[{"@context":"https://schema.org","@type":"Article","headline":"【思家廚房】豚肉生薑燒定食🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863761885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863761996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863762108.jpeg"],"datePublished":"2023-10-09 23:02:47+08:00","url":"/community/detailpost/28730d06-7a4f-4489-8706-6d21a11a99aa/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"打風輕鬆煮\n雪櫃有咩煮咩~~\n簡單炒個肉再加茶碗蒸\n係屋企都可以享受日式定食\n\n材料:\n豚肉片 250克\n洋葱半個\n\n醃料:\n薑蓉 5g\n米酒 2茶匙\n日式醬油 2茶匙\n糖 1茶匙\n\n生薑燒汁:\n日式醬油 2湯匙\n味醂 2湯匙\n酒 2湯匙\n糖適量\n\n食譜:\n1. 將洋葱切絲備用。\n2. 刨去薑皮，磨成薑蓉, 備用\n3. 將豚肉片洗淨，切成小塊，加入醃料中醃製約5分鐘。\n4. 將生薑燒汁的所有材料混合在一起備用。\n5. 平底鍋中加油，用中火少洋葱直至微軟，然後加入豚肉片一齊炒熟。\n6. 豚肉片變色後，加入生薑燒汁和芝麻拌炒，轉大火煮至汁液收汁。\n7. 將生薑燒豚肉鋪在預先準備好的米飯上，完成❤️\n-\n去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n-\n#思思賢Chillmybabe #思思賢 #chillmybabe #思家廚房 #Recipe #今晚煮乜好 #今晚食乜好 #食譜 #簡易 #日式 #日式料理 #料理 #foodie #food #foodporn #foodlover #cooking #dinner #japanese #japanesefood #couple #homemade #cookingtime #cookingvideo #cookingathome #homecooking #rice #dinnerideas #dinnerrecipes #dinnertime"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【思家廚房】豚肉生薑燒定食🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863761885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863761996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863762108.jpeg"],"datePublished":"2023-10-09 23:02:47+08:00","url":"/community/detailpost/28730d06-7a4f-4489-8706-6d21a11a99aa/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"打風輕鬆煮\n雪櫃有咩煮咩~~\n簡單炒個肉再加茶碗蒸\n係屋企都可以享受日式定食\n\n材料:\n豚肉片 250克\n洋葱半個\n\n醃料:\n薑蓉 5g\n米酒 2茶匙\n日式醬油 2茶匙\n糖 1茶匙\n\n生薑燒汁:\n日式醬油 2湯匙\n味醂 2湯匙\n酒 2湯匙\n糖適量\n\n食譜:\n1. 將洋葱切絲備用。\n2. 刨去薑皮，磨成薑蓉, 備用\n3. 將豚肉片洗淨，切成小塊，加入醃料中醃製約5分鐘。\n4. 將生薑燒汁的所有材料混合在一起備用。\n5. 平底鍋中加油，用中火少洋葱直至微軟，然後加入豚肉片一齊炒熟。\n6. 豚肉片變色後，加入生薑燒汁和芝麻拌炒，轉大火煮至汁液收汁。\n7. 將生薑燒豚肉鋪在預先準備好的米飯上，完成❤️\n-\n去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n-\n#思思賢Chillmybabe #思思賢 #chillmybabe #思家廚房 #Recipe #今晚煮乜好 #今晚食乜好 #食譜 #簡易 #日式 #日式料理 #料理 #foodie #food #foodporn #foodlover #cooking #dinner #japanese #japanesefood #couple #homemade #cookingtime #cookingvideo #cookingathome #homecooking #rice #dinnerideas #dinnerrecipes #dinnertime"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1696863761885.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]