[{"@context":"https://schema.org","@type":"Article","headline":"食在元朗 | 木玥巷 | 必食招牌紅燒牛肉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942339716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942340178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942340587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942341039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942341472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942341952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942342411.jpeg"],"datePublished":"2024-08-16 00:00:00+08:00","url":"/community/detailpost/275233e1-1103-472a-a15e-605d27b2fc4a/台式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":" \n窩夫與蝦子餅多年前在台北貓空吃過水蓮一試難忘，所以點了樹子炒水蓮($84)來回憶一下。水蓮非常爽脆，印象中第一次吃樹子，味道不錯。\n \n\n蒜香蟹肉帶子炒飯($96)很足料，蟹肉一梳梳的，用蒜蓉來炒特別惹味。\n \n木玥巷\n地址：元朗媽橫路9號富來花園地下17-18號舖\n電話：3460 3258\n\n*本網誌純屬個人意見或經驗分享，只供參考*\n \n歡迎聯絡安排產品試用及出席活動\nEmail: blog.wifeandhusband@gmail.com\nFacebook | Instagram | U Blog\nFANPIECE | she.com | Openrice\r\n #元朗 #紅燒牛肉麵 #香港美食 #台灣菜 #元朗美食 #食在元朗 #窩夫與蝦子餅食在元朗 #窩夫與蝦子餅 #木玥巷 #窩夫與蝦子餅食台灣菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在元朗 | 木玥巷 | 必食招牌紅燒牛肉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942339716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942340178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942340587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942341039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942341472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942341952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942342411.jpeg"],"datePublished":"2024-08-16 00:00:00+08:00","url":"/community/detailpost/275233e1-1103-472a-a15e-605d27b2fc4a/台式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":" \n窩夫與蝦子餅多年前在台北貓空吃過水蓮一試難忘，所以點了樹子炒水蓮($84)來回憶一下。水蓮非常爽脆，印象中第一次吃樹子，味道不錯。\n \n\n蒜香蟹肉帶子炒飯($96)很足料，蟹肉一梳梳的，用蒜蓉來炒特別惹味。\n \n木玥巷\n地址：元朗媽橫路9號富來花園地下17-18號舖\n電話：3460 3258\n\n*本網誌純屬個人意見或經驗分享，只供參考*\n \n歡迎聯絡安排產品試用及出席活動\nEmail: blog.wifeandhusband@gmail.com\nFacebook | Instagram | U Blog\nFANPIECE | she.com | Openrice\r\n #元朗 #紅燒牛肉麵 #香港美食 #台灣菜 #元朗美食 #食在元朗 #窩夫與蝦子餅食在元朗 #窩夫與蝦子餅 #木玥巷 #窩夫與蝦子餅食台灣菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1724942339716.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]