[{"@context":"https://schema.org","@type":"Article","headline":"【灣仔｜隱世高質嘅日式串燒店】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618063973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618064272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618064454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618064785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618065193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618066171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618066999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618067495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618068216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618068973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618069830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618070988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618072165.jpeg"],"datePublished":"2025-08-31 13:30:33+08:00","url":"/community/detailpost/25ff4400-2e9f-4fef-9cb6-66887b0a9627/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日放工之後約咗同事去灣仔一間叫｢酒常堯｣嘅餐廳食晚餐,餐廳喺一條後巷入面,位置非常隱蔽,私隱度極高,入到去可以揀吧枱或卡位,氣氛適合一班同事食住串燒､飲住啤酒咁聚餐傾偈,而且樓面職員非常友善,會主動介紹推薦食物｡\n\n🍊 日本山葵淮山漬物\n日本空運到港嘅新鮮淮山非常爽口,配上新鮮山葵醃製嘅漬物,味道微辣帶點刺激,係一個好開胃嘅前菜\n\n🍊 明太子蛋白玉子燒\n呢個係餐廳嘅招牌,平時食嘅玉子燒多數用蛋黃,呢間餐廳用咗蛋白去做玉子燒,食落味道較清新,無蛋黃咁膩,玉子燒嘅表面燒焦香,配上微辛辣嘅明太子同口感清爽嘅青蔥\n\n🍊 秘醬燒豆腐\n燒豆腐入面好有水份,咬落去外脆內嫩,唔會覺得好乾身,加上椒鹽､燒汁同木魚絲做調味\n\n🍊 燒雞皮\n雞皮燒到好乾身所以口感非常香脆,燒完之後雞皮嘅油分迫晒出嚟,所以食落唔係好油膩\n\n🍊 燒雞中翼\n日式燒雞翼會將雞翼展開再插喺竹籤上燒,雞皮燒得香脆,入面嘅雞肉仍然好嫩滑,雞皮嘅外層塗層燒汁好惹味\n\n🍊 燒雞肝\n好耐冇食過燒雞肝,一串有三件,口感粉粉地,食落去好香\n\n🍊 厚燒牛舌芯\n牛舌芯切得好有厚度,咬落去好有口感,燒熟嘅程度啱啱好\n\n🍊 韭菜花豚肉卷\n豚肉薄片包住新鮮嘅韭菜花,外面嘅豚肉燒完充滿油分同肉汁,裏面嘅韭菜花味道清甜爽口\n\n🍊 汁燒雞髀菇牛肉卷\n薄切牛肉包住雞髀菇粒粒再拎去燒,表面塗上甜甜地嘅燒汁,口感外面乾身熱裏面充滿水份\n\n🍊 煙肉芝士大啡站\n燒大啡菇上面鋪滿濃郁厚身嘅芝士,混合洋蔥粒同煙肉粒令到口感層次豐富,上面鋪滿三文魚籽同紫菜碎去增加調味\n\n🍊 清酒煮沙白\n清酒加上新鮮沙白令到湯頭非常濃郁鮮甜,飲落去感受到海鮮嘅甘香,沙白嘅數量唔少,而且每一粒都飽滿肥美,推薦大家嗌\n\n🍊 燒油甘魚鲛\n油甘魚鮫都幾大件,而且魚鮫呢個部位肉質偏向肥美幼嫩,燒完之後魚皮香脆可口,魚肉甘香,無論點新鮮檸檬汁定係日式魚生豉油都一樣咁好味\n\n🍊 酒類飲品\n食日本串燒又點少得嗌酒精飲品呢?