[{"@context":"https://schema.org","@type":"Article","headline":"去西貢食海鮮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018008062.jpeg"],"datePublished":"2025-09-16 18:21:44+08:00","url":"/community/detailpost/2834a33f-4a9b-4d4b-88b8-cd29351083cd/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n一班人去西貢食飯,最好梗係揀食海鮮啦!\n\n🔸椒鹽豆腐､雲耳､涼拌四季豆\n✨椒鹽豆腐外皮香脆,豆腐嫩滑;\n✨雲耳加上黃色芥末醬,都幾嗆鼻;\n✨涼拌四季豆,口感爽脆,蒜蓉味濃｡\n\n🔸低温米水煮元貝\n通常都係食蒜蓉蒸元貝,第一次食米水煮元貝,做法都幾特別｡元貝肉質軟腍,米水口感似厚身的米漿,帶有米香｡\n\n🔸芝士龍蝦加炒飯\n睇到個飯已經覺得好邪惡,飯面鋪滿濃厚的芝士,芝士鹹香,龍蝦肉質軟嫩,米飯粒粒分明,仲吸收咗芝士的香味｡\n\n🔸椒鹽焗鮑魚\n鮑魚都幾厚身,用刀叉切開鮑魚,鮑魚口感軟腍,椒鹽味濃｡\n\n#UCreator #好去處 #打卡美食 #我想試食月餅\n#海鮮酒家 #西貢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"去西貢食海鮮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018007886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018008062.jpeg"],"datePublished":"2025-09-16 18:21:44+08:00","url":"/community/detailpost/2834a33f-4a9b-4d4b-88b8-cd29351083cd/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n一班人去西貢食飯,最好梗係揀食海鮮啦!\n\n🔸椒鹽豆腐､雲耳､涼拌四季豆\n✨椒鹽豆腐外皮香脆,豆腐嫩滑;\n✨雲耳加上黃色芥末醬,都幾嗆鼻;\n✨涼拌四季豆,口感爽脆,蒜蓉味濃｡\n\n🔸低温米水煮元貝\n通常都係食蒜蓉蒸元貝,第一次食米水煮元貝,做法都幾特別｡元貝肉質軟腍,米水口感似厚身的米漿,帶有米香｡\n\n🔸芝士龍蝦加炒飯\n睇到個飯已經覺得好邪惡,飯面鋪滿濃厚的芝士,芝士鹹香,龍蝦肉質軟嫩,米飯粒粒分明,仲吸收咗芝士的香味｡\n\n🔸椒鹽焗鮑魚\n鮑魚都幾厚身,用刀叉切開鮑魚,鮑魚口感軟腍,椒鹽味濃｡\n\n#UCreator #好去處 #打卡美食 #我想試食月餅\n#海鮮酒家 #西貢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758018006688.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]