[{"@context":"https://schema.org","@type":"Article","headline":"突發‼️可麗餅迷速集合‼️呢度有齊咸、甜口味都出色既餅‼️👍🏻👍🏻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/815379/20240619/hls/post_detail_1718815468814.m3u8"],"datePublished":"2024-06-20 00:48:34+08:00","url":"/community/detailpost/278aa8cb-5d7c-4d83-a38c-5074951c91a6/打卡熱點/突發可麗餅迷速集合呢/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"自從去過法國之後,小妹一直都對當地食過既可麗餅念念不忘,好想搵機會去食多次｡\n\n好彩朋友做到嘢,帶左我去灣仔一間專食可麗餅嘅法國餐館,等我唔使山長水遠去法國就可以食到味道超正宗嘅法式可麗餅🤞🏻\n\n一過到嚟, 熱情嘅店員就急不及待咁同我哋介紹佢哋店內既招牌可麗餅同飲品🍸,勁親切!\n\n最後我地飲左同食左:👉🏻\n\n✨Cup Apple Juice ✨$ 45\n\n✨Cup Sweet Cider✨ $50\n\n梨自法國既蘋果酒入面有2%嘅酒精成份,但係飲落唔多覺,味道比較似蘋果梳打,又清又甜,超易入口✌🏻\n\n最得意係d飲品會用枱上面個個反轉既碗裝住,當個碗-打開,就代表住我哋今晚嘅美食之旅正式啟航啦⛵️\n\n✨CLAMS✨ $168\n\n用蘋果酒煮嘅蜆小妹都係第一次食,感覺幾特別!蜆肉粒粒都肥美飽滿又無沙,又鮮又甜冇酒味,仲若隱若現透出一陣清新蘋果香,正👍🏻!\n\n✨La Moussaillon✨ $168\n\n鹹味嘅可麗餅小妹又係第一次試🥰呢款鹹味既可麗餅上面既配料有:大蝦､芒果､蘆筍同用奶油檸檬和大蒜醬烹調既蟹肉,用料豐富又足料!鮮甜既蟹肉超級多‼️😍\n\n加上餅皮係用咗蕎麥粉整成,入口滿滿都係蕎麥香🤞🏻味道同口感都好有層次‼️\n\n✨Truffle Pasta✨ $148\n\n呢個松露義大利麵用既系煙煙韌韌超嗦汁既扁麵條,入面仲有煎蘑菇和火腿做配料,整體松露香同奶香分別都好重,感覺好有質感🤞🏻\n\n✨Le Defi ✨$88\n\n呢份甜可麗餅上面放左有焦糖冰淇淋､焦糖香蕉同鹹奶油焦糖,呢個配搭又係唔使講都知道系冇得輸!入口滿滿拖肥香,但又甜而不膩,小妹真係勁鍾意🥰🫶\n\n✨La Normande ✨$115\n\n至於另外一份招牌可麗餅就係燉蘋果+青蘋果雪糕🍦,呢個配搭又係同可麗餅夾到不得了🤞🏻\n\n上枱個下,店員即時點火用d白蘭地將d蘋果燒下,個畫面好有視覺效果🤩蘋果燒過之後香甜爽脆､酒香四溢,正到一個點!!\n\n今晚呢度果然滿足到我對法式可麗餅嘅渴望呢🥰\n\n🛑La Crêperie \n\n📍灣仔皇后大道東100-102號鉅芝樓1樓\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #夏日雙重賞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"突發‼️可麗餅迷速集合‼️呢度有齊咸、甜口味都出色既餅‼️👍🏻👍🏻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/815379/20240619/hls/post_detail_1718815468814.m3u8"],"datePublished":"2024-06-20 00:48:34+08:00","url":"/community/detailpost/278aa8cb-5d7c-4d83-a38c-5074951c91a6/打卡熱點/突發可麗餅迷速集合呢/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"自從去過法國之後,小妹一直都對當地食過既可麗餅念念不忘,好想搵機會去食多次｡\n\n好彩朋友做到嘢,帶左我去灣仔一間專食可麗餅嘅法國餐館,等我唔使山長水遠去法國就可以食到味道超正宗嘅法式可麗餅🤞🏻\n\n一過到嚟, 熱情嘅店員就急不及待咁同我哋介紹佢哋店內既招牌可麗餅同飲品🍸,勁親切!\n\n最後我地飲左同食左:👉🏻\n\n✨Cup Apple Juice ✨$ 45\n\n✨Cup Sweet Cider✨ $50\n\n梨自法國既蘋果酒入面有2%嘅酒精成份,但係飲落唔多覺,味道比較似蘋果梳打,又清又甜,超易入口✌🏻\n\n最得意係d飲品會用枱上面個個反轉既碗裝住,當個碗-打開,就代表住我哋今晚嘅美食之旅正式啟航啦⛵️\n\n✨CLAMS✨ $168\n\n用蘋果酒煮嘅蜆小妹都係第一次食,感覺幾特別!蜆肉粒粒都肥美飽滿又無沙,又鮮又甜冇酒味,仲若隱若現透出一陣清新蘋果香,正👍🏻!\n\n✨La Moussaillon✨ $168\n\n鹹味嘅可麗餅小妹又係第一次試🥰呢款鹹味既可麗餅上面既配料有:大蝦､芒果､蘆筍同用奶油檸檬和大蒜醬烹調既蟹肉,用料豐富又足料!鮮甜既蟹肉超級多‼️😍\n\n加上餅皮係用咗蕎麥粉整成,入口滿滿都係蕎麥香🤞🏻味道同口感都好有層次‼️\n\n✨Truffle Pasta✨ $148\n\n呢個松露義大利麵用既系煙煙韌韌超嗦汁既扁麵條,入面仲有煎蘑菇和火腿做配料,整體松露香同奶香分別都好重,感覺好有質感🤞🏻\n\n✨Le Defi ✨$88\n\n呢份甜可麗餅上面放左有焦糖冰淇淋､焦糖香蕉同鹹奶油焦糖,呢個配搭又係唔使講都知道系冇得輸!入口滿滿拖肥香,但又甜而不膩,小妹真係勁鍾意🥰🫶\n\n✨La Normande ✨$115\n\n至於另外一份招牌可麗餅就係燉蘋果+青蘋果雪糕🍦,呢個配搭又係同可麗餅夾到不得了🤞🏻\n\n上枱個下,店員即時點火用d白蘭地將d蘋果燒下,個畫面好有視覺效果🤩蘋果燒過之後香甜爽脆､酒香四溢,正到一個點!!\n\n今晚呢度果然滿足到我對法式可麗餅嘅渴望呢🥰\n\n🛑La Crêperie \n\n📍灣仔皇后大道東100-102號鉅芝樓1樓\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #夏日雙重賞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202406/815379/20240619/hls/post_detail_1718815468814.m3u8","creator":{"@type":"Person","name":"Felix Felix Wong"}}]