[{"@context":"https://schema.org","@type":"Article","headline":"敢於創新😌隱世大埔新晉扒房🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930056179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930056534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930056920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930057550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930058128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930058602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930059044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930059517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930059879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930060333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930060703.jpeg"],"datePublished":"2024-10-26 16:08:45+08:00","url":"/community/detailpost/263fd405-779d-4276-8065-b811a8464514/西式美食/90sfatfatgirl/592517","author":{"@type":"Person","name":"90sfatfatgirl","url":"https://www.ulifestyle.com.hk/community/user_profile/592517/90sfatfatgirl"},"text":"✨Tasting Menu✨ ($598一位) & ⚡Set Dinner⚡ ($398一位)\n\n~ *Dessert*by\n*黑白大廚再改造* ,🏆栗子Tiramisu🏆\n真係忍唔住要先介紹甜品｡餐廳敢於順應熱潮增添新甜品已經好難得😍｡最緊要負責人仲特登同我地講佢地有藍帶甜品大廚坐鎮,喺原有食譜做出黎有栗子味太淡既問題下再度改造😯｡每個栗子Tiramisu都係即叫即造🤯,全部都係為左口感同完成度!❤️剩係聽到都已經feel到會好好食👏｡等左陣上碟已經好驚喜🤓,層層分開,奶油仲係好Fluffy既狀態,食落口可謂一啖入魂🤤,打打下都好想再食多次🥳｡\n\n~ *Soup*\n🥘龍蝦濃湯\n 入口順滑,中心有熟度剛好既新鮮龍蝦肉🔥飲得出有淡淡干邑酒香氣｡湯體偏濃可能配合餐多士一齊食都幾夾👍🏻｡\n\n🥘牛肝菌野菌忌廉湯\n湯面有美觀忌廉襯托🍄,用量大方每口都有大量牛肝菌同蘑菇碎粒🐵好味｡\n\n🦪芝士焗蠔$168\n6隻我地4個人差d唔夠分呀🫢,有芝士白汁同蕃茄味各三隻🍅｡大大隻食落夠哂滿足😚,一d腥味都冇🤓｡\n\n~ *Bread*\n🍞 自家製牛骨髓牛油包\n牛骨髓混入自家制牛油🧈,再放入牛骨造型模具之中,本身已經好打卡able📸｡包身脆口減輕左膩感🤓,牛骨髓既獨特香氣充分呈現於舌尖🦴｡\n\n~ *Main*\n🥩美國頂級Prime Rib Eye ( 8oz )\nPrime肉眼一直都係作為熱愛牛肉香氣既不二之選😋｡餐廳仲會配上原個炸蒜頭🧄同沙律蘑菇,可謂夠哂排場⭐｡肉身係完美均勻既五成熟😎,入口軟嫩香氣俱佳😘,好快就比我地一掃而光｡\n\n🥩黑松露鵝肝威靈頓牛柳\n香港可以食到威亞頓既扒房本身已經好少😌,好味既更加係寥寥可數🙂‍↕️,敢做呢道工序咁繁複既主菜已經值得掌聲👏🏻｡酥皮出爐相當焦脆亦夠哂熱👍🏻,肉既熟度都掌握得好平均☺️,有少少美中不足可能係蘑菇蓉為左減少出水機會所以用得比較輕手😛,但係都已經好出色啦🥳｡\n\n🍝烤龍蝦尾意粉配龍蝦汁(+$58)\n龍蝦尾同用左成隻龍蝦都無咩分別😗,呢個價位分量十足👍🏻,意粉未食放埋口已經聞到好濃既龍蝦味🤤,Al dente既麵身就無需再多講｡\n\n🐷西班牙栗飼黑毛豬鞍配蘋果莎莎($+38)\n蘋果莎莎比我感覺一直係用黎減輕豬既油膩感同豬蘇味🐸,但係栗飼黑毛豬食落已經好清新😌,係一隻好乾淨既豬🤣｡個人覺得佢哋豬同牛都做得好出色呀｡\n\n~自家製意大利咖啡蛋糕\n~比利時朱古力心太軟\n循例介紹埋另外二款餐贈送嘅甜品🍮,2款都做得唔錯😌,不過係栗子Tiramisu面前就真係有d失色啦🫢｡