[{"@context":"https://schema.org","@type":"Article","headline":"🎄 治癒系烘焙課!手作超 Cute 造型薑餅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260525/hls/post_detail_1779723975536.m3u8"],"datePublished":"2026-05-25 23:46:17+08:00","url":"/community/detailpost/27bbd789-5378-4fb1-933d-fdfb5278319b/節日限定/治癒系烘焙課手作超/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🎄 治癒系烘焙課!手作超 Cute 造型薑餅\n放假最正係孭起後背包,出去上堂充飽幸福氧氣!今次學整造型薑餅,由揉麵團到畫糖霜一手包辦｡\n成品一上枱,多款超萌造型精緻可愛到震,金黃油亮嘅賣相高級感拉滿,相機食先直情一流!薑餅質地極致酥脆,內裏帶點純天然微煙韌,伴隨熱氣散發陣陣溫潤肉桂生薑香｡每大口咬落去,濃郁烘焙香喺口入面狠狠炸開,甜而不膩,幸福感瞬間爆棚!\n擺盤超靚,烘焙過程寫意又療癒,成就感拉滿!大推!📸😋\n\n#打卡美食 #烘焙日常 #手作薑餅 #烘焙課 #造型餅乾 #週末好去處 #相機食先#慢活生活\n\n黃金薑餅食譜\n\n🛒 準備材料(約做20-25塊):\n• 低筋麵粉(推薦金像牌):250g\n• 無鹽牛油(放室溫軟化):60g\n• 紅糖(過篩):50g\n• 蜂蜜 / 糖蜜:40g\n• 全蛋液:30g\n• 薑粉:5g\n• 肉桂粉:3g\n👩‍🍳 簡單製作步驟:\n1.\t打發牛油:將軟化嘅牛油同紅糖用打蛋器打至順滑,分次加入蛋液同蜂蜜攪勻｡\n2.\t揉成麵團:篩入低筋麵粉､薑粉同肉桂粉,用刮刀翻伴,再用手輕輕揉成光滑麵團｡用保鮮紙包好,放雪櫃冷藏 30 分鐘｡\n3.\t壓模造型:取出麵團,用擀麵棍壓成約 4mm 厚嘅薄片,用你最鍾意嘅可愛模具印出造型｡\n4.\t精準烘烤:焗爐預熱 170°C,放入焗爐烘烤 12-15 分鐘｡出爐後放涼,表面就會變得極之酥脆!\n5.\t糖霜裝飾:用蛋白粉､糖粉同少許水調成細細滑滑嘅糖霜,加入食用色素,就可以喺薑餅上隨心畫出獨一無二嘅 Super Cute 圖案啦! \n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🎄 治癒系烘焙課!手作超 Cute 造型薑餅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260525/hls/post_detail_1779723975536.m3u8"],"datePublished":"2026-05-25 23:46:17+08:00","url":"/community/detailpost/27bbd789-5378-4fb1-933d-fdfb5278319b/節日限定/治癒系烘焙課手作超/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🎄 治癒系烘焙課!手作超 Cute 造型薑餅\n放假最正係孭起後背包,出去上堂充飽幸福氧氣!今次學整造型薑餅,由揉麵團到畫糖霜一手包辦｡\n成品一上枱,多款超萌造型精緻可愛到震,金黃油亮嘅賣相高級感拉滿,相機食先直情一流!薑餅質地極致酥脆,內裏帶點純天然微煙韌,伴隨熱氣散發陣陣溫潤肉桂生薑香｡每大口咬落去,濃郁烘焙香喺口入面狠狠炸開,甜而不膩,幸福感瞬間爆棚!\n擺盤超靚,烘焙過程寫意又療癒,成就感拉滿!大推!📸😋\n\n#打卡美食 #烘焙日常 #手作薑餅 #烘焙課 #造型餅乾 #週末好去處 #相機食先#慢活生活\n\n黃金薑餅食譜\n\n🛒 準備材料(約做20-25塊):\n• 低筋麵粉(推薦金像牌):250g\n• 無鹽牛油(放室溫軟化):60g\n• 紅糖(過篩):50g\n• 蜂蜜 / 糖蜜:40g\n• 全蛋液:30g\n• 薑粉:5g\n• 肉桂粉:3g\n👩‍🍳 簡單製作步驟:\n1.\t打發牛油:將軟化嘅牛油同紅糖用打蛋器打至順滑,分次加入蛋液同蜂蜜攪勻｡\n2.\t揉成麵團:篩入低筋麵粉､薑粉同肉桂粉,用刮刀翻伴,再用手輕輕揉成光滑麵團｡用保鮮紙包好,放雪櫃冷藏 30 分鐘｡\n3.\t壓模造型:取出麵團,用擀麵棍壓成約 4mm 厚嘅薄片,用你最鍾意嘅可愛模具印出造型｡\n4.\t精準烘烤:焗爐預熱 170°C,放入焗爐烘烤 12-15 分鐘｡出爐後放涼,表面就會變得極之酥脆!\n5.\t糖霜裝飾:用蛋白粉､糖粉同少許水調成細細滑滑嘅糖霜,加入食用色素,就可以喺薑餅上隨心畫出獨一無二嘅 Super Cute 圖案啦! \n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260525/hls/post_detail_1779723975536.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]