[{"@context":"https://schema.org","@type":"Article","headline":"【灣仔 | 環境有情調嘅浪漫精緻法國餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123847497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123847762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123848080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123848719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123849045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123849346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730110598223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123849664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123850009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730110602493.jpeg"],"datePublished":"2024-10-28 18:20:35+08:00","url":"/community/detailpost/27f40cca-de84-4061-8eab-0cc58ceb28c9/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗灣仔一間叫｢Maison ES｣嘅法國餐廳食精緻西餐,餐廳位於灣仔星街附近嘅一條斜路,見到門口已經覺得好有法國特色,入面嘅環境好有氣氛,裝修亦都好華麗,原來係佘詩曼主演嘅新聞女王拍攝場地,啱晒閨蜜聚會､情侶約會同慶祝紀念日嚟食啦,我哋今晚嗌咗個 4-course dinner set!\n\n🍊Saint Louis Blanc de Blancs Brut\nDinner set包咗一杯welcome drink,係來自法國嘅sparkling wine,帶有桃､蘋果同梨嘅香味,飲落去有淡淡嘅花香同果香味,甜度同酸度適中,都幾開胃\n\n🍊Sea Cucumber Meat\n呢道fusion前菜賣相好吸引,用爽口彈牙嘅貴妃蚌做主題,配上鮮甜爆汁嘅三文魚子同營養豐富嘅豌豆,用柚子汁同XO醬做調味,上面用薯仔打成嘅分子泡沫同青檸檬泡沫做裝飾,味道同口感嘅層次都好豐富,集合鮮甜､清新､香辣嘅口味\n\n🍊The \"Tartare”\n呢道前菜都係法式同港式嘅fusion菜,用鹿兒島和牛嘅肩胛里脊做牛肉他他嘅材料,混合港式沙嗲醬做調味,味道比平時食嘅他他更加濃郁,上面配四件好精緻嘅鵪鶉蛋加魚子醬,食落充滿鮮味,將和牛他他加上鵪鶉蛋魚子醬同薄米脆片一啖食晒,有豐富複雜嘅口感層次,完全係一種享受\n\n🍊Pork Belly\n主菜揀咗來自西班牙嘅黑毛豬五花腩,腩肉嘅肥瘦肉相間,慢煮後再再煎香層豬皮,令豬皮嘅口感煙韌而腩肉嘅口感柔軟,無需過份咀嚼,旁邊配上細細件嘅紐西蘭螯蝦,口感爽口彈牙,醬汁用咗味道清新嘅青蘋果蓉､開胃嘅香醋同芥末醬\n\n🍊Rigatoni\n意大利長通粉,口感煙韌,配上蕃茄蓉､洋蔥､蒜頭､芝士等配料,令到意粉嘅醬汁味道豐富,又酸甜又開胃\n\n🍊Dessert\n咖啡法式多士配雲尼拿雪糕,味道唔會太甜,賣相好吸引\n\n📍灣仔電氣街1號恆德大廈UG樓B號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#閨蜜 #約會 #慶生 #周年紀念 #佘詩曼 #新聞女皇 #電視拍攝場地 #西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #狂歡partytime #日玩夜玩 #想要人氣聯名系列"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【灣仔 | 環境有情調嘅浪漫精緻法國餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123847497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123847762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123848080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123848719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123849045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123849346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730110598223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123849664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123850009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730110602493.jpeg"],"datePublished":"2024-10-28 18:20:35+08:00","url":"/community/detailpost/27f40cca-de84-4061-8eab-0cc58ceb28c9/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗灣仔一間叫｢Maison ES｣嘅法國餐廳食精緻西餐,餐廳位於灣仔星街附近嘅一條斜路,見到門口已經覺得好有法國特色,入面嘅環境好有氣氛,裝修亦都好華麗,原來係佘詩曼主演嘅新聞女王拍攝場地,啱晒閨蜜聚會､情侶約會同慶祝紀念日嚟食啦,我哋今晚嗌咗個 4-course dinner set!\n\n🍊Saint Louis Blanc de Blancs Brut\nDinner set包咗一杯welcome drink,係來自法國嘅sparkling wine,帶有桃､蘋果同梨嘅香味,飲落去有淡淡嘅花香同果香味,甜度同酸度適中,都幾開胃\n\n🍊Sea Cucumber Meat\n呢道fusion前菜賣相好吸引,用爽口彈牙嘅貴妃蚌做主題,配上鮮甜爆汁嘅三文魚子同營養豐富嘅豌豆,用柚子汁同XO醬做調味,上面用薯仔打成嘅分子泡沫同青檸檬泡沫做裝飾,味道同口感嘅層次都好豐富,集合鮮甜､清新､香辣嘅口味\n\n🍊The \"Tartare”\n呢道前菜都係法式同港式嘅fusion菜,用鹿兒島和牛嘅肩胛里脊做牛肉他他嘅材料,混合港式沙嗲醬做調味,味道比平時食嘅他他更加濃郁,上面配四件好精緻嘅鵪鶉蛋加魚子醬,食落充滿鮮味,將和牛他他加上鵪鶉蛋魚子醬同薄米脆片一啖食晒,有豐富複雜嘅口感層次,完全係一種享受\n\n🍊Pork Belly\n主菜揀咗來自西班牙嘅黑毛豬五花腩,腩肉嘅肥瘦肉相間,慢煮後再再煎香層豬皮,令豬皮嘅口感煙韌而腩肉嘅口感柔軟,無需過份咀嚼,旁邊配上細細件嘅紐西蘭螯蝦,口感爽口彈牙,醬汁用咗味道清新嘅青蘋果蓉､開胃嘅香醋同芥末醬\n\n🍊Rigatoni\n意大利長通粉,口感煙韌,配上蕃茄蓉､洋蔥､蒜頭､芝士等配料,令到意粉嘅醬汁味道豐富,又酸甜又開胃\n\n🍊Dessert\n咖啡法式多士配雲尼拿雪糕,味道唔會太甜,賣相好吸引\n\n📍灣仔電氣街1號恆德大廈UG樓B號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#閨蜜 #約會 #慶生 #周年紀念 #佘詩曼 #新聞女皇 #電視拍攝場地 #西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #狂歡partytime #日玩夜玩 #想要人氣聯名系列"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730123847497.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]