[{"@context":"https://schema.org","@type":"Article","headline":"😋尖沙咀慶生一流cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271962.jpeg"],"datePublished":"2024-11-04 11:53:18+08:00","url":"/community/detailpost/259a36e2-cde3-4fb0-b233-1fc64c15d2f8/日式料理/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"黎到k11 musea呢間ukiyo同朋友慶祝生日,見到佢地既甜品好似好靚好打卡able~仲有生日牌同埋蠟燭｡影相同氣氛都好啱❤️\n\n1️⃣手撕慢煮法式油浸鴨/菠菜/溫泉蛋/自家製烤芝士酸種麵包($98)\n個酸種麵包好脆身🤩面頭係融化左既芝士,可以點溫泉蛋食~油浸鴨調味唔錯幾好食,另外菠菜都好好味!唔係就咁冇味既菠菜~\n\n2️⃣炸蕃薯條($68)\n有四款醬汁可以揀,我地揀左日式芥末蛋黃醬同埋明太子蛋黃醬｡蕃薯條脆身甜甜地,特別鍾意佢嘅芥末醬!\n\n3️⃣自家製明太子蟹餅($98)\n呢個真係有啲失望,蟹餅入面係食唔到蟹肉｡明太子醬係伴碟有一抹咁,整體食落有啲似酒樓果啲炸蟹鉗既味😔少貴｡\n\n4⃣️焙茶麻糬窩夫($168)\n有玄米茶醬､豆腐雪糕仲有啲黃豆粉,面頭係一大塊好似襟被咁襟係面既麻糬~好特別!麻糬煙煙韌韌食落甜甜地｡窩夫茶味幾香,不過質地淋身,好易散｡味道好食不過我鍾意脆身既麻糬多啲｡\n\n好味:6.6/10\n環境:7/10\n性價比:7/10\n\nUkiyo\n📍地址:尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓610號舖\n\n#尖沙咀美食 #k11musea美食 #手撕慢煮法式油浸鴨 #炸蕃薯條 #自家製明太子蟹餅 #焙茶麻糬窩夫 #ukiyo #食好西 #吃貨人生 #cafe推介 #cafehk #尖沙咀cafe #k11cafe #hongkongfood #hongkongfoods #hkfoodie #hkig #hkfood #hkeat #hkfoodstagram #hkfoodblog #hkfoodlover #hkcafe"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"😋尖沙咀慶生一流cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271962.jpeg"],"datePublished":"2024-11-04 11:53:18+08:00","url":"/community/detailpost/259a36e2-cde3-4fb0-b233-1fc64c15d2f8/日式料理/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"黎到k11 musea呢間ukiyo同朋友慶祝生日,見到佢地既甜品好似好靚好打卡able~仲有生日牌同埋蠟燭｡影相同氣氛都好啱❤️\n\n1️⃣手撕慢煮法式油浸鴨/菠菜/溫泉蛋/自家製烤芝士酸種麵包($98)\n個酸種麵包好脆身🤩面頭係融化左既芝士,可以點溫泉蛋食~油浸鴨調味唔錯幾好食,另外菠菜都好好味!唔係就咁冇味既菠菜~\n\n2️⃣炸蕃薯條($68)\n有四款醬汁可以揀,我地揀左日式芥末蛋黃醬同埋明太子蛋黃醬｡蕃薯條脆身甜甜地,特別鍾意佢嘅芥末醬!\n\n3️⃣自家製明太子蟹餅($98)\n呢個真係有啲失望,蟹餅入面係食唔到蟹肉｡明太子醬係伴碟有一抹咁,整體食落有啲似酒樓果啲炸蟹鉗既味😔少貴｡\n\n4⃣️焙茶麻糬窩夫($168)\n有玄米茶醬､豆腐雪糕仲有啲黃豆粉,面頭係一大塊好似襟被咁襟係面既麻糬~好特別!麻糬煙煙韌韌食落甜甜地｡窩夫茶味幾香,不過質地淋身,好易散｡味道好食不過我鍾意脆身既麻糬多啲｡\n\n好味:6.6/10\n環境:7/10\n性價比:7/10\n\nUkiyo\n📍地址:尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓610號舖\n\n#尖沙咀美食 #k11musea美食 #手撕慢煮法式油浸鴨 #炸蕃薯條 #自家製明太子蟹餅 #焙茶麻糬窩夫 #ukiyo #食好西 #吃貨人生 #cafe推介 #cafehk #尖沙咀cafe #k11cafe #hongkongfood #hongkongfoods #hkfoodie #hkig #hkfood #hkeat #hkfoodstagram #hkfoodblog #hkfoodlover #hkcafe"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730692271494.jpeg","creator":{"@type":"Person","name":"hkeateateat"}}]