[{"@context":"https://schema.org","@type":"Article","headline":"賀年小食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088696912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697663.jpeg"],"datePublished":"2025-01-17 12:40:05+08:00","url":"/community/detailpost/273b18b7-d625-4515-9e18-a70f6aad05ec/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[芋蝦新年必吃芋蝦球食完笑哈哈]\n\n農曆新年就快到🧧｢芋蝦｣是我喜歡吃的過年傳統小食之一,入口脆卜卜,每一口芋條滿有芝麻香,圓轆轆外型,寓意團團圓圓,好意頭啊!\n\n揀選芋頭要選輕身,輕身水份少,淡紫色纖維紋路越多,芋頭夠粉糯,烹煮後,更好吃｡\n\n食譜分享🙏🙏\n材料:\n芋頭半個 706g(一斤多)\n芝麻 20g\n五香粉 2g\n鹽 4g\n麵粉 50g\n\n做法:\n1️⃣芋頭去皮洗淨,用廚紙抹乾水份,切薄片幼條｡\n2️⃣芋條放入大盤內,加入芝麻､五香粉､鹽､麵粉用手拌勻｡\n3️⃣燒熱適量油,放下罩籬於熱油中約10秒,然後把適量芋條放在罩籬內,切勿壓實,並用木筷子輕輕鬆開芋條,中火炸至開始微微金黃色,左右郁動或反轉罩籬,硬身便會自動脫出,再炸至金黃色,即成｡\n\n烹調心得:\n芋頭會令皮膚痕癢,建議戴上手套才處理｡\n\n#芋蝦\n#賀年小食\n#傳統賀年食品\n#CrispyTaroBalls\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#廚娘系列\n#中式食譜\n#賀年小食\n#賀年食品\n#芋蝦\n#自家製"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"賀年小食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088696912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088697663.jpeg"],"datePublished":"2025-01-17 12:40:05+08:00","url":"/community/detailpost/273b18b7-d625-4515-9e18-a70f6aad05ec/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[芋蝦新年必吃芋蝦球食完笑哈哈]\n\n農曆新年就快到🧧｢芋蝦｣是我喜歡吃的過年傳統小食之一,入口脆卜卜,每一口芋條滿有芝麻香,圓轆轆外型,寓意團團圓圓,好意頭啊!\n\n揀選芋頭要選輕身,輕身水份少,淡紫色纖維紋路越多,芋頭夠粉糯,烹煮後,更好吃｡\n\n食譜分享🙏🙏\n材料:\n芋頭半個 706g(一斤多)\n芝麻 20g\n五香粉 2g\n鹽 4g\n麵粉 50g\n\n做法:\n1️⃣芋頭去皮洗淨,用廚紙抹乾水份,切薄片幼條｡\n2️⃣芋條放入大盤內,加入芝麻､五香粉､鹽､麵粉用手拌勻｡\n3️⃣燒熱適量油,放下罩籬於熱油中約10秒,然後把適量芋條放在罩籬內,切勿壓實,並用木筷子輕輕鬆開芋條,中火炸至開始微微金黃色,左右郁動或反轉罩籬,硬身便會自動脫出,再炸至金黃色,即成｡\n\n烹調心得:\n芋頭會令皮膚痕癢,建議戴上手套才處理｡\n\n#芋蝦\n#賀年小食\n#傳統賀年食品\n#CrispyTaroBalls\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#廚娘系列\n#中式食譜\n#賀年小食\n#賀年食品\n#芋蝦\n#自家製"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737088696912.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]