[{"@context":"https://schema.org","@type":"Article","headline":"韓國地道風味！鳳雛燉雞🐔😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875376152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875376478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875376888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875377081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875377389.jpeg"],"datePublished":"2025-03-13 22:16:38+08:00","url":"/community/detailpost/26a320ac-ba72-49d8-b6df-a624e666de2e/韓國菜/Dada媽媽/221685","author":{"@type":"Person","name":"Dada媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/221685/Dada媽媽"},"text":"韓燒大家都食得多,其實韓國料理除左燒肉､石鍋飯､醬油蟹､韓國麵之外,仲有好多本土風味食物!今日就比我搵到呢間由韓國籍人士主理嘅鳳雛燉雞,記得曾經去首爾食過類似嘅Jjimdak(安東雞),一直都好懷念,估唔到係香港都品嘗到!\n\n芝士燉雞(無骨)\n還原韓國味道,韓國人主理就係有分別,地地道道嘅醬汁,大大碟上桌,一啲都吝嗇嘅拉絲芝士,熱溶左芝士有濃香味,無骨燉雞肉燜到好軟身,碟內仲有冬粉､薯仔､青瓜､洋蔥,其實真係兩個人都食唔曬😍😍😍\n\n鐵板燒雞(無骨)\n惠闆娘新推介呢個鐵板燒雞,食法同在韓國食春川炒辣雞一樣,當然要跟韓式食法用生菜+紫蘇葉+洋蔥再蘸韓式辣醬包埋一齊食,好惹味呀!\n\n百香果梳打及藍檸梳打\n雖然我哋都食得辣,但都想食嘢飲杯嘢,就點咗2杯梳打,不會偏甜!\n\n呢間餐廳還原到韓國🇰🇷本土特色,老闆及老闆娘都熱情招待每一枱,韓國食肆嘅特色完美結合在一間舖內,值得去品嘗!\n\n🐔Bongchu Jjimdak 鳳雛燉雞\n📌地址:旺角彌敦道726號10樓\n\n#Bongchu #鳳雛燉雞 #燉雞 #韓國美食 #韓式料理 #韓國人主理 #芝士燉雞 #韓國燉雞 #UCreator #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓國地道風味！鳳雛燉雞🐔😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875376152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875376478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875376888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875377081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875377389.jpeg"],"datePublished":"2025-03-13 22:16:38+08:00","url":"/community/detailpost/26a320ac-ba72-49d8-b6df-a624e666de2e/韓國菜/Dada媽媽/221685","author":{"@type":"Person","name":"Dada媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/221685/Dada媽媽"},"text":"韓燒大家都食得多,其實韓國料理除左燒肉､石鍋飯､醬油蟹､韓國麵之外,仲有好多本土風味食物!今日就比我搵到呢間由韓國籍人士主理嘅鳳雛燉雞,記得曾經去首爾食過類似嘅Jjimdak(安東雞),一直都好懷念,估唔到係香港都品嘗到!\n\n芝士燉雞(無骨)\n還原韓國味道,韓國人主理就係有分別,地地道道嘅醬汁,大大碟上桌,一啲都吝嗇嘅拉絲芝士,熱溶左芝士有濃香味,無骨燉雞肉燜到好軟身,碟內仲有冬粉､薯仔､青瓜､洋蔥,其實真係兩個人都食唔曬😍😍😍\n\n鐵板燒雞(無骨)\n惠闆娘新推介呢個鐵板燒雞,食法同在韓國食春川炒辣雞一樣,當然要跟韓式食法用生菜+紫蘇葉+洋蔥再蘸韓式辣醬包埋一齊食,好惹味呀!\n\n百香果梳打及藍檸梳打\n雖然我哋都食得辣,但都想食嘢飲杯嘢,就點咗2杯梳打,不會偏甜!\n\n呢間餐廳還原到韓國🇰🇷本土特色,老闆及老闆娘都熱情招待每一枱,韓國食肆嘅特色完美結合在一間舖內,值得去品嘗!\n\n🐔Bongchu Jjimdak 鳳雛燉雞\n📌地址:旺角彌敦道726號10樓\n\n#Bongchu #鳳雛燉雞 #燉雞 #韓國美食 #韓式料理 #韓國人主理 #芝士燉雞 #韓國燉雞 #UCreator #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741875375314.jpeg","creator":{"@type":"Person","name":"Dada媽媽"}}]