我哋嗌咗Whisky highball同味道甘口嘅清酒(甲斐之地酒),用嚟送濃味嘅串燒真係一流\n\n📍灣仔蘭杜街2號麗都大廈地下1號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#日本菜 #日式串燒 #清爽夏日 #雙聚嚐月 #ucreator #敏感肌防曬攻略 #秋日養生 #ghd雪葩粉紅慈善限量系列 #維港熱氣球之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【灣仔｜隱世高質嘅日式串燒店】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618063973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618064272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618064454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618064785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618065193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618066171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618066999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618067495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618068216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618068973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618069830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618070988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618072165.jpeg"],"datePublished":"2025-08-31 13:30:33+08:00","url":"/community/detailpost/25ff4400-2e9f-4fef-9cb6-66887b0a9627/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日放工之後約咗同事去灣仔一間叫｢酒常堯｣嘅餐廳食晚餐,餐廳喺一條後巷入面,位置非常隱蔽,私隱度極高,入到去可以揀吧枱或卡位,氣氛適合一班同事食住串燒､飲住啤酒咁聚餐傾偈,而且樓面職員非常友善,會主動介紹推薦食物｡\n\n🍊 日本山葵淮山漬物\n日本空運到港嘅新鮮淮山非常爽口,配上新鮮山葵醃製嘅漬物,味道微辣帶點刺激,係一個好開胃嘅前菜\n\n🍊 明太子蛋白玉子燒\n呢個係餐廳嘅招牌,平時食嘅玉子燒多數用蛋黃,呢間餐廳用咗蛋白去做玉子燒,食落味道較清新,無蛋黃咁膩,玉子燒嘅表面燒焦香,配上微辛辣嘅明太子同口感清爽嘅青蔥\n\n🍊 秘醬燒豆腐\n燒豆腐入面好有水份,咬落去外脆內嫩,唔會覺得好乾身,加上椒鹽､燒汁同木魚絲做調味\n\n🍊 燒雞皮\n雞皮燒到好乾身所以口感非常香脆,燒完之後雞皮嘅油分迫晒出嚟,所以食落唔係好油膩\n\n🍊 燒雞中翼\n日式燒雞翼會將雞翼展開再插喺竹籤上燒,雞皮燒得香脆,入面嘅雞肉仍然好嫩滑,雞皮嘅外層塗層燒汁好惹味\n\n🍊 燒雞肝\n好耐冇食過燒雞肝,一串有三件,口感粉粉地,食落去好香\n\n🍊 厚燒牛舌芯\n牛舌芯切得好有厚度,咬落去好有口感,燒熟嘅程度啱啱好\n\n🍊 韭菜花豚肉卷\n豚肉薄片包住新鮮嘅韭菜花,外面嘅豚肉燒完充滿油分同肉汁,裏面嘅韭菜花味道清甜爽口\n\n🍊 汁燒雞髀菇牛肉卷\n薄切牛肉包住雞髀菇粒粒再拎去燒,表面塗上甜甜地嘅燒汁,口感外面乾身熱裏面充滿水份\n\n🍊 煙肉芝士大啡站\n燒大啡菇上面鋪滿濃郁厚身嘅芝士,混合洋蔥粒同煙肉粒令到口感層次豐富,上面鋪滿三文魚籽同紫菜碎去增加調味\n\n🍊 清酒煮沙白\n清酒加上新鮮沙白令到湯頭非常濃郁鮮甜,飲落去感受到海鮮嘅甘香,沙白嘅數量唔少,而且每一粒都飽滿肥美,推薦大家嗌\n\n🍊 燒油甘魚鲛\n油甘魚鮫都幾大件,而且魚鮫呢個部位肉質偏向肥美幼嫩,燒完之後魚皮香脆可口,魚肉甘香,無論點新鮮檸檬汁定係日式魚生豉油都一樣咁好味\n\n🍊 酒類飲品\n食日本串燒又點少得嗌酒精飲品呢?我哋嗌咗Whisky highball同味道甘口嘅清酒(甲斐之地酒),用嚟送濃味嘅串燒真係一流\n\n📍灣仔蘭杜街2號麗都大廈地下1號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#日本菜 #日式串燒 #清爽夏日 #雙聚嚐月 #ucreator #敏感肌防曬攻略 #秋日養生 #ghd雪葩粉紅慈善限量系列 #維港熱氣球之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756618063973.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]