[{"@context":"https://schema.org","@type":"Article","headline":"🇯🇵 巨大鮑魚•日式鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929982906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929983761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929984299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929984794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929985196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929985713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929986177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929986578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929987162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929987500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929987963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929988479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929988957.jpeg"],"datePublished":"2024-08-10 00:00:00+08:00","url":"/community/detailpost/271fc52b-5e64-4a6a-a004-af1d0bfa99ee/日式料理/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563/Foodieyanyannn"},"text":"最近家人生日🥳，當然要找間餐廳跟她好好慶祝啦😚!!!\n\n\n\n我和她都喜歡吃日式鐵板燒，坐在枱吧看著師傅烹煮料理，是一大享受哦～ \n\n\n\n我預先訂座三日月，順利坐上廚師吧枱。服務員細心介紹餐牌和招牌菜後，我們選擇「日本赤鵝肝和牛二人前🍽️$2380/2位」✨。 \n\n\n\n套餐食物種類豐富，有前菜、沙律、極上刺身3點、日本生蠔🦪、日本赤鮑魚、茶碗蒸🍳、香煎鵝肝、A4鹿兒島和牛卷、鐵板炒飯🍚、味噌湯及甜品。 \n\n\n\n極上刺身有牡丹蝦、油甘魚和赤身。魚肉新鮮，質素不俗。\n\n\n\n 時日生蠔來自日本岩手縣，相當的大隻😍! 又肥美又鮮甜，不得了呀～\n\n\n\n 茶碗蒸滑嫩嫩，有木魚絲、三文魚子和黑松露油，味道不錯。 \n\n\n\n鐵板燒鵝肝果然好吃😋，面層焦香，內𥚃滑溜，脂肪豐富，如果配麵包就更好了。 \n\n\n\nA4鹿兒島和牛卷🍖!!! 今晚的重點出現囉，是鐵板燒必點的和牛薄燒。肉質軟嫩，幼軟有嚼勁，充滿肉汁，夾著蔥和蒜，好吃😍!!!\n\n\n\n 最後買有櫻花蝦炒飯和黑糖蕨餅做甜品哦～\n\n♛ 𝔽𝕆𝕃𝕃𝕆𝕎 𝕄𝕐 𝕀𝔾 & 𝔽𝔹:\n🄷🄺 [ ғᴏᴏᴅɪᴇʏᴀɴʏᴀɴɴɴ @foodieyanyannn ]:\n🄹🄿 [ ᴊᴀᴘᴀɴʜᴏʟɪᴄᴄ @japanholicc ]:\n🎀ᴊᴘ ᴛʀᴀᴠᴇʟ ʙʟᴏɢ [ https://foodieyanyan.wixsite.com/japanholicc ]\n\r\n #teppanyaki #dinner #tst\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇯🇵 巨大鮑魚•日式鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929982906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929983761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929984299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929984794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929985196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929985713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929986177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929986578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929987162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929987500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929987963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929988479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929988957.jpeg"],"datePublished":"2024-08-10 00:00:00+08:00","url":"/community/detailpost/271fc52b-5e64-4a6a-a004-af1d0bfa99ee/日式料理/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563/Foodieyanyannn"},"text":"最近家人生日🥳，當然要找間餐廳跟她好好慶祝啦😚!!!\n\n\n\n我和她都喜歡吃日式鐵板燒，坐在枱吧看著師傅烹煮料理，是一大享受哦～ \n\n\n\n我預先訂座三日月，順利坐上廚師吧枱。服務員細心介紹餐牌和招牌菜後，我們選擇「日本赤鵝肝和牛二人前🍽️$2380/2位」✨。 \n\n\n\n套餐食物種類豐富，有前菜、沙律、極上刺身3點、日本生蠔🦪、日本赤鮑魚、茶碗蒸🍳、香煎鵝肝、A4鹿兒島和牛卷、鐵板炒飯🍚、味噌湯及甜品。 \n\n\n\n極上刺身有牡丹蝦、油甘魚和赤身。魚肉新鮮，質素不俗。\n\n\n\n 時日生蠔來自日本岩手縣，相當的大隻😍! 又肥美又鮮甜，不得了呀～\n\n\n\n 茶碗蒸滑嫩嫩，有木魚絲、三文魚子和黑松露油，味道不錯。 \n\n\n\n鐵板燒鵝肝果然好吃😋，面層焦香，內𥚃滑溜，脂肪豐富，如果配麵包就更好了。 \n\n\n\nA4鹿兒島和牛卷🍖!!! 今晚的重點出現囉，是鐵板燒必點的和牛薄燒。肉質軟嫩，幼軟有嚼勁，充滿肉汁，夾著蔥和蒜，好吃😍!!!\n\n\n\n 最後買有櫻花蝦炒飯和黑糖蕨餅做甜品哦～\n\n♛ 𝔽𝕆𝕃𝕃𝕆𝕎 𝕄𝕐 𝕀𝔾 & 𝔽𝔹:\n🄷🄺 [ ғᴏᴏᴅɪᴇʏᴀɴʏᴀɴɴɴ @foodieyanyannn ]:\n🄹🄿 [ ᴊᴀᴘᴀɴʜᴏʟɪᴄᴄ @japanholicc ]:\n🎀ᴊᴘ ᴛʀᴀᴠᴇʟ ʙʟᴏɢ [ https://foodieyanyan.wixsite.com/japanholicc ]\n\r\n #teppanyaki #dinner #tst\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929982906.jpeg","creator":{"@type":"Person","name":"Foodieyanyannn "}}]