\n\n📍大埔舊墟直街9號粵發大廈地下1號舖\n\n#西餐廳 #牛扒 #foodie #高質 #大埔 #大埔美食 #香港美食 #抵食 #扒房 #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #黑白大廚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"敢於創新😌隱世大埔新晉扒房🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930056179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930056534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930056920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930057550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930058128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930058602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930059044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930059517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930059879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930060333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930060703.jpeg"],"datePublished":"2024-10-26 16:08:45+08:00","url":"/community/detailpost/263fd405-779d-4276-8065-b811a8464514/西式美食/90sfatfatgirl/592517","author":{"@type":"Person","name":"90sfatfatgirl","url":"https://www.ulifestyle.com.hk/community/user_profile/592517/90sfatfatgirl"},"text":"✨Tasting Menu✨ ($598一位) & ⚡Set Dinner⚡ ($398一位)\n\n~ *Dessert*by\n*黑白大廚再改造* ,🏆栗子Tiramisu🏆\n真係忍唔住要先介紹甜品｡餐廳敢於順應熱潮增添新甜品已經好難得😍｡最緊要負責人仲特登同我地講佢地有藍帶甜品大廚坐鎮,喺原有食譜做出黎有栗子味太淡既問題下再度改造😯｡每個栗子Tiramisu都係即叫即造🤯,全部都係為左口感同完成度!❤️剩係聽到都已經feel到會好好食👏｡等左陣上碟已經好驚喜🤓,層層分開,奶油仲係好Fluffy既狀態,食落口可謂一啖入魂🤤,打打下都好想再食多次🥳｡\n\n~ *Soup*\n🥘龍蝦濃湯\n 入口順滑,中心有熟度剛好既新鮮龍蝦肉🔥飲得出有淡淡干邑酒香氣｡湯體偏濃可能配合餐多士一齊食都幾夾👍🏻｡\n\n🥘牛肝菌野菌忌廉湯\n湯面有美觀忌廉襯托🍄,用量大方每口都有大量牛肝菌同蘑菇碎粒🐵好味｡\n\n🦪芝士焗蠔$168\n6隻我地4個人差d唔夠分呀🫢,有芝士白汁同蕃茄味各三隻🍅｡大大隻食落夠哂滿足😚,一d腥味都冇🤓｡\n\n~ *Bread*\n🍞 自家製牛骨髓牛油包\n牛骨髓混入自家制牛油🧈,再放入牛骨造型模具之中,本身已經好打卡able📸｡包身脆口減輕左膩感🤓,牛骨髓既獨特香氣充分呈現於舌尖🦴｡\n\n~ *Main*\n🥩美國頂級Prime Rib Eye ( 8oz )\nPrime肉眼一直都係作為熱愛牛肉香氣既不二之選😋｡餐廳仲會配上原個炸蒜頭🧄同沙律蘑菇,可謂夠哂排場⭐｡肉身係完美均勻既五成熟😎,入口軟嫩香氣俱佳😘,好快就比我地一掃而光｡\n\n🥩黑松露鵝肝威靈頓牛柳\n香港可以食到威亞頓既扒房本身已經好少😌,好味既更加係寥寥可數🙂‍↕️,敢做呢道工序咁繁複既主菜已經值得掌聲👏🏻｡酥皮出爐相當焦脆亦夠哂熱👍🏻,肉既熟度都掌握得好平均☺️,有少少美中不足可能係蘑菇蓉為左減少出水機會所以用得比較輕手😛,但係都已經好出色啦🥳｡\n\n🍝烤龍蝦尾意粉配龍蝦汁(+$58)\n龍蝦尾同用左成隻龍蝦都無咩分別😗,呢個價位分量十足👍🏻,意粉未食放埋口已經聞到好濃既龍蝦味🤤,Al dente既麵身就無需再多講｡\n\n🐷西班牙栗飼黑毛豬鞍配蘋果莎莎($+38)\n蘋果莎莎比我感覺一直係用黎減輕豬既油膩感同豬蘇味🐸,但係栗飼黑毛豬食落已經好清新😌,係一隻好乾淨既豬🤣｡個人覺得佢哋豬同牛都做得好出色呀｡\n\n~自家製意大利咖啡蛋糕\n~比利時朱古力心太軟\n循例介紹埋另外二款餐贈送嘅甜品🍮,2款都做得唔錯😌,不過係栗子Tiramisu面前就真係有d失色啦🫢｡\n\n📍大埔舊墟直街9號粵發大廈地下1號舖\n\n#西餐廳 #牛扒 #foodie #高質 #大埔 #大埔美食 #香港美食 #抵食 #扒房 #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #黑白大廚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729930055522.jpeg","creator":{"@type":"Person","name":"90sfatfatgirl"}}]