[{"@context":"https://schema.org","@type":"Article","headline":"煲仔飯🤤內含食譜🍲臘腸滑雞煲仔飯半個鐘搞掂！😋🍚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583126883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583127630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762582903604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762582906403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583127739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583127970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583128411.jpeg"],"datePublished":"2025-11-08 14:27:59+08:00","url":"/community/detailpost/2726dc06-b16f-4aeb-a66f-9bbfef803de3/食譜/煲仔飯內含食譜臘腸滑/Chantal.jj/161584","author":{"@type":"Person","name":"Chantal.jj","url":"https://www.ulifestyle.com.hk/community/user_profile/161584/Chantal.jj"},"text":"腌尖豆豆實測都話正❗️臘腸滑雞煲仔飯 🍲有飯焦先夠香!屋企都可以煮到!半個鐘都唔使就食得飯😎❗️內文附有 #食譜❗️\n\n一如以往,秋風起就入手嘅奇華切肉臘腸➕奇華鮮鴨膶腸😚鮮味肉香滿滿,常備用佢嚟炒菜同整煲仔飯!\n\n臘腸滑雞煲仔飯 🍲做法簡單 \n\n材料(2人份):\n米 1杯(約150克)\n水 1.2杯\n奇華切肉臘腸 1條\n奇華鮮鴨膶腸1條\n雞髀1隻 (用鹽同麻油醃肉備用)\n豉油 1湯匙 ( 我用李錦記煲仔飯豉油)\n食用油適量\n油菜心適量\n\n做法:\n\n1. 米洗淨浸泡30分鐘,瀝乾備用｡\n2. 臘腸及潤腸每條直剖｢一開二｣｡\n3. 砂鍋/ 陶瓷鍋抹油,倒入米同水( +1湯匙食用油更香) 大火煮滾轉小火｡\n4. 鋪上臘味和油雞,蓋鍋小火燜12分鐘｡\n5. 鍋邊淋油,大火燒30秒就有飯焦｡\n6. 關火燜5分鐘,放油菜心,淋豉油,開飯🥳\n\n特別鍾意雙腸搭配,層次豐富d,潤腸獨有酒香滲透飯中😝\n\n你又會用臘腸點樣整呢?\n\n#chantaljjlovescooking #簡易食譜 \n#臘腸滑雞煲仔飯 #臘味煲仔飯 #臘腸食譜 #今晚食乜好 #今晚煮乜餸 #煲仔飯 #香港美食 #食譜分享 #COOKwithUCreator #烘焙食譜 #廚娘系列 #中式食譜 #親子食譜 #健康食譜 #煲仔飯食譜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"煲仔飯🤤內含食譜🍲臘腸滑雞煲仔飯半個鐘搞掂！😋🍚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583126883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583127630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762582903604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762582906403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583127739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583127970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583128411.jpeg"],"datePublished":"2025-11-08 14:27:59+08:00","url":"/community/detailpost/2726dc06-b16f-4aeb-a66f-9bbfef803de3/食譜/煲仔飯內含食譜臘腸滑/Chantal.jj/161584","author":{"@type":"Person","name":"Chantal.jj","url":"https://www.ulifestyle.com.hk/community/user_profile/161584/Chantal.jj"},"text":"腌尖豆豆實測都話正❗️臘腸滑雞煲仔飯 🍲有飯焦先夠香!屋企都可以煮到!半個鐘都唔使就食得飯😎❗️內文附有 #食譜❗️\n\n一如以往,秋風起就入手嘅奇華切肉臘腸➕奇華鮮鴨膶腸😚鮮味肉香滿滿,常備用佢嚟炒菜同整煲仔飯!\n\n臘腸滑雞煲仔飯 🍲做法簡單 \n\n材料(2人份):\n米 1杯(約150克)\n水 1.2杯\n奇華切肉臘腸 1條\n奇華鮮鴨膶腸1條\n雞髀1隻 (用鹽同麻油醃肉備用)\n豉油 1湯匙 ( 我用李錦記煲仔飯豉油)\n食用油適量\n油菜心適量\n\n做法:\n\n1. 米洗淨浸泡30分鐘,瀝乾備用｡\n2. 臘腸及潤腸每條直剖｢一開二｣｡\n3. 砂鍋/ 陶瓷鍋抹油,倒入米同水( +1湯匙食用油更香) 大火煮滾轉小火｡\n4. 鋪上臘味和油雞,蓋鍋小火燜12分鐘｡\n5. 鍋邊淋油,大火燒30秒就有飯焦｡\n6. 關火燜5分鐘,放油菜心,淋豉油,開飯🥳\n\n特別鍾意雙腸搭配,層次豐富d,潤腸獨有酒香滲透飯中😝\n\n你又會用臘腸點樣整呢?\n\n#chantaljjlovescooking #簡易食譜 \n#臘腸滑雞煲仔飯 #臘味煲仔飯 #臘腸食譜 #今晚食乜好 #今晚煮乜餸 #煲仔飯 #香港美食 #食譜分享 #COOKwithUCreator #烘焙食譜 #廚娘系列 #中式食譜 #親子食譜 #健康食譜 #煲仔飯食譜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762583126883.jpeg","creator":{"@type":"Person","name":"Chantal.jj"}}]