[{"@context":"https://schema.org","@type":"Article","headline":"新店開箱! 維港海景＋炭火炸雞，紅磡新韓式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006260474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006269142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006311540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006322378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006325496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006329788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006332356.jpeg"],"datePublished":"2025-08-12 21:46:07+08:00","url":"/community/detailpost/2593b064-fd18-4946-af32-b922dccc4466/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"「炸雞手撕上桌、豆漿拼冷麵、韓式口味串燒」，這家藏身紅磡Kerry Hotel 的韓國餐廳，把首爾街頭美食文化搬到香港。\n餐廳由韓國 Korchina 團隊主理，更把門廊文化 Madang 精髓帶到餐廳中，讓食物成為人與人之間的連結。\n\n ✨️ 招牌菜式\n- 國民炸雞：外皮超酥脆、肉質嫩滑juicy，搭配芥末蛋黃醬及韓式甜辣醬，大推!👍\n\n- 韓式串燒：豬、牛、羊及雞串燒也有選擇，豬腩肉包大蔥夠爽脆、腌牛肋肉非常入味。\n更有韓式辣醬年糕及炸鵪鶉蛋串，甜辣醬汁超惹味，韓味滿分!😋\n\n- 冷麵2重奏：《紫蘇油拌麵》香氣撲鼻，配搭紫菜、韮菜，味道更豐富。《黑芝麻豆漿冷麵》以豆漿作湯底，冰涼順滑，可依喜好加糖或鹽，正宗韓式吃法，兩款夏天吃很解暑。😊\n\n- 紅豆麻糬刨冰：刨冰加入煉奶，麻糬冰凍口感令人回味!\n\n#UCreator #打卡美食 #好去處 #炸雞 #紅磡韓國餐廳 #串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新店開箱! 維港海景＋炭火炸雞，紅磡新韓式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006260474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006269142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006311540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006322378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006325496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006329788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006332356.jpeg"],"datePublished":"2025-08-12 21:46:07+08:00","url":"/community/detailpost/2593b064-fd18-4946-af32-b922dccc4466/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"「炸雞手撕上桌、豆漿拼冷麵、韓式口味串燒」，這家藏身紅磡Kerry Hotel 的韓國餐廳，把首爾街頭美食文化搬到香港。\n餐廳由韓國 Korchina 團隊主理，更把門廊文化 Madang 精髓帶到餐廳中，讓食物成為人與人之間的連結。\n\n ✨️ 招牌菜式\n- 國民炸雞：外皮超酥脆、肉質嫩滑juicy，搭配芥末蛋黃醬及韓式甜辣醬，大推!👍\n\n- 韓式串燒：豬、牛、羊及雞串燒也有選擇，豬腩肉包大蔥夠爽脆、腌牛肋肉非常入味。\n更有韓式辣醬年糕及炸鵪鶉蛋串，甜辣醬汁超惹味，韓味滿分!😋\n\n- 冷麵2重奏：《紫蘇油拌麵》香氣撲鼻，配搭紫菜、韮菜，味道更豐富。《黑芝麻豆漿冷麵》以豆漿作湯底，冰涼順滑，可依喜好加糖或鹽，正宗韓式吃法，兩款夏天吃很解暑。😊\n\n- 紅豆麻糬刨冰：刨冰加入煉奶，麻糬冰凍口感令人回味!\n\n#UCreator #打卡美食 #好去處 #炸雞 #紅磡韓國餐廳 #串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755006260474.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]