[{"@context":"https://schema.org","@type":"Article","headline":"大圍佰古嗲東南亞特色茶啡廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045088717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045090337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045091612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045092829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045094028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045095218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045096426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045097625.jpeg"],"datePublished":"2026-02-02 23:11:17+08:00","url":"/community/detailpost/25a90cdf-00e5-4a40-9150-db9010290e99/星馬菜/大圍佰古嗲東南亞特色/eateatlam/584492","author":{"@type":"Person","name":"eateatlam","url":"https://www.ulifestyle.com.hk/community/user_profile/584492/eateatlam"},"text":"今次揀咗大圍呢間佰古嗲東南亞特色茶啡廳，主打馬拉風味肉骨茶同多款星馬小食，餐廳環境走休閒cafe風，兩層座位闊落，枱距不迫，布置到幾有度假感，配合窗外街景，好適合慢慢嘆茶聊天\n\n\n\n細滲肉骨茶 🍲\n黑瓦煲上枱，湯底用雞殼、豬骨配當歸黨參等藥材慢火熬成，藥材香同胡椒味平衡，夠濃郁又暖胃，配料有豬腳、五花腩、豬肚、雞腳、豆卜、金菇等，份量足\n\n\n芽菜嫩雞 🐔\n雞件皮滑肉嫩，底下鋪上爽脆怡保芽菜，加少少麻油同胡椒提味，配黑醬油或辣醬食最過癮\n\n\n椰漿飯配炸雞髀 🍛\n巨型炸脾外脆內嫩，配椰漿飯、魚乾仔、花生同森巴辣醬，好有馬拉風味\n\n\n玻璃魷魚蕹菜\n甜辣醬汁收得剛好，魷魚爽口，通菜吸晒醬汁，好啱一班人做小炒 share\n\n\n冬瓜龍眼茶🥤\n冬瓜茶的清甜搭配龍眼的蜜香，通常會有一種溫潤、帶點果乾香的風味\n\n\n檸檬薏米水🥤\n薏米的清爽淡雅加上檸檬的酸香，既解膩又帶有養生感\n\n\n🎇佰古嗲\n🎈積存街14號地舖\n@bakkutteh_hk\n\n\n#社群共創攻略#香港美食#香港美食攻略\n\n\n\n\n\n\n\n\n\n\r\n #香港美食 #香港美食攻略 #社群共創攻略\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍佰古嗲東南亞特色茶啡廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045088717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045090337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045091612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045092829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045094028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045095218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045096426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045097625.jpeg"],"datePublished":"2026-02-02 23:11:17+08:00","url":"/community/detailpost/25a90cdf-00e5-4a40-9150-db9010290e99/星馬菜/大圍佰古嗲東南亞特色/eateatlam/584492","author":{"@type":"Person","name":"eateatlam","url":"https://www.ulifestyle.com.hk/community/user_profile/584492/eateatlam"},"text":"今次揀咗大圍呢間佰古嗲東南亞特色茶啡廳，主打馬拉風味肉骨茶同多款星馬小食，餐廳環境走休閒cafe風，兩層座位闊落，枱距不迫，布置到幾有度假感，配合窗外街景，好適合慢慢嘆茶聊天\n\n\n\n細滲肉骨茶 🍲\n黑瓦煲上枱，湯底用雞殼、豬骨配當歸黨參等藥材慢火熬成，藥材香同胡椒味平衡，夠濃郁又暖胃，配料有豬腳、五花腩、豬肚、雞腳、豆卜、金菇等，份量足\n\n\n芽菜嫩雞 🐔\n雞件皮滑肉嫩，底下鋪上爽脆怡保芽菜，加少少麻油同胡椒提味，配黑醬油或辣醬食最過癮\n\n\n椰漿飯配炸雞髀 🍛\n巨型炸脾外脆內嫩，配椰漿飯、魚乾仔、花生同森巴辣醬，好有馬拉風味\n\n\n玻璃魷魚蕹菜\n甜辣醬汁收得剛好，魷魚爽口，通菜吸晒醬汁，好啱一班人做小炒 share\n\n\n冬瓜龍眼茶🥤\n冬瓜茶的清甜搭配龍眼的蜜香，通常會有一種溫潤、帶點果乾香的風味\n\n\n檸檬薏米水🥤\n薏米的清爽淡雅加上檸檬的酸香，既解膩又帶有養生感\n\n\n🎇佰古嗲\n🎈積存街14號地舖\n@bakkutteh_hk\n\n\n#社群共創攻略#香港美食#香港美食攻略\n\n\n\n\n\n\n\n\n\n\r\n #香港美食 #香港美食攻略 #社群共創攻略\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770045088717.jpeg","creator":{"@type":"Person","name":"eateatlam"}}]