[{"@context":"https://schema.org","@type":"Article","headline":"黯黯順德味，香港都食到🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770305863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307744.jpeg"],"datePublished":"2026-02-26 12:10:35+08:00","url":"/community/detailpost/2621b84b-260e-4728-af70-7a8dc616f39a/香港攻略/黯黯順德味香港都食到/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"深圳出名的順德菜大榕樹下在香港已經可以食到，聽聞這裡堅持每日鮮製，今日同朋友來到這裏。\n\n順德豉味碌鵝 $169\n招牌菜式近乎每枱必點，上桌時，盤底搖曳燭火維持著菜餚的溫度。選用的清遠黑棕鵝，肉質鮮嫩而不乾柴，鵝皮在燭光下泛著油潤的光澤。醬汁濃郁甘甜，那是保留傳統烹調的味道。底層鋪墊的酸菜吸滿了鵝油與醬汁的精華。\n\n蓮子燉老鴿湯 $49\n端上來時，熱氣騰騰。湯色清澈，入口清甜滋潤。\n\n順德公煎釀蓮藕 $68\n十名菜之一，蓮藕的爽脆與鯪魚肉的飽滿彈牙交織，口感層次分明。\n\n花肉啫豆角 $68\n五花肉的油脂在高溫下逼出，緊緊包裹著脆嫩的豆角，鹹香入味，是極佳的下飯菜。\n\n撈起陳村粉 $58\n這家以常溫呈上，粉條入口滑溜，寬粉吸附了滿滿的醬汁。\n\n🎈大榕樹下🎈\n軒尼詩道500號希慎廣場13樓1301號舖\n\n#銅鑼灣 #希慎廣場 #順德菜 #大榕樹下\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黯黯順德味，香港都食到🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770305863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770306986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770307744.jpeg"],"datePublished":"2026-02-26 12:10:35+08:00","url":"/community/detailpost/2621b84b-260e-4728-af70-7a8dc616f39a/香港攻略/黯黯順德味香港都食到/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"深圳出名的順德菜大榕樹下在香港已經可以食到，聽聞這裡堅持每日鮮製，今日同朋友來到這裏。\n\n順德豉味碌鵝 $169\n招牌菜式近乎每枱必點，上桌時，盤底搖曳燭火維持著菜餚的溫度。選用的清遠黑棕鵝，肉質鮮嫩而不乾柴，鵝皮在燭光下泛著油潤的光澤。醬汁濃郁甘甜，那是保留傳統烹調的味道。底層鋪墊的酸菜吸滿了鵝油與醬汁的精華。\n\n蓮子燉老鴿湯 $49\n端上來時，熱氣騰騰。湯色清澈，入口清甜滋潤。\n\n順德公煎釀蓮藕 $68\n十名菜之一，蓮藕的爽脆與鯪魚肉的飽滿彈牙交織，口感層次分明。\n\n花肉啫豆角 $68\n五花肉的油脂在高溫下逼出，緊緊包裹著脆嫩的豆角，鹹香入味，是極佳的下飯菜。\n\n撈起陳村粉 $58\n這家以常溫呈上，粉條入口滑溜，寬粉吸附了滿滿的醬汁。\n\n🎈大榕樹下🎈\n軒尼詩道500號希慎廣場13樓1301號舖\n\n#銅鑼灣 #希慎廣場 #順德菜 #大榕樹下\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771770305863.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]