[{"@context":"https://schema.org","@type":"Article","headline":"同鬼太郎有個約會","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/872884/20260729/hls/post_detail_1785289777089.m3u8"],"datePublished":"2026-07-29 09:49:44+08:00","url":"/community/detailpost/2767d667-31b9-4896-be4c-363144670c22/香港攻略/同鬼太郎有個約會/Soul-CC/872884","author":{"@type":"Person","name":"Soul CC","url":"https://www.ulifestyle.com.hk/community/user_profile/872884/Soul-CC"},"text":"\n酒津場入夜氛圍好 Chill,除咗木系居酒屋氛圍,仲有鬼太郎主題裝飾,牆面掛布､公仔､妖怪燈飾等打卡開心🥳有動漫文化氛圍👍🏻是日精選有好多款,我們點了目張原條魚生,新鮮即切,真系必試之選｡\n\n🍴 當晚吃了很多精選食物\n\n目張原條魚生:新鮮即切,魚肉晶瑩透亮,入口帶甜爽爆｡\n\n\n燒牛骨髓:好似食緊鵝肝多士😍骨髓油香四溢,入口即化,外層灑滿煙肉蔥粒碎增加口感,可以放在多士上吃,邪惡得來有層次感,食不停😍\n\n\n燒墨魚餅\n煙韌彈牙又香口,焦香撲鼻頰齒留香😍\n\n 火炙左口魚邊壽司\n輕輕火炙一下香氣瞬間爆發,以保留魚肉鮮味不用再增添調味料｡\n\n\n特上魚生卷\n包住幾款魚生的卷物,先感受海膽鮮味,入口瞬間口內油脂豐富,卷物層次分明👍🏻\n\n\n🍢 燒豆腐\n外層炸到金黃香脆,內裡保持嫩滑,淋上咸香醬汁再加蔥花點綴,入口先脆後軟,層次分明｡呢款系居酒屋必備小食,簡單但好有心思｡\n\n🥢 冷蕎麥面配蟹肉三文魚籽\n冰涼爽口嘅蕎麥面,加上豐富蟹肉絲､黑魚子同晶瑩三文魚籽,仲有紫蘇葉作點綴｡海鮮鮮甜同蕎麥清香融合,夏天食一流,豪華感十足｡\n\n\n🍶 海膽三文魚籽豆腐\n嫩滑豆腐上鋪海膽同三文魚籽,色彩鮮明,口感由豆腐嘅清爽到海膽嘅濃郁,再加三文魚籽爆汁,系一款視覺同味覺都極吸引嘅料理｡\n\n食飯優惠\n🌟星期一至日午市8折12:00-14:00\n🌟星期一至四晚\n18:00-21:00 (9折)\n21:00-22:30 (8折)\n🌟星期日晚市8折\n\n@sakenotsu\n\n酒津 (銅鑼灣)\n銅鑼灣軒尼詩道525號澳門逸園中心7樓\n電話☎️36145181\n\n#酒津場 #目張魚生 #牛骨髓 #鬼太郎擺設 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"同鬼太郎有個約會","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/872884/20260729/hls/post_detail_1785289777089.m3u8"],"datePublished":"2026-07-29 09:49:44+08:00","url":"/community/detailpost/2767d667-31b9-4896-be4c-363144670c22/香港攻略/同鬼太郎有個約會/Soul-CC/872884","author":{"@type":"Person","name":"Soul CC","url":"https://www.ulifestyle.com.hk/community/user_profile/872884/Soul-CC"},"text":"\n酒津場入夜氛圍好 Chill,除咗木系居酒屋氛圍,仲有鬼太郎主題裝飾,牆面掛布､公仔､妖怪燈飾等打卡開心🥳有動漫文化氛圍👍🏻是日精選有好多款,我們點了目張原條魚生,新鮮即切,真系必試之選｡\n\n🍴 當晚吃了很多精選食物\n\n目張原條魚生:新鮮即切,魚肉晶瑩透亮,入口帶甜爽爆｡\n\n\n燒牛骨髓:好似食緊鵝肝多士😍骨髓油香四溢,入口即化,外層灑滿煙肉蔥粒碎增加口感,可以放在多士上吃,邪惡得來有層次感,食不停😍\n\n\n燒墨魚餅\n煙韌彈牙又香口,焦香撲鼻頰齒留香😍\n\n 火炙左口魚邊壽司\n輕輕火炙一下香氣瞬間爆發,以保留魚肉鮮味不用再增添調味料｡\n\n\n特上魚生卷\n包住幾款魚生的卷物,先感受海膽鮮味,入口瞬間口內油脂豐富,卷物層次分明👍🏻\n\n\n🍢 燒豆腐\n外層炸到金黃香脆,內裡保持嫩滑,淋上咸香醬汁再加蔥花點綴,入口先脆後軟,層次分明｡呢款系居酒屋必備小食,簡單但好有心思｡\n\n🥢 冷蕎麥面配蟹肉三文魚籽\n冰涼爽口嘅蕎麥面,加上豐富蟹肉絲､黑魚子同晶瑩三文魚籽,仲有紫蘇葉作點綴｡海鮮鮮甜同蕎麥清香融合,夏天食一流,豪華感十足｡\n\n\n🍶 海膽三文魚籽豆腐\n嫩滑豆腐上鋪海膽同三文魚籽,色彩鮮明,口感由豆腐嘅清爽到海膽嘅濃郁,再加三文魚籽爆汁,系一款視覺同味覺都極吸引嘅料理｡\n\n食飯優惠\n🌟星期一至日午市8折12:00-14:00\n🌟星期一至四晚\n18:00-21:00 (9折)\n21:00-22:30 (8折)\n🌟星期日晚市8折\n\n@sakenotsu\n\n酒津 (銅鑼灣)\n銅鑼灣軒尼詩道525號澳門逸園中心7樓\n電話☎️36145181\n\n#酒津場 #目張魚生 #牛骨髓 #鬼太郎擺設 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/872884/20260729/hls/post_detail_1785289777089.m3u8","creator":{"@type":"Person","name":"Soul CC"}}]