[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣｜維港海景嘅高質中菜廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486782.jpeg"],"datePublished":"2025-04-14 11:32:47+08:00","url":"/community/detailpost/27c955ec-e5d7-4ac1-a305-02478ac850c6/中式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗銅鑼灣登龍街一間叫｢張公館｣嘅中菜,餐廳食晚餐,餐廳嘅環境非常闊落,有落地大玻璃望向維港嘅海景,適合一家大細或朋友聚餐｡中式茶有蠟燭台坐熱,餐前會有香醋蕎頭同炸魚仔花生做餐前小食,今次主要嗌咗餐廳最新推出嘅餐點｡\r\n\r\n🍊 陳皮水鴨燉湯\r\n燉湯非常清甜,水鴨燉到非常嫩滑,配有大量嘅陳皮絲同瑤柱粒,令到個湯唔會有鴨嘅臊味,反而帶啲陳皮嘅甘香\r\n\r\n🍊 杏汁豬肺湯\r\n由細到大最鍾意飲嘅湯就係杏汁豬肺湯,豬肺湯呈奶白色,飲落去杏汁味道唔算好重,但係加入杏汁令到成個湯嘅口感變得順滑,豬肺煲到好腍身,飲完有種好滋潤嘅感覺\r\n\r\n🍊 潮式香炸蝦棗\r\n炸蝦棗用咗潮式嘅煮法,將蝦滑加入芫荽再拎去炸,食落外層嘅口感有啲似炸鯪魚球,不過入面嘅蝦滑好彈牙,而且食到蝦嘅鮮甜味,而芫荽只係點綴味道唔算重,配上酸甜醬一齊食\r\n\r\n🍊 夏果松子鮮百合西芹炒淮山片\r\n呢道菜嘅顏色非常鮮艷,淮山片厚切成波浪紋路,炒後嘅口感仍然保持爽脆,配料有夏威夷果仁､松子､洋蔥､紅椒､黃椒同西芹,炒完之後略帶少少油\r\n\r\n🍊 上湯牛油大蝦球煎脆米粉底\r\n一大片嘅煎脆米粉底係新鮮煎起,非常脆口,可以將一大片脆片敲碎成細細片後,再淋上帶有牛油大蝦嘅上湯芡汁,令到口感既有煎米粉嘅香脆,又有上湯芡汁嘅濃稠,層次豐富,牛油大蝦嘅份量都有好多,咬落去口感彈牙\r\n\r\n📍 銅鑼灣登龍街18號V Point 29樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊\r\n\r\n#中菜餐廳 #打卡美食 #UCreator #美食推介 #香港美食 #港島美食 #chill嘆酒店旅人祭 #泡泡潔淨\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣｜維港海景嘅高質中菜廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601486782.jpeg"],"datePublished":"2025-04-14 11:32:47+08:00","url":"/community/detailpost/27c955ec-e5d7-4ac1-a305-02478ac850c6/中式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗銅鑼灣登龍街一間叫｢張公館｣嘅中菜,餐廳食晚餐,餐廳嘅環境非常闊落,有落地大玻璃望向維港嘅海景,適合一家大細或朋友聚餐｡中式茶有蠟燭台坐熱,餐前會有香醋蕎頭同炸魚仔花生做餐前小食,今次主要嗌咗餐廳最新推出嘅餐點｡\r\n\r\n🍊 陳皮水鴨燉湯\r\n燉湯非常清甜,水鴨燉到非常嫩滑,配有大量嘅陳皮絲同瑤柱粒,令到個湯唔會有鴨嘅臊味,反而帶啲陳皮嘅甘香\r\n\r\n🍊 杏汁豬肺湯\r\n由細到大最鍾意飲嘅湯就係杏汁豬肺湯,豬肺湯呈奶白色,飲落去杏汁味道唔算好重,但係加入杏汁令到成個湯嘅口感變得順滑,豬肺煲到好腍身,飲完有種好滋潤嘅感覺\r\n\r\n🍊 潮式香炸蝦棗\r\n炸蝦棗用咗潮式嘅煮法,將蝦滑加入芫荽再拎去炸,食落外層嘅口感有啲似炸鯪魚球,不過入面嘅蝦滑好彈牙,而且食到蝦嘅鮮甜味,而芫荽只係點綴味道唔算重,配上酸甜醬一齊食\r\n\r\n🍊 夏果松子鮮百合西芹炒淮山片\r\n呢道菜嘅顏色非常鮮艷,淮山片厚切成波浪紋路,炒後嘅口感仍然保持爽脆,配料有夏威夷果仁､松子､洋蔥､紅椒､黃椒同西芹,炒完之後略帶少少油\r\n\r\n🍊 上湯牛油大蝦球煎脆米粉底\r\n一大片嘅煎脆米粉底係新鮮煎起,非常脆口,可以將一大片脆片敲碎成細細片後,再淋上帶有牛油大蝦嘅上湯芡汁,令到口感既有煎米粉嘅香脆,又有上湯芡汁嘅濃稠,層次豐富,牛油大蝦嘅份量都有好多,咬落去口感彈牙\r\n\r\n📍 銅鑼灣登龍街18號V Point 29樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊\r\n\r\n#中菜餐廳 #打卡美食 #UCreator #美食推介 #香港美食 #港島美食 #chill嘆酒店旅人祭 #泡泡潔淨\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744601485110.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]