[{"@context":"https://schema.org","@type":"Article","headline":"青瓜蟹柳蟹籽沙律","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737461658492.jpeg"],"datePublished":"2025-01-21 20:38:50+08:00","url":"/community/detailpost/26195fc6-59da-439a-8ba1-df66d1a3f31f/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"好多偽日式餐廳都會有呢一個沙律做前菜，其實自己喺屋企整都非常方便容易。\n\n材料：仿蟹柳六條、長青瓜一條、奇妙醬或bb沙律醬四至五大匙、芝麻2茶匙、蟹籽兩大匙、白胡椒粉少許\n\n做法：煲滾兩碗滾水，仿蟹柳移除膠膜，抌落去滾水度烚2-3分鐘，撈起晾乾水，撕成一絲絲。青瓜去頭去尾，斜切成片（約4-5mm厚）再切成粗絲。所有材料（蟹籽除外）放到大碟或碗中拌勻。蟹籽放面，食時先撈埋佢。\n\n#青瓜蟹柳蟹籽沙律 \n#涼拌 \n#精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"青瓜蟹柳蟹籽沙律","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737461658492.jpeg"],"datePublished":"2025-01-21 20:38:50+08:00","url":"/community/detailpost/26195fc6-59da-439a-8ba1-df66d1a3f31f/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"好多偽日式餐廳都會有呢一個沙律做前菜，其實自己喺屋企整都非常方便容易。\n\n材料：仿蟹柳六條、長青瓜一條、奇妙醬或bb沙律醬四至五大匙、芝麻2茶匙、蟹籽兩大匙、白胡椒粉少許\n\n做法：煲滾兩碗滾水，仿蟹柳移除膠膜，抌落去滾水度烚2-3分鐘，撈起晾乾水，撕成一絲絲。青瓜去頭去尾，斜切成片（約4-5mm厚）再切成粗絲。所有材料（蟹籽除外）放到大碟或碗中拌勻。蟹籽放面，食時先撈埋佢。\n\n#青瓜蟹柳蟹籽沙律 \n#涼拌 \n#精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737461658492.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]