[{"@context":"https://schema.org","@type":"Article","headline":"灣仔食好西！家賀屋牛舌芯厚切🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323661949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662331.jpeg"],"datePublished":"2025-02-23 23:16:25+08:00","url":"/community/detailpost/2753addf-0998-48a1-948c-cc39b2426d2f/日式料理/Manyi/903373","author":{"@type":"Person","name":"Manyi","url":"https://www.ulifestyle.com.hk/community/user_profile/903373/Manyi"},"text":"\n上次食銅鑼灣家賀屋個龍珠卷,食過返尋味,今次再同叔叔一齊去食,再點左啲其他我地未食過既菜式試下~兒家都仲有啤酒&生蠔半價,岩哂叔叔啦😝\n\n鹽燒仙台熟成牛舌芯好厚身,切開入面仲係粉紅色,燒完肉質都仲好嫩,食落幾彈牙😍西京燒熟成黑豚腩肉味道比較濃,唔洗點汁食都唔錯😌生燒白鱔燒完熱辣辣上枱,一客兩串,外皮燒到脆卜卜,咬落幾結實\n\n然後叫左兩個定食share,定食都會有沙律同麵豉魚湯,蒲燒山椒鰻魚丼定食鰻魚燒得好香,份量都幾多｡師傅特選壽司定食仲會多個蒸蛋,啲壽司係有4款指定壽司+4款師傅決定壽司,全部都好新鮮好厚身\n\n🈺 家賀屋刺身寿司專門店 (灣仔)\n灣仔灣仔道83號1樓\n\n#敏兒小吃貨#敏兒周圍食好西😋\n#敏兒被動收入打卡人生\n#家賀屋 #日本菜 #foodie #高質 #灣仔 #灣仔美食 #香港美食 #抵食 #串燒 #香港串燒 #魚生 #赤身 #日本菜 #壽司 #刺身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔食好西！家賀屋牛舌芯厚切🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323661949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323662331.jpeg"],"datePublished":"2025-02-23 23:16:25+08:00","url":"/community/detailpost/2753addf-0998-48a1-948c-cc39b2426d2f/日式料理/Manyi/903373","author":{"@type":"Person","name":"Manyi","url":"https://www.ulifestyle.com.hk/community/user_profile/903373/Manyi"},"text":"\n上次食銅鑼灣家賀屋個龍珠卷,食過返尋味,今次再同叔叔一齊去食,再點左啲其他我地未食過既菜式試下~兒家都仲有啤酒&生蠔半價,岩哂叔叔啦😝\n\n鹽燒仙台熟成牛舌芯好厚身,切開入面仲係粉紅色,燒完肉質都仲好嫩,食落幾彈牙😍西京燒熟成黑豚腩肉味道比較濃,唔洗點汁食都唔錯😌生燒白鱔燒完熱辣辣上枱,一客兩串,外皮燒到脆卜卜,咬落幾結實\n\n然後叫左兩個定食share,定食都會有沙律同麵豉魚湯,蒲燒山椒鰻魚丼定食鰻魚燒得好香,份量都幾多｡師傅特選壽司定食仲會多個蒸蛋,啲壽司係有4款指定壽司+4款師傅決定壽司,全部都好新鮮好厚身\n\n🈺 家賀屋刺身寿司專門店 (灣仔)\n灣仔灣仔道83號1樓\n\n#敏兒小吃貨#敏兒周圍食好西😋\n#敏兒被動收入打卡人生\n#家賀屋 #日本菜 #foodie #高質 #灣仔 #灣仔美食 #香港美食 #抵食 #串燒 #香港串燒 #魚生 #赤身 #日本菜 #壽司 #刺身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740323661949.jpeg","creator":{"@type":"Person","name":"Manyi"}}]