[{"@context":"https://schema.org","@type":"Article","headline":"特色打卡卷物","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616363382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616366439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616369456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616373167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616377244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616393688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616397690.jpeg"],"datePublished":"2025-03-22 12:08:10+08:00","url":"/community/detailpost/27c534be-2b76-4e7e-a352-5e3b4e618aec/日式料理/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"古今居酒屋有幾間分店，今日來到銅鑼灣午飯環境優雅，木系裝潢營造出一種舒適的氛圍。\n\n搖滾樂 $118\n搖滾樂卷物有鰻魚、炸蝦、芝士和牛油果。咬下鰻魚時，仍能感受到炸蝦的脆口感，芝士的香氣與牛油果的奶油感層次分明\n\n煙花 $118\n煙花卷結合了爽口的吞拿魚粒、蟹肉棒、蟹籽和酸甜的脆片，口感非常獨特。每一口都像是一場煙花盛宴在口中綻放，令人回味無窮\n\n埼玉網燒牛舌 $78\n牛舌的厚度適中，有著恰到好處的咬口感。師傅將牛舌燒得恰到好處，讓人感受到牛舌的嫩滑與嚼勁。\n\n自家玉子燒 $55\n玉子燒的口感細緻綿密，濃醇的蛋香與層層蛋皮互相配合，層次感十足。\n\n🎈古今🎈\n軒尼詩道525號澳門逸園中心21樓\n\n#日本菜 #壽司 #刺身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"特色打卡卷物","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616363382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616366439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616369456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616373167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616377244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616393688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616397690.jpeg"],"datePublished":"2025-03-22 12:08:10+08:00","url":"/community/detailpost/27c534be-2b76-4e7e-a352-5e3b4e618aec/日式料理/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"古今居酒屋有幾間分店，今日來到銅鑼灣午飯環境優雅，木系裝潢營造出一種舒適的氛圍。\n\n搖滾樂 $118\n搖滾樂卷物有鰻魚、炸蝦、芝士和牛油果。咬下鰻魚時，仍能感受到炸蝦的脆口感，芝士的香氣與牛油果的奶油感層次分明\n\n煙花 $118\n煙花卷結合了爽口的吞拿魚粒、蟹肉棒、蟹籽和酸甜的脆片，口感非常獨特。每一口都像是一場煙花盛宴在口中綻放，令人回味無窮\n\n埼玉網燒牛舌 $78\n牛舌的厚度適中，有著恰到好處的咬口感。師傅將牛舌燒得恰到好處，讓人感受到牛舌的嫩滑與嚼勁。\n\n自家玉子燒 $55\n玉子燒的口感細緻綿密，濃醇的蛋香與層層蛋皮互相配合，層次感十足。\n\n🎈古今🎈\n軒尼詩道525號澳門逸園中心21樓\n\n#日本菜 #壽司 #刺身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742616363382.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]