[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣中菜生日飯！🤩🥢 🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260614/hls/post_detail_1781370954496.m3u8"],"datePublished":"2026-06-14 01:16:00+08:00","url":"/community/detailpost/285f96bd-eaff-4d62-ad06-4e4c5c5bc83f/香港攻略/銅鑼灣中菜生日飯/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次同同事慶祝生日, 揀咗喺銅鑼灣食中菜.\n整體食物質素好高.\n嚟緊父親節如果諗唔到食咩, 呢間絕對可以放入考慮清單!\n.\n椒鹽鮮魷 (HK$198)\n炸得好香口惹味.\n食落外酥內軟.\n真係好食到食唔停口.\n.\n茄汁大蝦碌 (HK$360)\n味道酸甜適中.\n最驚喜係連蝦殼都炸到好脆.\n可以直接連殼一齊食.\n.\n招牌咕嚕肉 (HK$248)\n夾起有拔絲效果.\n皮脆肉嫩.\n配料除咗菠蘿, 仲加咗提子乾同話梅, 令酸甜度更豐富.\n.\n薑蔥魚雲煲 (HK$258)\n鑊氣十足.\n雖然魚雲冇乜肉食, 但口感滑溜而且完全唔腥.\n.\n金銀蒜茸蒸勝瓜 (HK$138)\n蒜蓉份量十足.\n勝瓜蒸到好軟腍.\n索晒蒜蓉香.\n.\n杏汁白肺湯 (HK$398/窩)\n一窩分到6碗.\n入面仲有5隻好腍嘅雞腳.\n湯底好香濃.\n杏味十足.\n.\n三希樓吊燒雞 (HK$248)\n雞皮好薄好脆.\n雞肉好嫩.\n附帶嘅醬汁係唔辣嘅.\n不過雞肉本身夠入味.\n唔點汁都好好食.\n.\n即撞豆腐花 (HK$88)\n豆腐花非常滑.\n可以揀配桂花蜜或黃糖.\n我兩種都落晒.\n豆腐花食落帶桂花清香.\n為餐飯畫上完美句號.\n.\n大家有冇其他心水嘅中菜餐廳推介?\n歡迎留言話我知!\n#慶祝生日餐廳 #父親節聚餐 #銅鑼灣中菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣中菜生日飯！🤩🥢 🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260614/hls/post_detail_1781370954496.m3u8"],"datePublished":"2026-06-14 01:16:00+08:00","url":"/community/detailpost/285f96bd-eaff-4d62-ad06-4e4c5c5bc83f/香港攻略/銅鑼灣中菜生日飯/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次同同事慶祝生日, 揀咗喺銅鑼灣食中菜.\n整體食物質素好高.\n嚟緊父親節如果諗唔到食咩, 呢間絕對可以放入考慮清單!\n.\n椒鹽鮮魷 (HK$198)\n炸得好香口惹味.\n食落外酥內軟.\n真係好食到食唔停口.\n.\n茄汁大蝦碌 (HK$360)\n味道酸甜適中.\n最驚喜係連蝦殼都炸到好脆.\n可以直接連殼一齊食.\n.\n招牌咕嚕肉 (HK$248)\n夾起有拔絲效果.\n皮脆肉嫩.\n配料除咗菠蘿, 仲加咗提子乾同話梅, 令酸甜度更豐富.\n.\n薑蔥魚雲煲 (HK$258)\n鑊氣十足.\n雖然魚雲冇乜肉食, 但口感滑溜而且完全唔腥.\n.\n金銀蒜茸蒸勝瓜 (HK$138)\n蒜蓉份量十足.\n勝瓜蒸到好軟腍.\n索晒蒜蓉香.\n.\n杏汁白肺湯 (HK$398/窩)\n一窩分到6碗.\n入面仲有5隻好腍嘅雞腳.\n湯底好香濃.\n杏味十足.\n.\n三希樓吊燒雞 (HK$248)\n雞皮好薄好脆.\n雞肉好嫩.\n附帶嘅醬汁係唔辣嘅.\n不過雞肉本身夠入味.\n唔點汁都好好食.\n.\n即撞豆腐花 (HK$88)\n豆腐花非常滑.\n可以揀配桂花蜜或黃糖.\n我兩種都落晒.\n豆腐花食落帶桂花清香.\n為餐飯畫上完美句號.\n.\n大家有冇其他心水嘅中菜餐廳推介?\n歡迎留言話我知!\n#慶祝生日餐廳 #父親節聚餐 #銅鑼灣中菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260614/hls/post_detail_1781370954496.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]