[{"@context":"https://schema.org","@type":"Article","headline":"經典配搭的煲仔飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689333264.jpeg"],"datePublished":"2025-06-23 22:37:31+08:00","url":"/community/detailpost/263540fa-a365-4cb4-8348-59f8556b176c/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n最近睇飲食節目介紹過煲仔飯,今日就去試吓｡\n\n餐廳環境乾淨企理,坐得舒適｡\n\n🔸廣式臘味煲仔飯\n上枱時,店員加入芫荽､葱花和豉油｡\n臘肉鹹香味濃,臘腸瘦得黎有少許肥肉,口感較硬帶酒香,鴨肉肉質有嚼勁,味道鹹淡適中,油分豐富｡\n米飯吸咗臘味的油分,飯焦脆口,配上芫荽､葱花和豉油很美味｡\n\n🔸家鄉炆麻鴨\n鴨肉質地嫩滑,除咗麻辣油很香外,仲有啲辣味｡薯仔粉嫰可口,鴨肉和薯仔都超入味｡\n食咗煲仔飯已經食唔落白飯,如果唔係,一定會叫碗白飯送鴨肉｡\n\n🔸娃娃菜\n娃娃菜的湯係雞湯,配上瑤柱､蝦米､蒜片,味道鹹香,娃娃菜腍甜｡\n\n#UCreator #打卡美食 #好去處 #chill嘆旅行 #享受天然芳療時光 #夏日購物賞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"經典配搭的煲仔飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689333264.jpeg"],"datePublished":"2025-06-23 22:37:31+08:00","url":"/community/detailpost/263540fa-a365-4cb4-8348-59f8556b176c/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n最近睇飲食節目介紹過煲仔飯,今日就去試吓｡\n\n餐廳環境乾淨企理,坐得舒適｡\n\n🔸廣式臘味煲仔飯\n上枱時,店員加入芫荽､葱花和豉油｡\n臘肉鹹香味濃,臘腸瘦得黎有少許肥肉,口感較硬帶酒香,鴨肉肉質有嚼勁,味道鹹淡適中,油分豐富｡\n米飯吸咗臘味的油分,飯焦脆口,配上芫荽､葱花和豉油很美味｡\n\n🔸家鄉炆麻鴨\n鴨肉質地嫩滑,除咗麻辣油很香外,仲有啲辣味｡薯仔粉嫰可口,鴨肉和薯仔都超入味｡\n食咗煲仔飯已經食唔落白飯,如果唔係,一定會叫碗白飯送鴨肉｡\n\n🔸娃娃菜\n娃娃菜的湯係雞湯,配上瑤柱､蝦米､蒜片,味道鹹香,娃娃菜腍甜｡\n\n#UCreator #打卡美食 #好去處 #chill嘆旅行 #享受天然芳療時光 #夏日購物賞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750689332308.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]