蝦好大隻,肉質爽彈又入味,而蟹蓋亦有驚喜,金黃色芝士外層,裡面充滿絲絲蟹肉及醬汁,最緊要只需$168,好抵食!\n\n還有其他手工菜,如翡翠海參鵝掌､砵仔焗魚腸､香煎琵琶豆腐都非常推介俾大家!\n\n📍粵軒\n灣仔告士打道72號六國酒店1樓\n\n#粵軒 #六國酒店 #gloucesterlukkwok #灣仔美食 #酒店中菜廳 #煲仔飯 #蛇羹 #羊腩煲 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ok即刻有 #毛孩洗白白"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732221840720.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]