[{"@context":"https://schema.org","@type":"Article","headline":"食蒸魚好地方🐟馬鞍山中菜廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844372851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844270107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844270268.jpeg"],"datePublished":"2026-06-07 22:58:41+08:00","url":"/community/detailpost/286ea5b6-b28f-4258-8b11-7f2d51a5bbc3/香港攻略/食蒸魚好地方馬鞍山中/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🫖 天澄閣 (馬鞍山)\n📍馬鞍山站鞍駿街29號海澄軒海景酒店\n\n🐟 清蒸星斑仔:清蒸火候啱啱好,星斑肉質細嫩鮮甜,清淡中帶出魚味本身嘅香氣;豉油同蒸汁配合得自然,唔會蓋過原味,食落好爽口｡\n\n🐚 椒鹽腰果鮑魚:鮑魚鮮味突出,口感彈韌有咬勁;椒鹽香脆夠乾淨,帶出鹹香但唔會太搶,配埋腰果更添口感層次,一啲都唔膩｡\n\n🍗 砂鍋蔥香豉油雞:雞肉入味但仍然保持肉汁,蔥香同豉油香氣濃郁,砂鍋熱度令醬汁更貼合表面;食落鹹香溫潤,配飯都非常夾｡\n\n🥦 XO醬西蘭花香煎帶子:帶子煎到表面微香,肉質保持滑嫩;XO醬鹹香濃郁,配西蘭花清爽脆度,令整份菜做到｢濃同清｣平衡,食到尾段都仍然有驚喜｡\n\n🍲 沙參玉竹湯:湯底清潤甘甜,沙參同玉竹味道自然,飲落暖胃又唔會覺得厚;作為收尾好舒服,讓口腔回甘､整餐更完整｡\n\n#天澄閣 #海澄軒 #馬鞍山美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食蒸魚好地方🐟馬鞍山中菜廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844372851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844269930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844270107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844270268.jpeg"],"datePublished":"2026-06-07 22:58:41+08:00","url":"/community/detailpost/286ea5b6-b28f-4258-8b11-7f2d51a5bbc3/香港攻略/食蒸魚好地方馬鞍山中/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🫖 天澄閣 (馬鞍山)\n📍馬鞍山站鞍駿街29號海澄軒海景酒店\n\n🐟 清蒸星斑仔:清蒸火候啱啱好,星斑肉質細嫩鮮甜,清淡中帶出魚味本身嘅香氣;豉油同蒸汁配合得自然,唔會蓋過原味,食落好爽口｡\n\n🐚 椒鹽腰果鮑魚:鮑魚鮮味突出,口感彈韌有咬勁;椒鹽香脆夠乾淨,帶出鹹香但唔會太搶,配埋腰果更添口感層次,一啲都唔膩｡\n\n🍗 砂鍋蔥香豉油雞:雞肉入味但仍然保持肉汁,蔥香同豉油香氣濃郁,砂鍋熱度令醬汁更貼合表面;食落鹹香溫潤,配飯都非常夾｡\n\n🥦 XO醬西蘭花香煎帶子:帶子煎到表面微香,肉質保持滑嫩;XO醬鹹香濃郁,配西蘭花清爽脆度,令整份菜做到｢濃同清｣平衡,食到尾段都仍然有驚喜｡\n\n🍲 沙參玉竹湯:湯底清潤甘甜,沙參同玉竹味道自然,飲落暖胃又唔會覺得厚;作為收尾好舒服,讓口腔回甘､整餐更完整｡\n\n#天澄閣 #海澄軒 #馬鞍山美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780844372851.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]